ZipRecruiter

Log In

1

Brewing Supervisor Jobs (NOW HIRING)

previous pagenext page

Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsFood Production Supervisor JobsBrewing Supervisor Jobs

Brewing Supervisor information

See salary details

$24.5K

$59.5K

$116K

How much do brewing supervisor jobs pay per year?

As of Sep 13, 2026, the average yearly pay for brewing supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a brewing supervisor do?

A Brewing Supervisor oversees daily operations in a brewery, ensuring that the brewing process runs efficiently and meets quality standards. They manage brewing schedules, monitor ingredient usage, and enforce safety and sanitation protocols. Additionally, they lead and train brewing staff, troubleshoot production issues, and collaborate with other departments to maintain product consistency.

What are the key skills and qualifications needed to thrive as a brewing supervisor?

A Brewing Supervisor must have a solid understanding of brewing processes, quality control, and safety standards, typically supported by a degree in brewing science, food technology, or a related field. Familiarity with brewery management software, laboratory analysis tools, and certifications such as HACCP or Cicerone can be important for technical competence. Leadership, effective communication, and problem-solving skills help supervisors manage teams and respond to operational challenges. These abilities ensure efficient production, maintain product quality, and create a safe, collaborative work environment.

What are the typical career advancement opportunities for a brewing supervisor?

Brewing Supervisors often have strong career growth potential within the brewing industry. With experience and proven leadership, you may advance to roles such as Brewmaster, Production Manager, or Plant Manager. Many breweries encourage ongoing professional development and may offer training or mentorship programs to support your progression. Success in this role can open up further opportunities in operations management, quality assurance, or specialized brewing research. Building a track record of quality production and effective team management is key to moving upward in the field.

More about Brewing Supervisor jobs

What are the most commonly searched types of Brewing Supervisor jobs?

The most popular types of Brewing Supervisor jobs are:

Who are the top companies hiring for Brewing Supervisor jobs?

The top employers for Brewing Supervisor jobs are:

What states have the most Brewing Supervisor jobs?

States with the most job openings for Brewing Supervisor jobs include:

What are popular job titles related to Brewing Supervisor jobs?

For Brewing Supervisor jobs, the most frequently searched job titles are:

Brewing Supervisor jobs near you
Infographic showing various Brewing Supervisor job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Taproom Manager | Victory Brewing - Parkesburg, PA

Parkesburg, PA • On-site

Artisanal Brewing Ventures
501 - 1,000 employees
Learn more about Artisanal Brewing Venturesexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Quarterly Incentive Plan

  • Exceptional Health Benefits

- No Waiting Period to Enroll

- Paid Family Leave

  • Flexible Schedules & Generous Paid Time Off

  • Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Taproom/Front-of-House ManagerPosition SummaryWe're hiring for a strong supervisor who has had experience working in a full service, high-volume restaurant. You will be committed to continuously striving for and delivering an outstanding guest experience, and have a strong passion for culinary excellence.Key ResponsibilitiesResponsible for overseeing all restaurant operations including, but not limited to, supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurantWork with the General Manager and Restaurant Management team to establish a strong team culture and create policies/procedures as needed to continually run day-to-day operations and exceed guest expectationsCollect, evaluate and respond to guest feedback as neededEnsure a smooth front-of-house operation at all times, and step in to lead and assist staff as necessary during busy, peak timesAssist General Manager with all sales and reporting tracking, and contributing to the preparation of reports to share with senior leadershipRequirementsA minimum of 1 year as a restaurant managerPreferred experience in working in various other restaurant roles as a server, host, bartender, etc. Knowledge of craft beer and/or serious interest in understanding craft beer styles and the industry Passing of Level 1 (Certified Beer Server qualification) of Cicerone program within first six (6) months of employment.Skills/QualificationsKnowledge and understanding of financial aspects of business operationsSelf-motivated and exhibiting an aptitude for leading, coaching, and driving excellenceAbility to work in a fast-paced environment and calmly react to and handle stressful situations and customer complaintsDetail-oriented and able to multi-task and prioritize your workloadPerksA comprehensive insurance plan including medical, dental, vision, life, and disability insurance401(k) plan with company match offered after a waiting periodCompetitive payEmployee discount programs

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

Apply