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Butcher Manager Jobs in Tennessee (NOW HIRING)

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Expert knife skills and fish butchery experience * Ability to lead and manage the kitchen staff #CAPOST Salary Range USD $60,000.00 - USD $90,000.00 /Yr.

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary RangeUSD $70,000.00 - USD $90,000 ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $90,000 ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Expert knife skills and fish butchery experience * Ability to lead and manage the kitchen staff #CAPOST Salary RangeUSD $60,000.00 - USD $90,000.00 /Yr.Employment Type: FULL_TIME

Ted's Montana Grill

Line Cook/Prep Cook

Nashville, TN · On-site

$17 - $20/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Nashville, TN

$20/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Fourteen Foods

Prep Cook

Brentwood, TN · On-site

$18/hr

Efficiently manage your time to complete high-volume prep tasks (scaling recipes, butchery, vegetable prep) within designated timeframes. Quality Control & Freshness * Ingredient Integrity: Inspect ...

Truce

Prep Cook

Brentwood, TN · On-site

$18/hr

Efficiently manage your time to complete high-volume prep tasks (scaling recipes, butchery, vegetable prep) within designated timeframes. Quality Control & Freshness * Ingredient Integrity: Inspect ...

Omni Hotels & Resorts

Sous Chef | Kitchen Notes

Nashville, TN · On-site

$48K - $65K/yr

Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... Responsible for all sauce, stock, dressings and butchery production according to kitchen standards ...

Kooky Canuck

Line Cook

Memphis, TN · On-site

$640 - $800/wk

Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. * Plan and ... Inventory management software * Recipe cost control software * Point-of-sale software (Compris ...

Omni Hotels & Resorts

Banquet Chef

Nashville, TN · On-site

Responsible for all sauce, stock, dressings and butchery production according to kitchen standards ... Involved with work- and work-related issues, communicates with other managers outside of Food ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Tennessee

Butcher Manager information

See Tennessee salary details

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$29

How much do butcher manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for butcher manager in Tennessee is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $24.23 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Tennessee?

The most popular types of Butcher jobs in Tennessee are:

What are popular job titles related to Butcher Manager jobs in Tennessee?

For Butcher Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Tennessee look for?

The top searched job categories for Butcher Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Butcher Manager jobs?

Cities in Tennessee with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,386 per year, or $21.3 per hour.

Sushi Sous Chef

Sushi-San

Nashville, TN • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

About US
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Overview
Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience
  • Ability to lead and manage the kitchen staff

#CAPOST
Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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