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Breakfast Manager Jobs in Vermont (NOW HIRING)

Breakfast Server

Springfield, VT · On-site

$15 - $17.50/hr

  • PTO

Host/Hostess - Breakfast Attendant Location: Springfield, VT 05156 Job Types: Full-time, Part-time ... Complete additional tasks as assigned by management Benefits * Employee discounts * Paid time off

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You ... Imprint Hospitality offers development services, consulting, and asset management, ensuring each ...

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You ... Imprint Hospitality offers development services, consulting, and asset management, ensuring each ...

Experienced Breakfast Line Cook

VT · On-site

$15.25 - $19/hr

We are open seven days a week for breakfast, lunch and dinner offering a combination of classic ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Known for our delicious food and drinks served all dayfrom breakfast to dinnerwere looking for a Kitchen Manager to help us create an unforgettable dining experience. What Youll Be Doing As the ...

Known for our delicious food and drinks served all dayfrom breakfast to dinnerwere looking for a Kitchen Manager to help us create an unforgettable dining experience. What Youll Be Doing As the ...

Known for our delicious food and drinks served all dayfrom breakfast to dinnerwere looking for a Kitchen Manager to help us create an unforgettable dining experience. What Youll Be Doing As the ...

Store Manager

Wilmington, VT · On-site

$53K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

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Breakfast Manager information

See Vermont salary details

$12

$16

$19

How much do breakfast manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for breakfast manager in Vermont is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are the most commonly searched types of Breakfast jobs in Vermont?

The most popular types of Breakfast jobs in Vermont are:

What are popular job titles related to Breakfast Manager jobs in Vermont?

For Breakfast Manager jobs in Vermont, the most frequently searched job titles are:

Infographic showing various Breakfast Manager job openings in Vermont as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,113 per year, or $16.4 per hour.

$15 - $17.50/hr

Full-time, Part-time

PTO

Posted 29 days ago


Linchris Hotel Corporation rating

5.7

Company rating: 5.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Host/Hostess - Breakfast Attendant
Location: Springfield, VT 05156
Job Types: Full-time, Part-time
Work Location: In person
Job Summary
We are seeking a friendly, customer-focused Host/Hostess to join our team. As the first point of contact for guests, you will help create a welcoming breakfast experience by maintaining a clean, organized dining area and providing attentive service throughout the morning.
Duties
  • Thoroughly clean the breakfast area before and after breakfast service
  • Stock the breakfast area with food and beverages regularly
  • Maintain cleanliness while guests are dining, including wiping surfaces and touching up as needed
  • Ensure trash cans are emptied, clean, and presentable
  • Keep the entire breakfast area clean and fully stocked during service
  • Prepare the breakfast area for the next morning
  • Complete additional tasks as assigned by management

Benefits
  • Employee discounts
  • Paid time off
  • Unique employee benefits, including:
    • Discounts on hotel rooms at other Best Western locations
    • Discounts at Linchris-managed properties
    • Use of the on-property pool and fitness center

Shift
  • Day shift
  • Morning shift

Requirements
  • Ability to commute to Springfield, VT 05156 (Required)
  • Ability to relocate to Springfield, VT 05156 before starting work (Required)

Join Our Team
Become part of a team that values hospitality, cleanliness, and creating memorable guest experiences. If you enjoy working with people and take pride in maintaining a welcoming environment, we encourage you to apply.

What Linchris Hotel Corporation employees say

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