1

Breakfast Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Job Title - Restaurant Breakfast Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single ...

Breakfast Associate

Myrtle Beach, SC · On-site

$11.75 - $14.25/hr

Manage inventory of food and utensils * Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation procedures for food handling safety * Respond promptly and ...

Breakfast Associate

Myrtle Beach, SC · On-site

$11.75 - $14.25/hr

Manage inventory of food and utensils * Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation procedures for food handling safety * Respond promptly and ...

Breakfast Attendant (Part-Time)

Myrtle Beach, SC · On-site

$11.75 - $14.25/hr

Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service. * Promptly clean table tops and chairs throughout breakfast ...

Breakfast Cook

Myrtle Beach, SC · On-site

$12.25 - $16/hr

Spa Line Cook - Breakfast Shift We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring ...

... managing stock levels efficiently, among other duties. ‎Responsibilities Breakfast Line Cook responsibilities include, but are not limited to: * Set up workstations with all needed ingredients and ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

General Manager

Myrtle Beach, SC · On-site

$6 - $10/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

General Manager

Myrtle Beach, SC · On-site

$1 - $5/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

next page

Showing results 1-20

Breakfast Manager information

See Myrtle Beach, SC salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast manager in Myrtle Beach, SC is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $14.90 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Myrtle Beach, SC?

The most popular types of Breakfast jobs in Myrtle Beach, SC are:

What are popular job titles related to Breakfast Manager jobs in Myrtle Beach, SC?

For Breakfast Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Breakfast Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Breakfast Manager jobs?

Cities near Myrtle Beach, SC with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 61% Full Time, 33% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $28,874 per year, or $13.9 per hour.

Breakfast Manager / Full-time

Dodge's Southern Style

North Myrtle Beach, SC • On-site

$18/hr

Other

Retirement, PTO

Re-posted yesterday


Dodge's Southern Style rating

5.4

Company rating: 5.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

$18 per hour - $18 per hour

Looking for a solid team player who exhibits good judgment and takes both pride and ownership in their work. 


Our Breakfast Category Manager roles are a wonderful stepping stone opportunity for individuals who possess strong character, maturity and, at their heart, have a natural desire to nurture the growth and development of others while serving within their community. 


Requirements/Responsibilities:

· Proficiently operate ovens and fryers 

· Preparation of breakfast sandwiches and other food products  

· Ensure the breakfast program quality by preparing, rotating, and tracking of all breakfast items

· Proficiently operate the cash register to handle Guest transactions as required 

· Stocks shelves and coolers and keep the store clean


Job Benefits:

· Weekly Pay Periods

· Competitive Wages

· Flexible Scheduling

· Paid Vacation 

· 401K with Employer Matching

· Growth Opportunities

· Leadership Culture


What Dodge's Southern Style employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom