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Butcher Apprentice Jobs in Texas (NOW HIRING)

White Lodging Careers

Lead Line Cook - Corinne

Austin, TX · On-site

$16.75 - $21.50/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

White Lodging Careers

Lead Line Cook - Caroline

Austin, TX · On-site

$16.75 - $21.50/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

White Lodging Careers

Lead Line Cook - Banquet

San Antonio, TX · On-site

$16.25 - $19.50/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

White Lodging Careers

Lead Line Cook - Acre 41

Austin, TX · On-site

$16.75 - $21.50/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

White Lodging Careers

Entry Level Cook

Austin, TX · On-site

$13.75 - $18.25/hr

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

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All JobsButcher Apprentice JobsButcher Apprentice Jobs in Texas

Butcher Apprentice information

See Texas salary details

$11

$13

$17

How much do butcher apprentice jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for butcher apprentice in Texas is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.24 per hour, depending on experience, location, and employer.

What are some common challenges a Butcher Apprentice might face during their training, and how can they overcome them?

As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.

What Does a Butcher Apprentice Do?

Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.

What is the difference between Butcher Apprentice vs Meat Cutter?

AspectButcher ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certifications in food safetyHigh school diploma, on-the-job training
Work EnvironmentMeat shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Job RoleLearning butchering skills, assisting in meat preparationCutting, trimming, and preparing meat for sale
Industry UsageCommonly used during training stagesFull-time role in meat departments

While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.

What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?

To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.

What does a butcher apprentice do?

A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
What are the most commonly searched types of Butcher jobs in Texas? The most popular types of Butcher jobs in Texas are:
What are popular job titles related to Butcher Apprentice jobs in Texas? For Butcher Apprentice jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Butcher Apprentice jobs in Texas look for? The top searched job categories for Butcher Apprentice jobs in Texas are:
What cities in Texas are hiring for Butcher Apprentice jobs? Cities in Texas with the most Butcher Apprentice job openings:
Butcher Apprentice jobs near you
Lead Line Cook - Corner

Lead Line Cook - Corner

White Lodging Services Corporation

Austin, TX

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

31st of 106 rated hotels

Job description

Description

Position Information

Location: JW Marriott Austin

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
  • Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
  • Be aware of guest feedback scores and work to positively influence rankings.
  • Foster a climate of cooperation and respect among coworkers.
  • Perform other duties as assigned.

What You’ll Bring

  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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