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Breakfast Restaurants Servers Jobs (NOW HIRING)

Equinox Hospitality

AM Breakfast Server

Addison, TX

$16/hr

... Requirements of Servers: * A warm and outgoing personality with a passion for restaurants and ... Ability to assist with breakfast buffet set up/break down and cook to order options * Ability to ...

Residence Inn - Danbury

Breakfast Attendant

Danbury, CT · On-site

$18/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Your Growth Path Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk ...

Hampton Inn - Danville

Breakfast Attendant

Danville, PA · On-site

$14.75 - $18/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Your Growth Path Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk ...

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Breakfast Restaurants Servers information

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How much do breakfast restaurants servers jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for breakfast restaurants servers in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Restaurants Servers vs Cafeteria Servers?

AspectBreakfast Restaurants ServersCafeteria Servers
CredentialsNone typically required; food safety knowledge helpfulNone typically required; food safety knowledge helpful
Work EnvironmentCasual dining, often in standalone restaurants or cafesInstitutional settings like schools, hospitals, or corporate cafeterias
Employer & IndustryRestaurants, cafes, hospitality industryEducational, healthcare, or corporate institutions
Common Search & ComparisonYesYes

Both Breakfast Restaurants Servers and Cafeteria Servers typically do not require formal certifications and work in food service environments. However, Breakfast Servers usually work in casual dining restaurants, while Cafeteria Servers are employed in institutional settings. Their roles involve taking orders, serving food, and ensuring customer satisfaction, but the work environments and employer types differ.

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Breakfast Restaurants Servers jobs near you

Breakfast Shift Restaurant Servers-The American Hotel

160 Ted Turner Driver LLC

Woonsocket, RI

$12.50 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

We are hiring Smiling & Hospitable Breakfast Servers! Excellent hourly pay plus tips! Position Profile Provide prompt and courteous food and beverage service to restaurant customers, ensuring an enjoyable dining experience. Essential Responsibilities Greet customers, take food and drink orders, and serve the orders while accommodating special requests. Remain attentive throughout the dining experience, adhering to or exceeding restaurant service standards. Complete restocking and cleaning duties, including opening and closing side‐work as instructed. Memorize menu items, recipes and daily specials to answer questions and make recommendations. Maintain cleanliness standards in the restaurant, wait‐station and kitchen service area to satisfy state and local health board requirements. Control guest checks, following established check‐use procedures and documenting all required information legibly. Receive proper payment from guests, ensuring accuracy of guest check and method of payment. Attend all pre‐meal and departmental meetings to enhance communication and product knowledge. Respond to customer inquiries and comments in person and on the phone with timely, knowledgeable service. Present a clean, professional appearance and maintain a friendly, cheerful, and courteous demeanor at all times. Use tact and understanding when dealing with a variety of customer service problems, including stressful situations. Perform other duties as assigned, requested or deemed necessary by management. Required Knowledge, Skills, and Abilities High school education or equivalent experience. Three to six months of experience in a food/beverage service environment. Vision ability to clearly see detailed guest checks and observe the restaurant in dimly lit conditions. Tip certification. Manual coordination to operate button‐punching, grasp items, and balance/carry trays loaded with food and beverages. Ability to read, speak, and understand English. Physical Demands Able to lift, push, and carry 20–40lbs.; stand continuously for long periods; communicate information and hotel services to management, staff, and guests. Benefits Package Competitive Salary Daily Pay Team Member Hotel Discount Program Uniforms Provided for most positions Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement Learn more at http://www.valorhospitality.com. #J-18808-Ljbffr

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