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Breakfast Manager Jobs in Utah (NOW HIRING)

La Quinta Inn Layton

Breakfast Server

Layton, UT · On-site

$14/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals ... Outstanding time management and organizational skills * Possess a high school diploma or equivalent ...

Lodging Dynamics

Breakfast Attendant

Moab, UT · On-site

$19/hr

Lodging Dynamics Hospitality Group is a national hospitality management company serving the ... The Breakfast Attendant maintains standards of food and beverage quality and guest services ...

Lodging Dynamics

Breakfast Attendant

Moab, UT · On-site

$19/hr

Lodging Dynamics Hospitality Group is a national hospitality management company serving the ... The Breakfast Attendant maintains standards of food and beverage quality and guest services ...

Woodbury Corporation

Breakfast Attendant

Draper, UT · On-site

$16 - $16.50/hr

Employee discounts Come join our award-winning team as a Breakfast Attendant at the TownePlace ... Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and ...

PEG Companies

Breakfast Host/Attendant

Provo, UT · On-site

$15/hr

The Breakfast Host/Attendant is responsible for preparing all breakfast items for the buffet to ... Other duties may be assigned by management Requirements Requirements: * Food handler's permit ...

Hyatt Place Provo

Breakfast Host/Attendant

Provo, UT · On-site

$15/hr

The Breakfast Host/Attendant is responsible for preparing all breakfast items for the buffet to ... Other duties may be assigned by management Requirements: Requirements: * Food handler's permit ...

Woodbury Corporation

Breakfast Attendant PT

Murray, UT · On-site

$13 - $14/hr

Employee discounts Come join our award-winning team as a Breakfast Attendant at the TownePlace ... Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and ...

SLEEP INN OF PROVO

Breakfast Attendant

Provo, UT · On-site

$12/hr

Provide professional, prompt, and courteous Breakfast service ensuring guests' satisfaction * Serve ... Report food inventory status to supervisor or Manager on Duty as needed. * Rotate food stock ...

Wendy's

Breakfast Crew Member

Kanab, UT · On-site

$13 - $14/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

Wendy's

Breakfast Crew Member

Richfield, UT · On-site

$12/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

Wendy's

Breakfast Crew Member

Lehi, UT · On-site

$12/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

Wendy's

Breakfast Crew Member

Kanab, UT · On-site

$13 - $14/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

Wendy's

Breakfast Crew Member

Nephi, UT · On-site

$14 - $15/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

Wendy's

Breakfast Crew Member

Syracuse, UT · On-site

$12/hr

Breakfast Shift Times (5:30am-2pm) Payrate ... Starting at $12/hour and DOE Weekly Pay on Fridays We promote more than 80% of Managers from within!

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Breakfast Manager information

See Utah salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for breakfast manager in Utah is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.10 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Utah?

The most popular types of Breakfast jobs in Utah are:

What are popular job titles related to Breakfast Manager jobs in Utah?

For Breakfast Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Utah look for?

The top searched job categories for Breakfast Manager jobs in Utah are:

What cities in Utah are hiring for Breakfast Manager jobs?

Cities in Utah with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Utah as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,208 per year, or $14 per hour.

Breakfast Server

Layton, UT • On-site

La Quinta Inn Layton
See more jobs at La Quinta Inn Laytonexternal

$14/hr

Full-time

Re-posted 21 days ago

Job description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation:

$12 - $14 hourly


Responsibilities:
  • Address visitor questions and requests promptly, courteously, and efficiently
  • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
  • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
  • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
  • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

Qualifications:
  • We prefer some experience working in the food service industry
  • Outstanding time management and organizational skills
  • Possess a high school diploma or equivalent certification (GED)
  • Must have excellent communication and interpersonal skills with guests and coworkers
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service

About Company

Five Rivers Hospitality is a fast-growing Company with multiple brands throughout the US.