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Butcher Manager Jobs in Tennessee (NOW HIRING)

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known ...

Server

Nashville, TN · On-site

$18 - $30/hr

Perform additional duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.

Perform other duties as assigned by upper management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.

Meat Cutter (Butcher)

Mckenzie, TN · On-site

$12 - $16/hr

... butcher apprentices. • Wraps raw meat and chicken products. • Assist customers with specific ... by manager. Work Environment: * May be exposed to all weather conditions (hot, cold, rain, snow ...

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

Perform other duties as assigned by upper management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.

Perform other duties as assigned by upper management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.

Busser

Nashville, TN · On-site

$10 - $12/hr

Perform other duties as assigned by upper management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest.

Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known ...

Line Cook - Full Time

Lebanon, TN · On-site

$16 - $22/hr

Prepare and cook menu items in accordance with recipes and standards set by the kitchen manager and chef. * Set up and stock stations with all necessary supplies. * Chop vegetables, butcher meats ...

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

Prepare and cook menu items in accordance with recipes and standards set by the kitchen manager and chef. * Set up and stock stations with all necessary supplies. * Chop vegetables, butcher meats ...

Traveling Meat Cutter

Union City, TN · On-site

$12.25 - $16.25/hr

Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with ... Any other responsibilities as assigned by manager. Work Environment: May be exposed to all weather ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary RangeUSD $70,000.00 - USD $100,000 ...

Traveling Meat Cutter

Union City, TN · On-site

$12.25 - $16.25/hr

... butcher apprentices. • Wraps raw meat and chicken products. • Assist customers with specific ... assigned by manager. Work Environment: • May be exposed to all weather conditions (hot, cold ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques * Ability to lead and develop teams * Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000 ...

Showing results 21-40

Butcher Manager information

See Tennessee salary details

$13

$21

$29

How much do butcher manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for butcher manager in Tennessee is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $24.23 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Tennessee?

The most popular types of Butcher jobs in Tennessee are:

What are popular job titles related to Butcher Manager jobs in Tennessee?

For Butcher Manager jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Butcher Manager jobs?

Cities in Tennessee with the most Butcher Manager job openings:

Infographic showing various Butcher Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,386 per year, or $21.3 per hour.

Bartender

The Sicilian Butcher Nashville

Nashville, TN • On-site

Full-time

Medical, Dental, Vision

Re-posted 15 days ago


Job description

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. 


What We Offer

  • Competitive base wage plus tips
  • Opportunities for career advancement and professional development
  • Health, dental, and vision benefits for qualifying team members
  • Ongoing hospitality training and certification programs
  • A collaborative, respectful, and values-driven workplace culture

Requirements

  • Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.
  • Must be 21 years of age
  • TABC Certified 
  • Willing to go the extra mile to satisfy every need of our guests. 


A Day in The Life

  As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.  

  • Open and close the bar following the opening and closing checklists. 
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. 
  • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages 
  • Check and verify the legal age requirement for the purchase of alcohol. 
  • Accept guest payments, process credit card charges, and make changes if necessary. 
  • Balance cash receipts 
  • Clean and sterilize the bar areas, equipment, and surrounding work areas. 
  • Oversee bar maintenance and report any equipment issues to the restaurant manager 
  • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed 
  • Help serve food items to guests seated at the bar area. 
  • Assist in the restocking and replenishment of bar inventory and supplies 
  • Perform other duties as assigned by management

 Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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