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Breakfast Server Jobs in Missouri (NOW HIRING)

Capital Management LLC

Breakfast Attendant

Kansas City, MO · On-site

$12 - $14.50/hr

The Breakfast Attendant plays an important role in creating an exceptional guest experience by preparing, presenting, and maintaining our complimentary breakfast service each morning. This position ...

IHOP

Server

Kansas City, MO · On-site

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Lees Summit, MO

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Grandview, MO · On-site

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Independence, MO · On-site

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Kansas City, MO · On-site

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Saint Joseph, MO · On-site

$15 - $35/hr

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

IHOP

Server

Kansas City, MO · On-site

Bring Breakfast Back by Serving Smiles with Our Coffee & Pancake Experts! Are you looking for a fun ... We are seeking a talented and motivated Server to join our friendly team. If you thrive in a fast ...

OHM Hotel Group

Breakfast Attendant

Saint Louis, MO · On-site

$12.25 - $14.75/hr

We are hiring for a Breakfast Attendant at our Holiday Inn Hotels. This position is an early morning position, with the average shift being from 5am-12pm noon. Must be able to work weekends and ...

Sleep Inn of Liberty, MO

Breakfast Attendant

Liberty, MO · On-site

$12.25 - $14.75/hr

Sleep Inn 1840 N Church Road Cameron, MO 64429 Breakfast Attendant - now seeking a Breakfast Attendant to provide overall support to the operations of the breakfast and front desk areas. If you have ...

JOJO'S BISCUIT COMPANY

Server

Columbia, MO · On-site

$15 - $45/hr

We don't just serve breakfast-- we create great experiences with our hospitality . At JoJo's, the food is just the beginning. Our servers set the tone, read the room, and make guests feel like they ...

Holiday Inn Express

Breakfast Attendant

Cape Girardeau, MO · On-site

$15.50/hr

Cape Girardeau, MO Starting Pay: $15.50 per hour We are seeking friendly, energetic and dependable team members for our Breakfast Crew. Our family owned and operated business highly values our Team ...

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All JobsBreakfast Server JobsBreakfast Server Jobs in Missouri

Breakfast Server information

See Missouri salary details

$7

$12

$16

How much do breakfast server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for breakfast server in Missouri is $12.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.18 per hour, depending on experience, location, and employer.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
What are the most commonly searched types of Breakfast Server jobs in Missouri? The most popular types of Breakfast Server jobs in Missouri are:
What are popular job titles related to Breakfast Server jobs in Missouri? For Breakfast Server jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Missouri look for? The top searched job categories for Breakfast Server jobs in Missouri are:
What cities in Missouri are hiring for Breakfast Server jobs? Cities in Missouri with the most Breakfast Server job openings:
Breakfast Server jobs near you
Infographic showing various Breakfast Server job openings in Missouri as of August 2026, with employment types broken down into 71% Full Time, 23% Part Time, and 6% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,880 per year, or $12.9 per hour.

Breakfast Attendant

Capital Management LLC

Kansas City, MO • On-site

$12 - $14.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

TownePlace Suites by Marriott is seeking an energetic, dependable, and guest-focused Part-Time Breakfast Attendant to join our team. The Breakfast Attendant plays an important role in creating an exceptional guest experience by preparing, presenting, and maintaining our complimentary breakfast service each morning. This position is responsible for ensuring food quality, cleanliness, food safety compliance, and outstanding hospitality while maintaining Marriott brand standards.
Successful candidates are reliable, organized, enjoy working independently, and take pride in creating a welcoming environment for every guest.
Essential Duties and Responsibilities
Guest Service
  • Welcome every guest with a warm, friendly, and professional attitude.
  • Provide exceptional customer service and promptly respond to guest requests.
  • Ensure breakfast presentation exceeds Marriott brand standards.
  • Maintain a clean, inviting, and organized breakfast area throughout service.
Food Preparation & Service
  • Prepare breakfast items based on daily occupancy and forecasted demand.
  • Set up the breakfast service area according to hotel standards before service begins.
  • Continuously replenish food and beverage items throughout breakfast hours.
  • Prepare and stock all items necessary for the following day's breakfast service.
  • Operate all kitchen and breakfast room equipment safely and efficiently.
  • Follow all food preparation procedures, recipes, and quality standards.
Food Safety & Sanitation
  • Maintain all required food temperature logs daily.
  • Ensure compliance with all food safety and sanitation regulations.
  • Properly label and date all food products with the date received.
  • Rotate inventory using First-In, First-Out (FIFO) procedures.
  • Wear appropriate personal protective equipment when handling food or chemicals.
Cleaning & Organization
  • Clean and sanitize the breakfast area during and after service.
  • Clean and maintain refrigerators, freezers, kitchen equipment, storage areas, and workstations daily.
  • Maintain organized dry storage and refrigerated storage areas.
  • Dispose of trash and recycling throughout the shift.
  • Ensure all equipment is clean, operational, and properly stored after use.
Inventory & Operational Support
  • Assist management with daily, weekly, and monthly inventory counts of food, beverages, and supplies.
  • Monitor inventory levels and communicate supply needs to management.
  • Maintain accurate organization of all food and beverage inventory.
  • Follow proper receiving and storage procedures.
Safety & Compliance
  • Follow all Marriott and company food safety standards.
  • Understand and follow hotel emergency procedures.
  • Report maintenance concerns or safety hazards immediately.
  • Maintain a safe and organized work environment at all times.
  • Perform all other duties as assigned by management.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service, restaurant, hospitality, or hotel experience preferred.
  • Food Handler Certification preferred or ability to obtain as required by local regulations.
  • Excellent customer service and communication skills.
  • Ability to work independently with minimal supervision.
  • Strong organizational and time management skills.
  • Ability to multitask in a fast-paced environment.
  • Basic math skills for inventory and food preparation.
  • Reliable transportation and dependable attendance.
Work Schedule & Availability
Because the hotel operates 24 hours a day, 7 days a week, work schedules vary based on business demands.
Part-time associates must:
  • Maintain a minimum availability of 16 hours per week.
  • Be available to work early mornings, weekends, holidays, and varying shifts as business needs require.
  • Maintain prompt and regular attendance.
  • Review and approve electronic timecards weekly for accuracy.
  • Comply with all hotel appearance, grooming, uniform, and professional conduct standards.
  • Work cooperatively with all departments and support team operations.
  • Perform other reasonable duties assigned by management.
Physical Requirements
While performing the essential functions of this position, the associate is regularly required to:
  • Stand and walk for extended periods of time.
  • Use hands and fingers to handle food, equipment, and kitchen utensils.
  • Reach, bend, stoop, kneel, and twist frequently.
  • Lift, carry, push, and pull up to 25 pounds regularly.
  • Occasionally lift greater weights with assistance.
  • Work in environments with varying temperatures including kitchens, refrigerators, and freezers.
  • Safely operate commercial kitchen equipment.
  • Work in a moderate noise environment.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Benefits
Eligible associates enjoy a competitive benefits package, including:
Full-Time Associate Benefits
  • Affordable medical insurance with employer premium contributions
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accident Insurance
  • Critical Illness Insurance
  • Paid Time Off (PTO)
  • 401(k) Retirement Plan with Company Match
  • Employee Assistance Program (EAP)
All Associates
  • Marriott Hotel Travel Discounts Worldwide
  • Associate Referral Bonus Program
  • Professional Development and Career Advancement Opportunities
  • Positive and Team-Oriented Work Environment

Benefits eligibility is subject to plan terms and employment status.
Equal Employment Opportunity
TownePlace Suites by Marriott is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where all associates are treated with dignity and respect. Employment decisions are based on qualifications, merit, business needs, and the ability to perform the essential functions of the position.
Disclaimer
The statements contained in this job description are intended to describe the general nature and level of work being performed by associates assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, qualifications, or working conditions. Management reserves the right to modify, assign, or remove duties and responsibilities as business needs require. This job description does not constitute an employment contract or guarantee of employment.
Additional Qualification
  • Must successfully pass a pre-employment background check. Employment is contingent upon satisfactory completion of the background screening in accordance with company policy and applicable federal, state, and local laws.

Requirements
  • Preferred: at least 1 year experience in a Food & Beverage establishment
  • Preferred: at least 1 year of Customer Service experience

LICENSES:
Kansas City Food Handler License - must be able to obtain within 30 days of hire

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