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Brix Jobs in Illinois (NOW HIRING)

Sunny Sky Products

Quality Technician

Chicago, IL

$18.50 - $25/hr

Fill weights, Brix, acid, viscosity, color, pH, flavor, temperature.Perform micro analysis as neededPrint labelsConduct Inventory CountsConduct Standard Operational VerificationsDaily Production Line ...

Carbery Group

Lab Technician (Contract)

Wauconda, IL · On-site

$22/hr

Perform basic analytical testing (e.g., pH, Brix, TA) under supervision. Maintain a clean, safe, and organized lab and sensory area, including supplies and sample inventory. Will accurately document ...

Imbibe

Scientist, Product Development

Niles, IL

$82K - $100K/yr

Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.Apply ...

Carbery Group

Lab Technician (Contract)

Wauconda, IL · On-site

$22/hr

... pH, Brix, TA) under supervision. • Maintain a clean, safe, and organized lab and sensory area, including supplies and sample inventory. • Will accurately document work, sample details, and ...

RICH PRODUCTS

QA Technician

Romeoville, IL

$18/hr

Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes, * Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food ...

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Brix information

What is the difference between Brix vs Wine Taster?

AspectBrixWine Taster
Primary FocusMeasuring sugar content in liquidsEvaluating wine quality and flavor
Required CredentialsRefractometer use, basic chemistry knowledgePalate training, sensory evaluation skills
Work EnvironmentLaboratories, vineyards, production facilitiesWineries, tasting rooms, wine events
Industry UsageWinemaking, brewing, food processingWine industry, sommeliers, quality control

While Brix measures sugar levels in liquids, a Wine Taster evaluates the overall quality and flavor profile of wines. Both roles are essential in the wine industry but focus on different aspects: Brix is a technical measurement, whereas a Wine Taster relies on sensory skills to assess wine characteristics.

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For Brix jobs in Illinois, the most frequently searched job titles are:

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The top searched job categories for Brix jobs in Illinois are:

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Cities in Illinois with the most Brix job openings:

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Infographic showing various Brix job openings in Illinois as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 2% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Senior Beverage Applications Scientist

Bell Flavors & Fragrances

Northbrook, IL

$95K - $105K/yr

Full-time

Re-posted 2 days ago

Job description

Bell Flavors & Fragrances is seeking a creative and technically skilled Senior Beverage Applications Scientist to join our Flavors R&D team. In this role, you’ll develop, test, and optimize flavor systems for a wide range of beverage applications—including alcoholic and non-alcoholic drinks. You’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives.

Your Key Responsibilities:

  • Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library
  • Select and apply flavors based on customer briefs, market trends, and regulatory requirements
  • Collaborate with flavorists to match and modify flavors for optimal performance
  • Troubleshoot formulation, processing, and shelf-life challenges
  • Support customer presentations and innovation showcase
  • Maintain accurate records in laboratory information management systems (LIMS)
  • Mentor and coach junior scientists, technicians, and interns
  • Support pilot plant trials and scale-up activities
  • Ensure lab safety, cleanliness, and regulatory compliance

Your Qualifications:

  • Bachelor’s degree in food science, Chemistry, or related field
  • 7–10+ years of experience in beverage formulation, product development, or flavor applications lab (internships/co-ops count)
  • Experience across multiple beverage types and understanding unique formulation challenges
  • Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy/nondairy ingredients, and functional ingredients
  • Skilled in analytical tools (pH meters, Brix, titratable acidity, etc.)
  • Sensory acuity and ability to articulate flavor performance
  • Strong presentation, organizational, and communication skills
  • Mathematical skills for calculations, proportions, percentages, weights, and algebra
  • Team-oriented, adaptable, and able to manage multiple projects

Preferred Qualifications:

  • Experience with alcoholic beverage formulation or TTB regulations
  • Experience with alcoholic beverage formulation or TTB regulations
  • Proficiency with Genesis R&D, Excel, or LIMS (PV)
  • Pilot plant or manufacturing trial experience
  • Regulatory or labeling knowledge for global beverage markets
  • Knowledge of ISO 9001, cGMP, GLP standards
  • Experience with laboratory safety audits and compliance documentation

Why join us:

  • Competitive salary range of $95,000 - $105,000
  • Full-time benefits package
  • Opportunities for professional growth and development
  • Be part of a supportive and collaborative team
  • Commitment to diversity and inclusion

Ready to shape the future of beverage innovation? Apply today and join a team committed to safety, quality, and creativity!

Apply