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Brix Jobs in Colorado (NOW HIRING)

HD Distribution LLC

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Confectionary Cook

Colorado Springs, CO · On-site

$17 - $20/hr

Monitor cooking temperatures, Brix levels, and slurry setting times to ensure proper texture, clarity, and consistency. * Quality Assurance: Inspect finished product for visual defects, air bubbles ...

HD Distribution LLC

Be Seen First

Confectionary Cook

Colorado Springs, CO · On-site

$17 - $20/hr

Monitor cooking temperatures, Brix levels, and slurry setting times to ensure proper texture, clarity, and consistency. * Quality Assurance: Inspect finished product for visual defects, air bubbles ...

swirecc

Quality Technician - Night Shift

Denver, CO · On-site

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

swirecc

Quality Technician - Night Shift

Denver, CO

$18.50 - $25/hr

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

swirecc

Quality Technician - Night Shift

Denver, CO · On-site

$18.50 - $25/hr

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

swirecc

Quality Technician - Night Shift

Denver, CO

$18.50 - $25/hr

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

swirecc

Quality Technician - Night Shift

Denver, CO · On-site

$18.50 - $25/hr

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

swirecc

Quality Technician - Night Shift

Denver, CO · On-site

$18.50 - $25/hr

These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc. * Uphold all ...

The Brix Hotel

Front Desk Agent

Denver, CO · On-site

$14.75 - $18.50/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of ...

The Brix Hotel

Guest Services Agent

Colorado Springs, CO · On-site

$14.75 - $18.75/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of ...

New

The Brix Hotel

Front Desk Supervisor

Denver, CO · On-site

$17.50 - $22.75/hr

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant ...

The Brix Hotel

Guest Services Agent

Centennial, CO · On-site

$15.50 - $19.50/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of ...

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Brix information

What is the difference between Brix vs Wine Taster?

AspectBrixWine Taster
Primary FocusMeasuring sugar content in liquidsEvaluating wine quality and flavor
Required CredentialsRefractometer use, basic chemistry knowledgePalate training, sensory evaluation skills
Work EnvironmentLaboratories, vineyards, production facilitiesWineries, tasting rooms, wine events
Industry UsageWinemaking, brewing, food processingWine industry, sommeliers, quality control

While Brix measures sugar levels in liquids, a Wine Taster evaluates the overall quality and flavor profile of wines. Both roles are essential in the wine industry but focus on different aspects: Brix is a technical measurement, whereas a Wine Taster relies on sensory skills to assess wine characteristics.

What are popular job titles related to Brix jobs in Colorado? For Brix jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Brix jobs in Colorado look for? The top searched job categories for Brix jobs in Colorado are:
Brix jobs near you
Infographic showing various Brix job openings in Colorado as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Confectionary Cook

HD Distribution LLC

Colorado Springs, CO • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

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Job description

About the Role

We are looking for a detailed, hands-on Gummy Confectioner / Candy Cook to join our production team. In this role, you will be responsible for cooking batches of high-quality gummy confectionery and executing precise manual depositing using traditional pour-and-scrape molding methods.

If you have a strong eye for quality, thrive in a fast-paced kitchen/production environment, and take pride in crafting perfect gummies batch after batch, we’d love to have you on our team.

Key Responsibilities

  • Batch Preparation & Cooking: Accurately measure, weigh, and cook raw ingredients (gelatin, pectin, sugars, flavorings, colorants, active ingredients) according to strict recipe standards.
  • Pour & Scrape Executions: Expertly pour hot cooked gummy slurry onto silicone or polycarbonate molds, using manual scraping tools to ensure clean, even filling and minimal product waste.
  • Temperature & Viscosity Control: Monitor cooking temperatures, Brix levels, and slurry setting times to ensure proper texture, clarity, and consistency.
  • Quality Assurance: Inspect finished product for visual defects, air bubbles, weights, and proper curing before demolding.
  • Sanitation & Food Safety: Maintain a clean, sanitized workstation adhering to Good Manufacturing Practices (GMP), standard operating procedures (SOPs), and health standards.
  • Equipment Care: Clean, sanitize, and maintain cooking kettles, depositors, scrapers, molds, and auxiliary kitchen equipment after each batch run.
  • Batch Logging: Accurately complete batch production records, inventory tracking logs, and quality check forms.

Qualifications & Skills

  • Experience: 1+ years in commercial baking, candy making, kitchen/line cook work, or food manufacturing preferred. (Experience specifically with gummy or jellied confections is a huge plus!)
  • Physical Stamina: Ability to stand for extended periods, perform repetitive hand/arm movements (essential for manual scraping), and comfortably lift up to 50 lbs.
  • Attention to Detail: Excellent hand-eye coordination to minimize waste and ensure every mold cavity is filled cleanly and accurately.
  • Math & Measurement Skills: Basic math skills for scaling recipes, calculating yields, and weighing ingredients precisely.
  • Food Safety Knowledge: Familiarity with Food Safety/GMP standards.
  • Team Player: Strong communication skills and a positive, reliable attitude.

Work Environment & Physical Demands

  • Work is performed in a cleanroom or commercial kitchen production environment.
  • Exposure to warm cooking temperatures, steam, and food aromas.
  • Requires standing, bending, lifting, and repetitive wrist/arm motion throughout the shift.