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Buffet Jobs in Georgia (NOW HIRING)

Buffet Attendant

Valdosta, GA · On-site

$10.25 - $10.75/hr

Responsibilities of a Buffet Attendant (Customer Service Team Member): * You will ensure our buffet remains fresh, clean and inviting at the highest quality standards * Responsible for setting up and ...

BUFFET ATTENDANT

Atlanta, GA · On-site

$15.44/hr

* We are hiring immediately for full time BUFFET ATTENDANT positions. * Location : Delta - 2600 Maynard H Jackson Jr Blvd Atlanta, GA 30354 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time BUFFET ATTENDANT positions. * Location : Delta - 2600 Maynard H Jackson Jr Blvd Atlanta, GA 30354 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time BUFFET ATTENDANT positions. * Location : Delta - 2600 Maynard H Jackson Jr Blvd Atlanta, GA 30354 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time BUFFET ATTENDANT positions. * Location : Delta - 2600 Maynard H Jackson Jr Blvd Atlanta, GA 30354 Note: online applications accepted only. * Schedule ...

Cook

Hinesville, GA · On-site

$12.75 - $17.25/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Macon, GA · On-site

$12.25 - $16.25/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Macon, GA

$13.25 - $17.75/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Hinesville, GA · On-site

$12.75 - $17.25/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Centerville, GA · On-site

$12.50 - $16.75/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cook

Douglas, GA · On-site

$11.25 - $15/hr

Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. * Monitor and maintain the correct cooking, holding, and serving temperatures of all food ...

Cashier

Macon, GA · On-site

$11.25 - $15.25/hr

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Brunswick, GA

$10.50 - $14.50/hr

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA

$9.50 - $12.75/hr

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA · On-site

$9.50 - $12.75/hr

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA · On-site

$9.50 - $12.75/hr

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

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Showing results 1-20

Buffet information

See Georgia salary details

$7

$11

$15

How much do buffet jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for buffet in Georgia is $11.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.16 per hour, depending on experience, location, and employer.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Buffet jobs in Georgia?

For Buffet jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Buffet jobs in Georgia look for?

The top searched job categories for Buffet jobs in Georgia are:

Infographic showing various Buffet job openings in Georgia as of September 2026, with employment types broken down into 59% Full Time, 35% Part Time, 1% Temporary, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,366 per year, or $11.2 per hour.

Buffet Attendant

Valdosta, GA • On-site

Kfc
Food and Beverage Stores • 10K+ employees

$10.25 - $10.75/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 790 frontline employees who took The Breakroom Quiz

74th of 108 rated fast food restaurants


Job description

When you join the KFC brand, you join our family! The KFC family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have passion for people, not only our guests, and we value our employees and understand how you make a difference in our restaurants.

Working at a KFC independent franchise restaurant is more than a job, it’s an opportunity to help families create memories and be a community partner! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

We’d be delighted to have you join out team!

Responsibilities of a Buffet Attendant (Customer Service Team Member):

• You will ensure our buffet remains fresh, clean and inviting at the highest quality standards

• Responsible for setting up and maintaining the buffet

• Responsible for preparing buffet and KFC side items

• Regularly check food levels and temperatures to ensure safety and quality

• Partner with your Team Members to manage the products needed to replenish buffet items

• Work with your Team Members in all areas of the Customer Service position

• Provide a top-notch guest experience that includes friendly interactions with any and all customers

• Keep dining room equipment, tables, and floors clean and inviting

• Complete buffet breakdown before end of shift – return all equipment and supplies to designated storage areas and sanitize all buffet serving surfaces.

• Position requires the ability to work at a fast pace

• Contribute to the overall positive and collaborative family environment

• Take absolute pride in everything you do

• Practices high-quality food and cleanliness standards

Job Requirements:
  • Must be at least 18 years of age
  • Friendly and positive attitude
  • Teamwork and cooperation with coworkers
  • Follow food safety and hygiene procedures
  • Ability to stand for long periods and move quickly
  • Excellent communication skills
  • Ability to follow instructions and accept feedback
  • Learn from mistakes and improves quickly
  • Must be able to lift up to 30 lbs
  • Dependability and Punctuality are a must
  • Strong work ethic
Benefits:
  • Flexible schedule
  • Opportunity to be trained in multiple positions (cashier, drive-thru, kitchen)
  • Advancement Opportunities available for qualified individuals
  • Paid Vacation (both Full-Time and Part-Time employees)
  • Paid Sick Leave (Full-Time)
  • Health Insurance (Full-Time)
  • Vision Insurance (Full-Time)
  • Dental Insurance (Full-Time)
  • Supplemental Insurance through AFLAC (qualified employees)
  • VSU Scholarship Opportunity (criteria outlined in handbook)
  • REACH - KFC Foundation Higher Education Scholarship Opportunities (two opportunities per year)
  • RISE - KFC Foundation Personal Money Management Tools
  • KFC FOUNDATION FUND - KFC Foundation aid for employees during hardship, crisis, or natural disaster
  • Discounted meals
  • Strong charity partnership within our local communities (United Way Support Opportunity)
Work schedule
  • Day Shift
  • Night Shift
  • Weekends
  • Holidays (Closed on Thanksgiving and Christmas)
Compensation
  • Competitive pay based on experience

** You are applying for work with a franchisee of a KFC. If hired, the franchisee will be your employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Kentucky Fried Chicken of Valdosta was founded in 1965 by Owen Harris. We currently have three KFC locations in Valdosta, GA.
We enjoy being the premier fried chicken restaurant in our area.
We take pride in our relationships with our community and our employees, it’s all about people!
We look forward to you joining our winning team!


What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US