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Brewery Lab Jobs (NOW HIRING)

Granite City

Brewery Assistant

Eagan, MN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Work with Lab Technician to ensure our product meets our standards of the highest quality.

Granite City

Brewery Assistant

Cedar Rapids, IA · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Work with Lab Technician to ensure our product meets our standards of the highest quality.

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

Green Bay Brewing Co.

Quality Assurance

Green Bay, WI · On-site

Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs * Independently initiate and manage projects to improve quality/consistency and brewery processes

City Brewing Company

Quality Lab Technician

Baldwin Park, CA · On-site

$20.25 - $25.50/hr

Job Summary City's Quality Lab Technicians play a crucial role in ensuring the quality of our ... City Brewery is an Equal Opportunity Employer and all applicants will be considered without ...

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How much do brewery lab jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for brewery lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewery Lab Technician, and why are they important?

To thrive as a Brewery Lab Technician, you need a solid understanding of microbiology, chemistry, and quality control procedures, often supported by a degree in a science-related field. Familiarity with laboratory equipment, analytical instruments, and brewing software such as LIMS (Laboratory Information Management Systems) is typically required. Attention to detail, problem-solving abilities, and effective communication are key soft skills for ensuring accuracy and collaborating with brewing teams. These skills are critical for maintaining product quality, meeting safety standards, and supporting the overall brewing process.

What is the difference between Brewery Lab vs Brewery Technician?

AspectBrewery LabBrewery Technician
CredentialsOften requires a degree in microbiology, chemistry, or brewing scienceTypically requires technical training or certification in brewing or equipment operation
Work EnvironmentLaboratory setting, focused on testing and quality controlBrewing facility, involved in production and equipment maintenance
Industry UsageUsed in quality assurance, research, and development departmentsInvolved in daily brewing operations and equipment handling

The main difference between a Brewery Lab and a Brewery Technician is that the Brewery Lab primarily focuses on testing, quality control, and research within a laboratory environment, often requiring specialized degrees. In contrast, a Brewery Technician works directly on brewing production, handling equipment, and maintaining brewing processes in the brewery facility.

What are some common challenges faced in a brewery lab role and how can they be addressed?

In a brewery lab, professionals often face challenges such as maintaining strict quality control standards, troubleshooting unexpected variations in batches, and keeping up with fast-paced production schedules. Effective communication with brewing and packaging teams is crucial to quickly identify and resolve potential quality issues. Staying organized with meticulous record-keeping and regularly calibrating lab equipment can help address these challenges. Proactively participating in team meetings and continuous training also supports a collaborative and efficient work environment.

What is a brewery lab?

A brewery lab is a specialized facility within a brewery where scientific testing and quality control are performed on beer and its ingredients. The main purpose of a brewery lab is to ensure the consistency, safety, and quality of beer throughout the brewing process. Lab technicians use various analytical methods to monitor aspects such as yeast health, alcohol content, pH levels, and microbial contamination. This helps breweries maintain product standards and comply with food safety regulations.
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Brewery Lab jobs near you
Infographic showing various Brewery Lab job openings in the United States as of May 2026, with employment types broken down into 7% Locum Tenens, 7% Full Time, and 86% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.
Brewery Assistant

Brewery Assistant

Granite City

Eagan, MN • On-site

Part-time

Posted 21 days ago

Job description

Job Summary:
This position is primarily responsible for producing wort and maintaining brewing equipment and facility.
Primary Job Responsibilities:
  • Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels.
  • Repair brewery equipment with assistance from other Brewhouse employees.
  • Completion of daily cleaning and maintenance checklists
  • Aid with yeast propagation following Company's process.
  • Maintain cleanliness of all areas in the brew house.
  • Work with Lab Technician to ensure our product meets our standards of the highest quality.
  • Maintaining the use of standard operating procedures unless otherwise instructed.
  • Communicate regularly and efficiently with Granite City staff.
  • Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary.
  • Arrive to each shift on time with a positive attitude.
  • Complete all necessary paperwork accurately and on time.
  • Perform others duties as assigned.

Requirements:
  • Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
  • Excellent interpersonal, oral, and written communication skills.
  • Passion and commitment for brewing.
  • Able to lift heavy objects (empty kegs, 50 pound malt bags, etc.) above five feet in height
  • Frequently
  • Standing for extended periods
  • Able to enter and exit brewery vessels for cleaning and inspection
  • Work in environments of 32 to 100 degrees Fahrenheit
  • Able to understand MSDS and handle chemicals utilized in the brewery
  • Able to multi-task and work both unsupervised and as part of a team

Educational Requirements:
  • High School Degree or Equivalent
  • Brewing experience preferred , but not required
  • Valid Driver's License
  • Must be able to pass a Motor Vehicles Records background check
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

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