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Buffet Steward Jobs (NOW HIRING)

Prairie Band Casino & Resort

Steward Supervisor

Mayetta, KS · On-site

$13 - $17.50/hr

One year as a Supervisor or Manager in a high volume, banquet, buffet, casual and/or fine dining or ... One year of Steward experience or within related fields PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Westchester Country Club

Steward

Rye, NY · On-site

$16.50 - $17/hr

ABOUT THIS OPPORTUNITY We are hiring full-time Stewards to join our Banquet Culinary Team. This ... Frequent walking to collect or deliver goods in various kitchens and/or reception areas (buffet set ...

Sun Health

Dishwasher (Kitchen Steward)

Litchfield Park, AZ · On-site

$16.60 - $18.33/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact ... Assists with banquet table and buffet set up. * Assists with loading or unloading and delivering ...

Sun Health

Dishwasher (Kitchen Steward)

Litchfield Park, AZ · On-site

$16.60 - $18.33/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact ... Assists with banquet table and buffet set up. * Assists with loading or unloading and delivering ...

Viceroy Hotels and Resorts

Kitchen Steward

Ketchum, ID

$13.50 - $18.25/hr

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, organization, and ... Support buffet setup, breakdown, and operational readiness as assigned. * Assist culinary teams ...

Sun Health

Dishwasher (Kitchen Steward)

Sun City West, AZ · On-site

$16.60 - $18.33/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact ... Assists with banquet table and buffet set up. * Assists with loading or unloading and delivering ...

Sun Health

Dishwasher (Kitchen Steward)

Sun City West, AZ · On-site

$16.60 - $18.33/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact ... Assists with banquet table and buffet set up. * Assists with loading or unloading and delivering ...

Sun Health

Dishwasher (Kitchen Steward)

Sun City West, AZ

$13.25 - $16.25/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact ... Assists with banquet table and buffet set up. * Assists with loading or unloading and delivering ...

The Club at Ibis

Restaurant Chef

West Palm Beach, FL · On-site

Provides ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Buffet Attendants. * Assumes responsibility as the Kitchen Supervisor during all meal periods, including banquets, in the ...

The Club at Ibis

Restaurant Chef

West Palm Beach, FL · On-site

Provides ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Buffet Attendants. * Assumes responsibility as the Kitchen Supervisor during all meal periods, including banquets, in the ...

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Buffet Steward information

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$5

$19

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How much do buffet steward jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for buffet steward in the United States is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Buffet Steward, and why are they important?

To thrive as a Buffet Steward, you need knowledge of food handling, sanitation standards, and basic customer service, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to local health and safety regulations are essential. Attention to detail, teamwork, and strong time management help you stand out in this role. These skills ensure buffet areas remain clean, well-stocked, and compliant with safety standards, contributing to a positive dining experience for guests.

What are Buffet Stewards?

Buffet Stewards are hospitality professionals responsible for maintaining the cleanliness, organization, and overall presentation of buffet areas in restaurants, hotels, or on cruise ships. Their duties typically include setting up buffet tables, ensuring food is replenished, assisting guests, and keeping the dining area sanitary. Buffet Stewards also help with clearing tables, restocking utensils, and collaborating with kitchen staff to ensure a smooth dining experience. Strong attention to detail and customer service skills are important in this role.

What does a buffet steward do?

A buffet steward is responsible for maintaining cleanliness and organization of buffet areas, ensuring food safety standards are met. They may also restock food, clean utensils, and assist with setup and breakdown of buffet stations to ensure a smooth dining experience.

What does a buffet attendant do?

A buffet attendant is responsible for maintaining the cleanliness and organization of buffet areas, replenishing food items, and ensuring food safety standards are met. They may also assist guests, monitor food displays, and handle cleaning tasks to ensure a pleasant dining environment.

What are some common challenges Buffet Stewards face during busy service periods, and how can they manage them effectively?

Buffet Stewards often encounter challenges like high guest volumes, maintaining cleanliness, and ensuring food stations are well-stocked during peak times. Effective time management and clear communication with kitchen staff are crucial to keeping the buffet organized and guests satisfied. Proactively monitoring food levels, swiftly clearing used dishes, and staying attentive to guest needs can make service smoother. Teamwork and staying calm under pressure are essential skills for success in this fast-paced environment.

What is the difference between Buffet Steward vs Food Runner?

AspectBuffet StewardFood Runner
Primary RoleMaintains buffet stations, refills food, ensures cleanlinessDelivers food from kitchen to tables, assists servers
Work EnvironmentBuffet areas, dining roomsDining rooms, kitchen to table
CredentialsBasic food safety knowledge, hospitality experienceCustomer service skills, basic food handling

Buffet Stewards focus on managing buffet stations, ensuring food presentation and cleanliness, while Food Runners primarily deliver food from the kitchen to guests' tables. Both roles support restaurant operations but have distinct responsibilities and work environments.

What jobs pay 2000 a day?

Buffet stewards typically do not earn $2000 a day; their wages are usually hourly or salary-based and depend on the employer and location. High-paying jobs that can reach this level often include specialized roles such as surgeons, corporate executives, or certain high-level consultants, which require advanced skills, certifications, and experience. These roles are generally found in industries like healthcare, finance, or technology and may involve long hours or high responsibility.

How much do buffet attendants make on cruise ships?

Buffet attendants on cruise ships typically earn between $1,200 and $2,000 per month, depending on experience, the cruise line, and the ship's itinerary. They often receive additional benefits such as room and board, and may earn tips from passengers. Compensation can vary based on the cruise company's policies and the length of the contract.
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Buffet Steward jobs near you

Main Kitchen HB Steward (TEMP)

Mauna Kea Beach Hotel

Kamuela, HI • On-site

$26.81/hr

Full-time, Temporary

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

Job description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more.
At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.
Division: Culinary & Stewarding (CUL002)
Band 1U
Stewarding
Primary Responsibilities:
Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line.
Essential Duties:
  • Operate dishwashing equipment and store China, silverware, glassware, etc.
  • Clean floors, walls, counters, mats, grills, etc. and kitchen equipment.
  • Remove and properly discard or garbage from kitchens.
  • Set-up chafers, sternos, utensils, etc. on buffet lines; break-down buffet lines.
  • Load and transport food, equipment and supplies to function area.
  • Handle breakdown station at functions; separate dishes, silverware and glassware and organize in racks and bus pans for washing.
  • Wash pots, pans and all kitchen utensils
  • Clean any spillage on kitchen, function area or dining room floors.
  • Follow safety policies and procedures when performing job duties, using cleaning solutions and operating equipment.
  • Secure equipment and supplies at the end of shift.
  • Polish all silverware, hollowware, chafing dishes, and other silver items etc.
  • Complete work assignments in a timely manner.
  • Report equipment in need of repair.
  • Perform other related duties as assigned or required.

Other Duties:
  • Assist with inventory of supplies, China, glassware and silverware.

Working Conditions:
  • Kitchen noises; people talking in loud voice; pots, pans, cleaning equipment operating
  • Work outdoors to set-up and break-down function area in various weather conditions.
  • May get wet when operating the dishwasher, cleaning mats, garbage cans, etc.

Work Hours:
  • Must be able to work shifts and days determined by the Executive Steward.
  • Must be able to work in excess of 40 hours per week, when needed.

Equipment Use:
  • Dishwashing machine, floor buffer, pressure washer, burnishing machine, food warmers, chill boxes, speed racks, rubbish dumpsters, grills, portable freezers, gas burners, broom, mop.
  • Flat truck with hydraulic lift gate, van, electric carts to transport food and supplies.
  • Trash compactor and cardboard bailer

Mental and Physical Demands:
  • Must be able to stand and walk during almost entire shift.
  • Must be able to lift and carry up to and over 50lbs.
  • Push/pull warmers, carts, and wagons up to and over 50 lbs.
  • Must be able to bend, stoop and reach to set up buffets, do cleaning, operate machines.

Communication Demands:
  • Must have ability to communicate verbally to other employees and manager.
  • Must be able to follow verbal instructions.

Minimum Qualification Requirements:
  • Must have Dept of Health TB Clearance.
  • Must be able to multi-task
  • Food Safety Certificate, preferred.

As of 5/2024
We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

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