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Brewery Operations Jobs in Washington (NOW HIRING)

R & H Eigner LLC

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $40K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests ...

R & H Eigner LLC

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $40K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests ...

R & H Eigner LLC

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests ...

R & H Eigner LLC

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests ...

Three-Notch

General Manager

Arlington, VA · On-site

$80 - $100/hr

The General Manager is responsible for the Front and Back of House operations at our Brewpub location in Northern Virginia. This leadership role works closely with Back of House, brewery, finance ...

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Brewery Operations information

See Washington salary details

$11

$27

$55

How much do brewery operations jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for brewery operations in Washington is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $31.30 per hour, depending on experience, location, and employer.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What are the key skills and qualifications needed to thrive in brewery operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

What are the most commonly searched types of Brewery Operations jobs in Washington?

The most popular types of Brewery Operations jobs in Washington are:

What are popular job titles related to Brewery Operations jobs in Washington?

For Brewery Operations jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Brewery Operations jobs in Washington look for?

The top searched job categories for Brewery Operations jobs in Washington are:

What cities in Washington are hiring for Brewery Operations jobs?

Cities in Washington with the most Brewery Operations job openings:

Brewery Operations jobs near you
Infographic showing various Brewery Operations job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $56,901 per year, or $27.4 per hour.

Assistant Brewery Manager

R & H Eigner LLC

Gaithersburg, MD • On-site

$32K - $40K/yr (+ commission)

Full-time

Medical, Retirement

Re-posted 2 days ago

Job description

We are looking to hire an  Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests and expect staff to do the same. We are a community centered meadery and our priority is building great relations with our customers.

Qualifications

· Culinary school diploma or BS degree in Business Administration

· Food service license

· TIPS certification

· State alcohol certification

· Computer literacy

· Experience in event planning

· Detail oriented

Responsibilities

· Maintain the taproom in compliance with all applicable regulations

· Manage and oversee the restaurant operations in conjunction with other managers

· Deliver superior guest services to ensuring guest satisfaction

· Respond efficiently to customer questions and complaints

· Plan and develop guest loyalty programs

· Participate at local and farmers market events

· Schedule and supervise shifts

· Hire new employees

· Plan new and update existing menus

· Inventory Management and supply ordering

· Point of Sale oversight

· Manage, train and evaluate staff

· Control costs and minimize waste

· Monitor operations and initiate corrective actions

· Nurture a positive working environment

· Payroll.

Benefits include:

· Career Growth Opportunities

· Competitive Salary + Performance Bonuses

· Medical Insurance

· 401K Plan with Company Match

· Paid Time Off (2 weeks to start)

· Training

Company Description

We are a craft meadery located in Gaithersburg.