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Breakfast Manager Jobs in Florence, SC (NOW HIRING)

Breakfast and Drive-thru experience is a plus * Understanding that your success depends on the success of others Minimum Age : 18 years old Experience : Previous Management Experience (required)

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Shift Leader

Hartsville, SC · On-site

$13.50 - $15/hr

Conduct drawer counts and manage deposits * Experience in breakfast and drive-thru operations is a plus * Understand that your success is tied to the success of your team Requirements: * 1+ year of ...

Shift Leader

Marion, SC · On-site

$13.50 - $15/hr

Conduct drawer counts and manage deposits * Experience in breakfast and drive-thru operations is a plus * Understand that your success is tied to the success of your team Requirements: * 1+ year of ...

Shift Leader

Florence, SC · On-site

$13.50 - $15/hr

Conduct drawer counts and manage deposits * Experience in breakfast and drive-thru operations is a plus * Understand that your success is tied to the success of your team Requirements: * 1+ year of ...

Shift Leader

Florence, SC · On-site

$13.50 - $15/hr

Conduct drawer counts and manage deposits * Experience in breakfast and drive-thru operations is a plus * Understand that your success is tied to the success of your team Requirements: * 1+ year of ...

Conduct drawer counts and manage deposits * Experience in breakfast and drive-thru operations is a plus * Understand that your success is tied to the success of your team Requirements: * 1+ year of ...

Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications

Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications

Duties of this job may be changed at management's discretion. Duties include: * Check in guests in ... If your on the 3rd shift (Night Shift) you are require to set up the breakfast for the guests, and ...

Duties of this job may be changed at management's discretion. Duties include: * Check in guests in ... If your on the 3rd shift (Night Shift) you are require to set up the breakfast for the guests, and ...

Shift Leader

Lake City, SC · On-site

$12.50/hr

You will also assist the management team in providing team member support and coaching to ensure ... breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts ...

Shift Leader

Lake City, SC · On-site

$12.50/hr

You will also assist the management team in providing team member support and coaching to ensure ... breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts ...

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Breakfast Manager information

See Florence, SC salary details

$11

$14

$18

How much do breakfast manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for breakfast manager in Florence, SC is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.06 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Florence, SC?

The most popular types of Breakfast jobs in Florence, SC are:

What job categories do people searching Breakfast Manager jobs in Florence, SC look for?

The top searched job categories for Breakfast Manager jobs in Florence, SC are:

What cities near Florence, SC are hiring for Breakfast Manager jobs?

Cities near Florence, SC with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Florence, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,016 per year, or $14.9 per hour.

Assistant General Manager

Florence, SC • On-site


Bojangles
Food Services and Drinking Places • 5 - 10K employees

4.9

Company rating: 4.9 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


Full-time

Medical, Dental, PTO

Re-posted 23 days ago


Job description

We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles.

Requirements

  • Experience managing a team, and leading others to achieve desired results.
  • Food safety knowledge and willingness to certify in this field
  • Control labor, food and cash according to procedures
  • Help develop team members to improve performance and earnings
  • Complete daily inventories
  • Complete daily sales report, drawer counts, compile and deliver deposits
  • Breakfast and Drive-thru experience is a plus
  • Understanding that your success depends on the success of others

Minimum Age: 18 years old

Experience: Previous Management Experience (required). Restaurant Management (preferred).

Job Type: Full time Assistant General Manager

Work Authorization: United States (Required)

Job Benefits:

  • Competitive salary
  • Flexible schedule
  • Monthly bonus program
  • Medical insurance
  • Dental insurance
  • Meal discounts
  • Career advancement
  • Training
  • Paid vacation
  • Unlimited possibilities

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles​ has more than 800 locations!


Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977


What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

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