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Buffet Jobs in Georgia (NOW HIRING)

Cashier

Statesboro, GA

$10.25 - $13.75/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

New

Cashier

Centerville, GA

$10.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA

$9.50 - $12.75/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA · On-site

$9.50 - $12.75/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Macon, GA

$11.25 - $15.25/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Centerville, GA · On-site

$10.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cashier

Douglas, GA

$9.50 - $12.75/hr

  • Medical

  • Dental

  • Vision

Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Cook

Augusta, GA · On-site

$10.75 - $14.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Cook

Kennesaw, GA · On-site

$13 - $17.25/hr

  • PTO

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Showing results 21-40

Buffet information

See Georgia salary details

$7

$11

$15

How much do buffet jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for buffet in Georgia is $11.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What are popular job titles related to Buffet jobs in Georgia?

For Buffet jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Buffet jobs in Georgia look for?

The top searched job categories for Buffet jobs in Georgia are:

Infographic showing various Buffet job openings in Georgia as of August 2026, with employment types broken down into 58% Full Time, 39% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,366 per year, or $11.2 per hour.

$10.25 - $13.75/hr

Other

Medical, Dental, Vision

Posted yesterday

New


Job description

Job Title: Cashier

Job Summary:

The Cashier plays a key role in delivering exceptional service to our guests, serving as one of the first points of contact. This position requires a friendly, approachable demeanor and a commitment to ensuring every guest has a positive experience. The Cashier must exhibit a professional appearance, maintain a welcoming attitude, and contribute to an inclusive environment that reflects the values of the company.

Key Responsibilities:

  • Greet and assist guests with menu information and the ordering process in a professional and courteous manner.
  • Maintain a thorough knowledge of the menu and ordering system to ensure guests’ needs are met efficiently.
  • Ensure that all line products are consistently stocked and readily available for service.
  • Accurately process customer payments, including handling cash and credit transactions.
  • Manage to-go orders, ensuring timely and accurate fulfillment.
  • Provide excellent phone service, responding to inquiries and assisting guests as needed.
  • Assist guests who may require additional support or special accommodations.
  • Efficiently open and close the cash register and line area, ensuring all procedures are followed.
  • Report any equipment malfunctions or issues to the Manager for prompt resolution.
  • Communicate regularly with the Manager regarding cash levels and make necessary adjustments to minimize cash handling risk.
  • Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager.
  • Maintain cleanliness and organization of smallware, ensuring items are always dry, clean, and accessible for use.
  • Adhere to all health and safety regulations, including local health department guidelines.
  • Perform additional duties as required to enhance the guest experience and contribute to team success.

Qualifications:

  • Fluency in both written and spoken English.
  • Professional appearance and strong attention to personal grooming and hygiene.
  • Ability to work long or split shifts, standing for extended periods of time.
  • Flexible schedule availability to accommodate various shift needs.
  • Proven ability to work well within a team environment and contribute to a positive workplace culture.
  • Strong sense of urgency and ability to manage tasks in a fast-paced environment.
  • Capable of lifting up to 25 lbs. regularly.
  • Previous experience handling cash or working in a customer service role is preferred.


BENEFITS WE OFFER

• Medical, Dental and Vision Coverage

• Discounted Meals


We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.