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Brewery Lab Jobs (NOW HIRING)

BBQ Holdings

Brewery Assistant

Northville, MI · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Work with Lab Technician to ensure our product meets our standards of the highest quality.

BBQ Holdings

Brewery Assistant

Eagan, MN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Work with Lab Technician to ensure our product meets our standards of the highest quality.

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

The Bruery LLC

Laboratory QA Analyst

Placentia, CA · On-site

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates, maintains lab facilities, and advances the brewery's sensory and culture propagation programs. This ...

The Bruery LLC

Laboratory QA Analyst

Placentia, CA

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates, maintains lab facilities, and advances the brewery's sensory and culture propagation programs. This ...

Green Bay Brewing Co.

Quality Assurance

Green Bay, WI · On-site

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

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Brewery Lab information

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How much do brewery lab jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for brewery lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is Madonna's favourite beer?

As a brewery lab technician or professional, there is no publicly available information indicating Madonna's favorite beer. Personal preferences of celebrities are not typically relevant to the responsibilities or knowledge required in a brewery lab role. Focus on skills like quality testing, brewing processes, and lab techniques instead.

What are the key skills and qualifications needed to thrive as a Brewery Lab Technician, and why are they important?

To thrive as a Brewery Lab Technician, you need a solid understanding of microbiology, chemistry, and quality control procedures, often supported by a degree in a science-related field. Familiarity with laboratory equipment, analytical instruments, and brewing software such as LIMS (Laboratory Information Management Systems) is typically required. Attention to detail, problem-solving abilities, and effective communication are key soft skills for ensuring accuracy and collaborating with brewing teams. These skills are critical for maintaining product quality, meeting safety standards, and supporting the overall brewing process.

What is the 3:30-300 rule beer?

The 3:30-300 rule in brewing refers to a guideline for fermentation temperature, suggesting that the yeast should be maintained between 63°F (17°C) and 68°F (20°C) to ensure proper fermentation. For a Brewery Lab technician, understanding fermentation control and temperature management is essential to produce consistent beer quality.

What is the difference between Brewery Lab vs Brewery Technician?

AspectBrewery LabBrewery Technician
CredentialsOften requires a degree in microbiology, chemistry, or brewing scienceTypically requires technical training or certification in brewing or equipment operation
Work EnvironmentLaboratory setting, focused on testing and quality controlBrewing facility, involved in production and equipment maintenance
Industry UsageUsed in quality assurance, research, and development departmentsInvolved in daily brewing operations and equipment handling

The main difference between a Brewery Lab and a Brewery Technician is that the Brewery Lab primarily focuses on testing, quality control, and research within a laboratory environment, often requiring specialized degrees. In contrast, a Brewery Technician works directly on brewing production, handling equipment, and maintaining brewing processes in the brewery facility.

What are some common challenges faced in a brewery lab role and how can they be addressed?

In a brewery lab, professionals often face challenges such as maintaining strict quality control standards, troubleshooting unexpected variations in batches, and keeping up with fast-paced production schedules. Effective communication with brewing and packaging teams is crucial to quickly identify and resolve potential quality issues. Staying organized with meticulous record-keeping and regularly calibrating lab equipment can help address these challenges. Proactively participating in team meetings and continuous training also supports a collaborative and efficient work environment.

What is a brewery?

A brewery is a facility where beer is produced through the fermentation of malted grains, hops, yeast, and water. Brewery lab technicians or analysts often test samples for quality, consistency, and safety using lab equipment and techniques. Working in a brewery environment requires knowledge of brewing processes and adherence to safety standards.

What is a brewery lab?

A brewery lab is a specialized facility within a brewery where scientific testing and quality control are performed on beer and its ingredients. The main purpose of a brewery lab is to ensure the consistency, safety, and quality of beer throughout the brewing process. Lab technicians use various analytical methods to monitor aspects such as yeast health, alcohol content, pH levels, and microbial contamination. This helps breweries maintain product standards and comply with food safety regulations.
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Brewery Lab jobs near you
Infographic showing various Brewery Lab job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, 11% Part Time, and 15% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.
Brewery Assistant

Brewery Assistant

BBQ Holdings

Northville, MI • On-site

Part-time

Posted 17 days ago

Job description

Job Summary:

This position is primarily responsible for producing wort and maintaining brewing equipment and facility.

Primary Job Responsibilities:

  • Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels.
  • Repair brewery equipment with assistance from other Brewhouse employees.
  • Completion of daily cleaning and maintenance checklists
  • Aid with yeast propagation following Company's process.
  • Maintain cleanliness of all areas in the brew house.
  • Work with Lab Technician to ensure our product meets our standards of the highest quality.
  • Maintaining the use of standard operating procedures unless otherwise instructed.
  • Communicate regularly and efficiently with Granite City staff.
  • Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary.
  • Arrive to each shift on time with a positive attitude.
  • Complete all necessary paperwork accurately and on time.
  • Perform others duties as assigned.

Requirements:

  • Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
  • Excellent interpersonal, oral, and written communication skills.
  • Passion and commitment for brewing.
  • Able to lift heavy objects (empty kegs, 50 pound malt bags, etc.) above five feet in height
  • Frequently
  • Standing for extended periods
  • Able to enter and exit brewery vessels for cleaning and inspection
  • Work in environments of 32 to 100 degrees Fahrenheit
  • Able to understand MSDS and handle chemicals utilized in the brewery
  • Able to multi-task and work both unsupervised and as part of a team

Educational Requirements:

  • High School Degree or Equivalent
  • Brewing experience preferred , but not required
  • Valid Driver's License
  • Must be able to pass a Motor Vehicles Records background check
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
BBQ Holdings logo

About BBQ Holdings

Sourced by ZipRecruiter

BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

2019

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