1

General Manager General Manager Jobs in Vermont (NOW HIRING)

Restaurant General Manager The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a ...

Restaurant General Manager The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a ...

As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus and generous benefits including 401(k) An excellent support network, and promotion from within The personalized training ...

As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus and generous benefits including 401(k) An excellent support network, and promotion from within The personalized training ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is ...

next page

Showing results 1-20

General Manager General Manager information

What is the difference between General Manager General Manager vs Operations Manager?

AspectGeneral ManagerOperations Manager
CredentialsBachelor’s degree, leadership experienceBachelor’s degree, experience in operations
Work EnvironmentOversees multiple departments, strategic planningFocuses on daily operations, process improvement
Employer & Industry UsageCommon in various industries, including retail, hospitalityCommon in manufacturing, logistics, service industries

The General Manager is responsible for overall strategic leadership and managing multiple departments, while the Operations Manager focuses on optimizing daily processes and operational efficiency. Both roles require leadership skills and industry knowledge, but the General Manager has broader responsibilities including strategic planning and business growth.

What general manager makes the most money?

Senior general managers or regional directors often earn the highest salaries among general managers, especially in large corporations or industries like finance, technology, and healthcare. Their compensation can include high base salaries, bonuses, and stock options, with total pay reaching six figures or more depending on the company size and location.

What are popular job titles related to General Manager General Manager jobs in Vermont?

For General Manager General Manager jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching General Manager General Manager jobs in Vermont look for?

The top searched job categories for General Manager General Manager jobs in Vermont are:

What cities in Vermont are hiring for General Manager General Manager jobs?

Cities in Vermont with the most General Manager General Manager job openings:

Infographic showing various General Manager General Manager job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

Dunkin'

Lyndonville, VT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Restaurant General Manager

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive team culture. This is a hands-on leadership role that requires active participation in daily operations, including performing line-level tasks when business needs require. The Restaurant General Manager is expected to drive the financial and operational performance for their Restaurant by empowering and engaging their team to grow each day while creating a culture that aligns with Tasty D'Lites, LLC Core Values and ensures Operational Excellence

Operational Leadership

  • Oversee daily store operations to ensure consistent execution of Dunkin' brand standards.
  • Work alongside the team in line positions during peak periods, staffing shortages, or training needs to maintain smooth operations and uphold service expectations.
  • Ensure food safety, cleanliness, and operational procedures are followed at all times.
  • Monitor product quality, speed of service, and guest satisfaction.

Team Management

  • Recruit, hire, train, and develop team members and shift leaders.
  • Provide ongoing coaching, performance feedback, and recognition.
  • Create weekly schedules that balance labor efficiency with operational needs.
  • Foster a positive, inclusive, and high-performance work environment.

Financial & Administrative Duties

  • Manage inventory, ordering, and waste control to meet cost targets.
  • Review and analyze sales, labor, and cost reports to drive profitability.
  • Ensure compliance with all company policies, state and federal labor laws, and health/safety regulations.
  • Handle cash management, deposits, and financial documentation accurately.

Guest Experience

  • Model hospitality and service excellence at all times.
  • Address guest concerns promptly and professionally.
  • Maintain a welcoming, clean, and efficient environment for guests and employees.

Essential Job Functions

  • Ability to perform all crew-level and shift-leader tasks, including food preparation, beverage production, order taking, cleaning, and stocking.
  • Ability to stand for extended periods and lift up to 40 lbs. as needed.
  • Ability to work early mornings, weekends, and holidays based on business needs.

Qualifications

  • 2+ years of restaurant or retail management experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to multitask and remain calm under pressure.
  • Experience managing labor, inventory, and financial performance.
  • ServSafe certification (or willingness to obtain).

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US