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Breakfast Manager Jobs in Chester, SC (NOW HIRING)

Bojangles

General Manager, Hospitality Lead

Gaffney, SC

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Clinton, SC · On-site

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Gaffney, SC

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Clinton, SC

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Clinton, SC

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Gaffney, SC

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Bojangles

General Manager, Hospitality Lead

Gaffney, SC · On-site

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

IHOP

Asistente de Manager

Rock Hill, SC · On-site

Se solicita Asistente de Manager de preferencia con experiencia, de no tener expericencia aqui les ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Bojangles

General Manager, Hospitality Lead

Clinton, SC · On-site

$52K - $60K/yr

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

IHOP

Asistente de Manager

Rock Hill, SC · On-site

Se solicita Asistente de Manager de preferencia con experiencia, de no tener expericencia aqui les ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

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Showing results 41-60

All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Chester, SC

Breakfast Manager information

See Chester, SC salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in Chester, SC is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $16.68 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What job categories do people searching Breakfast Manager jobs in Chester, SC look for? The top searched job categories for Breakfast Manager jobs in Chester, SC are:
What cities near Chester, SC are hiring for Breakfast Manager jobs? Cities near Chester, SC with the most Breakfast Manager job openings:
Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Chester, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,284 per year, or $15.5 per hour.

General Manager, Hospitality Lead

Bojangles

Gaffney, SC

$52K - $60K/yr

Full-time

Re-posted 11 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 417 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

General Manager, Hospitality Lead at Bojangles

  • Recruit, develop, and manage a motivated team according to company policies
  • Efficiently schedule managers and crew based on labor guidelines
  • Maintain high standards of employee appearance and conduct
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies requirements, including inventory control
  • Handle cash, reconciliation, and deposit procedures
  • Participate in local store marketing and community engagement
  • Ensure a safe and secure environment for customers and employees

Prerequisites:

  • Completed training and certification for all restaurant positions
  • Successful completion of Management Training Program
  • Field Exam passed with a score of 90% or better
  • Serve Safe certification

Performance Standards:

  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo Evaluation: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 0939 Gaffney 2 940 Hyatt St, Gaffney, SC 29341, USA

Apply now and take the next step in your career!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Education:no requirementsEmployment Type: FULL_TIME

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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