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Burger 21 Jobs (NOW HIRING)

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Restaurant General Manager

Okatie, SC · On-site

$52K - $65K/yr

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Restaurant General Manager

Yulee, FL · On-site

$52K - $65K/yr

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

Build Your Future with Burger King. Are you a motivated leader with a passion for people ... Must be 21 years of age or older * Minimum of 2 years of Quick Service or Fast Casual restaurant ...

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Burger 21 information

What job makes $10,000 a month without a degree?

High-paying sales roles such as real estate agents or insurance brokers can earn $10,000 or more per month without requiring a degree, especially with experience and strong client networks. Additionally, skilled trades like commercial plumbing or electrical work may reach similar income levels through apprenticeships and certifications, often with flexible schedules and on-the-job training.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, successful entrepreneurs, or skilled consultants in fields like finance or technology. These positions often require extensive experience, advanced skills, certifications, or ownership of a business, and may involve long hours or high responsibility levels.

What opportunities for advancement are available for team members at Burger 21?

At Burger 21, team members often start in entry-level roles such as cashier or cook, but there are clear pathways for advancement within the company. High-performing employees may be promoted to shift leader, and from there to assistant manager or general manager positions. The company values training and mentorship, providing ongoing opportunities to develop leadership and operational skills. Advancement is typically based on performance, reliability, and a demonstrated commitment to excellent customer service.

What is the difference between Burger 21 vs Cook?

AspectBurger 21Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Industry UsageFast food and casual diningFood service and restaurant industry
Common Search/ComparisonYesYes

Both Burger 21 employees and cooks work in the food service industry, with overlapping requirements such as food safety certifications and a fast-paced environment. However, Burger 21 staff typically focus on customer service and front-of-house roles, while cooks are primarily involved in food preparation behind the scenes. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

Who owns Burger 21?

Burger 21 is owned by Front Burner Brands, a franchise development company. The company manages multiple restaurant brands and oversees franchise operations, including those for Burger 21. Ownership details are publicly available through franchise disclosures and company reports.

What does a Burger 21 team member do?

A Burger 21 team member is responsible for a variety of tasks that ensure customers have a great dining experience. Duties typically include taking orders, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and providing friendly customer service. Team members may also assist with stocking supplies, handling cash transactions, and following safety and sanitation guidelines. The role requires good communication skills, the ability to work in a fast-paced environment, and a positive attitude. Burger 21 values teamwork and strives to create a welcoming atmosphere for both employees and guests.

What are the key skills and qualifications needed to thrive as a Burger 21 team member, and why are they important?

To thrive as a Burger 21 team member, you need a basic understanding of food safety, customer service, and quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is valuable. Strong communication, teamwork, and a positive attitude help you deliver excellent guest experiences and work efficiently with colleagues. These skills ensure smooth operations, customer satisfaction, and adherence to food safety standards in a fast-paced restaurant environment.

How much does Burger 21 pay per hour?

Burger 21 typically pays its crew members around the minimum wage or slightly above, with hourly rates often ranging from $9 to $12 depending on location and experience. Entry-level positions such as cashiers and cooks usually start at this rate, and pay may increase with tenure or additional responsibilities.
More about Burger 21 jobs
What cities are hiring for Burger 21 jobs? Cities with the most Burger 21 job openings:
What states have the most Burger 21 jobs? States with the most job openings for Burger 21 jobs include:
What job categories do people searching Burger 21 jobs look for? The top searched job categories for Burger 21 jobs are:
Infographic showing various Burger 21 job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution.
Restaurant General Manager

Restaurant General Manager

Burger King

Orange Park, FL • On-site

$52K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 18 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,871 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

Now Hiring: Restaurant General Managers (Various Locations Available)
*Compensation: Annual Salary $52,000 - $65,000 Plus Monthly Bonuses
Lead. Inspire. Grow. Build Your Future with Burger King.
Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Why Join Us?
We believe great leaders deserve great rewards. Here's what you can expect:
  • Paid Time Off (PTO)
  • Medical, Dental, Vision, and Life Insurance
  • Monthly Performance Bonus Program
  • Discounted Meals
  • Company-Provided Uniforms + Safety Shoe Discount Program
  • Career Growth & Professional Development Opportunities
  • A supportive team culture focused on success and advancement

Your Impact as Restaurant General Manager
As the Restaurant General Manager, you'll be the driving force behind restaurant success by leading your team, elevating the guest experience, and delivering strong operational results.
You will:
  • Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
  • Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
  • Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
  • Recruit, hire, and develop top talent to create a strong and engaged team.
  • Manage guest feedback with professionalism and resolve concerns quickly and effectively.
  • Create schedules and manage staffing to support business demands while maintaining labor goals.
  • Ensure a safe, clean, and welcoming environment by upholding all operational and safety standards.
  • Champion Burger King brand standards and execute key initiatives that drive results.

What You Bring to the Team
We're looking for leaders who inspire others and know how to drive results.
Requirements:
  • High school diploma or equivalent
  • Must be 21 years of age or older
  • Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
  • Experience managing restaurant financials and P&L performance
  • Ability to work evenings, weekends, and holidays as needed
  • Current ServSafe Food Safety certification
  • Reliable transportation
  • Strong communication, leadership, and decision-making skills

Who We Are
Royal Restaurant Group proudly owns and operates Burger King restaurants with a mission to become a compelling place to work, dine, and invest. We are committed to serving high-quality food in clean, family-friendly environments while creating opportunities for our employees to grow and succeed. We believe happy, engaged staff members create exceptional guest experiences, and that investing in our people drives our success.
Ready to lead a winning team and build a rewarding career? Apply today and take the next step toward becoming part of something bigger with Burger King, where "You Rule!"
Visit our website at https://royalrg.com/

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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