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Butcher Manager Jobs in Texas (NOW HIRING)

The Sicilian Butcher

Kitchen Manager

Fort Worth, TX · On-site

$70K - $80K/yr

kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...

Albertsons

Butcher Block Supervisor

Arlington, TX · On-site

This role is responsible for supervising department associates, maintaining merchandising standards, managing inventory, and supporting sales and profitability objectives. The Butcher Block ...

The Sicilian Butcher

Assistant Manager

Fort Worth, TX · On-site

$55K - $60K/yr

Assistant Manager At The Sicilian Butcher , we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience-and we're looking for a Assistant ...

The Sicilian Butcher

Line Cook 3

Dallas, TX · On-site

$15.25 - $19.25/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

The Sicilian Butcher

Line Cook 3

San Antonio, TX · On-site

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

The Sicilian Butcher

Line Cook 3

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

ECONOMY WHOLESALE GROCERS

Butcher Assistant

El Paso, TX · On-site

$18/hr

Performs other related duties as assigned by management. Qualifications * High school diploma or general education degree (GED) and minimum of 5 years of related experience and/or training in a meat ...

The Sicilian Butcher

Line Cook

Fort Worth, TX · On-site

$18 - $24/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known ...

The Sicilian Butcher Texas

Line Cook 3

Fort Worth, TX

$14.25 - $17.75/hr

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

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Showing results 21-40

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Texas

Butcher Manager information

See Texas salary details

$14

$21

$30

How much do butcher manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for butcher manager in Texas is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $24.86 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Texas? The most popular types of Butcher jobs in Texas are:
What are popular job titles related to Butcher Manager jobs in Texas? For Butcher Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Texas look for? The top searched job categories for Butcher Manager jobs in Texas are:
What cities in Texas are hiring for Butcher Manager jobs? Cities in Texas with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Texas as of July 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $45,561 per year, or $21.9 per hour.

Kitchen Manager

The Sicilian Butcher

Fort Worth, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

kitchen Manager
The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian cuisine. This role is ideal for someone who thrives in a fast-paced environment, understands the importance of teamwork, and develops others through effective training, organization, and day-to-day execution.
What's in it For You, You Ask?
  • Career Growth Opportunities with an expanding brand
  • Health, Dental and Vision
  • Competitive PTO package
  • Continuous hospitality training and certifications

This role is a steppingstone for those ready to grow their career in the kitchen. With dedication, passion, and a commitment to excellence, you'll receive the guidance and training needed to strengthen your skills and lead with confidence. Our programs are designed to help you develop both as a chef and a leader, opening doors for advancement and greater opportunities within The Sicilian Butcher.
The Kitchen Manager position comes with a starting salary of $70,000 - $82,000, additional bonus compensation of up to $9,815 (Including long-term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Life
As the Kitchen Manager of The Sicilian Butcher, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your team members and create a positive, collaborative work environment. As the Kitchen Manager you are the mentor and leader that drives and delivers the ultimate customer experience for our guests.
  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows The Sicilian Butcher recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to The Sicilian Butcher standards
  • Monitors training processes and meets regularly with trainers and Operations team to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand.
  • Communicates with the General Manager regularly
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who we are:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy-where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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