ZipRecruiter

Log In

1

Bru Burger Bar Jobs (NOW HIRING)

Bru Burger Bar - Carmel

Cook - BRU Burger, Carmel

Carmel, IN · On-site

$13.25 - $17.75/hr

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a ...

BRU Burger Bar - Fort Wayne

Host, BRU Ft. Wayne

Fort Wayne, IN · On-site

$12.75 - $17.50/hr

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a ...

BRU Burger Bar - Fort Mitchell

Cook, BRU Ft. Mitchell

KY · On-site

$13.25 - $17.75/hr

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a ...

BRU Burger Bar - Keystone

Server

Indianapolis, IN · On-site

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a ...

previous page

Showing results 21-39

All JobsBru Burger Bar Jobs

Bru Burger Bar information

See salary details

$17K

$42.6K

$66.5K

How much do bru burger bar jobs pay per year?

As of Aug 10, 2026, the average yearly pay for bru burger bar in the United States is $42,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,500.00 and $54,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server at Bru Burger Bar?

To thrive as a restaurant server at Bru Burger Bar, you need strong customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and compliance with food safety regulations are typically required. Outstanding servers demonstrate excellent communication, multitasking, and teamwork abilities. These skills are crucial for delivering a positive dining experience, ensuring accurate orders, and maintaining efficient restaurant operations.

What are some common challenges team members face when working at Bru Burger Bar, and how can they overcome them?

At Bru Burger Bar, team members often experience fast-paced shifts, especially during peak dining hours, which can make multitasking and communication challenging. Successfully managing these pressures requires strong teamwork, clear communication with both kitchen and floor staff, and adaptability to changing situations. New hires are encouraged to ask questions, seek feedback, and support their colleagues to foster a positive work environment. Embracing these strategies can help team members thrive and grow within the restaurant.

What is Bru Burger Bar?

Bru Burger Bar is a restaurant chain specializing in gourmet burgers, sandwiches, and salads, known for its chef-driven menu and lively atmosphere. Part of the Cunningham Restaurant Group, Bru Burger Bar offers a selection of handcrafted burgers made with high-quality ingredients, as well as a variety of appetizers, sides, and beverages. The restaurant aims to provide a casual yet elevated dining experience, making it a popular spot for families, friends, and food enthusiasts. Bru Burger Bar locations can be found in several cities across the Midwest.

What is the difference between Bru Burger Bar vs Restaurant Server?

AspectBru Burger BarRestaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining, fast-paced, customer-focusedCasual to fine dining, customer service-oriented
Industry UsagePart of restaurant staff, focus on burger and casual menuPart of restaurant staff, broader menu and service responsibilities

Both roles require similar credentials and work in casual dining environments. While Bru Burger Bar focuses on burger-specific service, a Restaurant Server may work in various dining settings with a broader menu. The main difference lies in the specific restaurant type and menu focus, but both roles emphasize customer service and food safety.

More about Bru Burger Bar jobs
What cities are hiring for Bru Burger Bar jobs? Cities with the most Bru Burger Bar job openings:
What states have the most Bru Burger Bar jobs? States with the most job openings for Bru Burger Bar jobs include:
What job categories do people searching Bru Burger Bar jobs look for? The top searched job categories for Bru Burger Bar jobs are:
Bru Burger Bar jobs near you
Infographic showing various Bru Burger Bar job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,635 per year, or $20.5 per hour.

Dishwasher - BRU Burger, Noblesville

BRU Burger Bar - Noblesville

Noblesville, IN • On-site

$12.25 - $15.75/hr

Full-time

Posted 6 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.


Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.


Key Responsibilities:

1. Dishwashing and Sanitization:

  • Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.

  • Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.

  • Maintain a clean and organized dishwashing area.

2. Kitchen Support:

  • Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.

  • Empty and clean trash bins regularly to maintain a hygienic environment.

  • Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.

3. Equipment Maintenance:

  • Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.

  • Report any malfunctioning equipment or maintenance needs to the appropriate personnel.

4. Stocking and Organization:

  • Restock clean dishes, glassware, and utensils in their designated storage areas.

  • Ensure that cleaning supplies and chemicals are properly stored and labeled.

5. Health and Safety:

  • Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.

  • Follow sanitation procedures to prevent cross-contamination.

  • Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.


Qualifications:

  • No prior experience is required; on-the-job training will be provided.

  • Attention to detail and commitment to maintaining a high level of cleanliness.

  • Ability to work efficiently in a fast-paced kitchen environment.

  • Strong teamwork and communication skills.

  • Physical stamina to stand, lift, and carry items for extended periods.

  • Flexibility to work evenings, weekends, and holidays.


Physical Requirements:

  • Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.

  • Tolerance for exposure to hot water, cleaning chemicals, and steam.



This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.