1

Breakfast Attendant Jobs in Decatur, GA (NOW HIRING)

Why Wendy's Open up and operate the Breakfast shift between 5:30 am until 11:00am minimum You will be responsible for as many as 4 employees You will be responsible for the financial controls, Food ...

Why Wendy's Open up and operate the Breakfast shift between 5:30 am until 11:00am minimum You will be responsible for as many as 4 employees You will be responsible for the financial controls, Food ...

Breakfast Server

Kennesaw, GA · On-site

$12 - $14.50/hr

Flexible Scheduling PTO 401k plus match Health Insurance Server for the hotel's breakfast guests. Expected to take orders when applicable, refill drinks, keep stations stocked, replenish silverware.

The Breakfast Hostperson is responsible for offering prompt and courteous service so the guests have an enjoyable experience. This person also maintains the cleanliness and guest ready appearance of ...

New

Breakfast Hostperson

Atlanta, GA · On-site

$12.75 - $15.50/hr

The Breakfast Hostperson is responsible for offering prompt and courteous service so the guests have an enjoyable experience. This person also maintains the cleanliness and guest ready appearance of ...

New

Breakfast Managers are a critical part of our restaurant leadership team. Breakfast Managers work with restaurant management to provide the direction and training required on every shift to exceed ...

Breakfast Managers are a critical part of our restaurant leadership team. Breakfast Managers work with restaurant management to provide the direction and training required on every shift to exceed ...

next page

Showing results 1-20

Breakfast Attendant information

See Decatur, GA salary details

$7

$13

$16

How much do breakfast attendant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for breakfast attendant in Decatur, GA is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $14.81 per hour, depending on experience, location, and employer.

What are the duties of a breakfast attendant?

A breakfast attendant is responsible for preparing and serving breakfast items, maintaining cleanliness of the dining area, restocking supplies, and ensuring guests have a positive experience. They may also handle customer requests, monitor food quality, and follow safety and hygiene standards.

What are Breakfast Attendants?

Breakfast Attendants are hospitality professionals responsible for setting up, maintaining, and cleaning breakfast areas in hotels or similar establishments. They ensure that food and beverages are properly stocked, assist guests with any needs during breakfast service, and maintain cleanliness and food safety standards. Their role often includes preparing simple food items, replenishing buffet stations, and providing friendly customer service to enhance the guest experience.

What Does a Breakfast Attendant Do?

A breakfast attendant works in a hotel and performs busboy responsibilities for the breakfast supplied to guests. As a breakfast attendant, your duties include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, tracking complementary and purchased items, taking payment, and providing any additional guest services. You may help with seating, bring guests their food and drink, manage the buffet, clean tables in between guests, prepare and clean beverage dispensers, replenish items throughout the meal, and order and maintain inventory. This job starts early in the morning, so the food is available when breakfast time begins.

What are some common challenges faced by Breakfast Attendants during busy morning shifts?

Breakfast Attendants often encounter challenges such as managing a high volume of guests within a short timeframe, keeping buffet items replenished, and maintaining cleanliness in the dining area during peak hours. Effective multitasking and strong communication with kitchen staff and housekeeping are essential for ensuring guests have a positive experience. Being proactive and organized helps attendants handle the fast-paced environment while meeting hotel standards for service and food safety.

How many hours does a breakfast attendant work?

A breakfast attendant typically works between 20 and 40 hours per week, often during morning shifts to prepare and serve breakfast. The exact hours depend on the employer's schedule and whether the position is full-time or part-time. Overtime may be required during busy periods or special events.

What job pays you to eat food?

A breakfast attendant or similar food service worker typically does not get paid to eat food; their job involves preparing and serving meals. However, some food critics, taste testers, or food reviewers are paid to sample and evaluate food, but these roles usually require specific skills and are not standard jobs like a breakfast attendant.

How to get hired as a breakfast attendant?

To get hired as a breakfast attendant, candidates should have good customer service skills, basic food handling knowledge, and a friendly demeanor. Applying to hotels, restaurants, or cafes with a well-prepared resume highlighting relevant experience can improve chances. Some positions may require food safety certifications or training, which can be obtained beforehand.

What is the difference between Breakfast Attendant vs Housekeeper?

AspectBreakfast AttendantHousekeeper
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; cleaning experience
Work EnvironmentHotels, resorts, breakfast cafesHotels, resorts, private homes
Job DutiesPreparing and serving breakfast, maintaining dining areaCleaning rooms, making beds, laundry
Industry UsageHospitality, food serviceHospitality, cleaning services

While both roles are part of the hospitality industry, a Breakfast Attendant primarily focuses on preparing and serving breakfast in hotel or cafe settings, whereas a Housekeeper handles cleaning and maintaining guest rooms. The skills and credentials overlap slightly, but their daily tasks and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Breakfast Attendant, and why are they important?

To thrive as a Breakfast Attendant, you need basic food handling knowledge, customer service skills, and usually a high school diploma or equivalent. Familiarity with food safety standards, buffet setup, and point-of-sale (POS) systems is often required. Strong communication, attention to detail, and a friendly demeanor help create a positive guest experience. These skills ensure efficient service, guest satisfaction, and compliance with hygiene and safety regulations.

Is being a breakfast attendant hard?

Being a breakfast attendant involves tasks such as setting up food stations, maintaining cleanliness, and assisting guests, which can require physical stamina and attention to detail. The job typically involves early hours and customer service skills but is generally considered manageable with proper training and experience.
What are popular job titles related to Breakfast Attendant jobs in Decatur, GA? For Breakfast Attendant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Breakfast Attendant jobs in Decatur, GA look for? The top searched job categories for Breakfast Attendant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Breakfast Attendant jobs? Cities near Decatur, GA with the most Breakfast Attendant job openings:
Breakfast Manager

Breakfast Manager

Wendy's

Norcross, GA • On-site

$10/hr

Full-time

PTO

Re-posted 3 hours ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,307 frontline employees who took The Breakroom Quiz

75th of 103 rated fast food restaurants


Job description

Why Wendy's
Open up and operate the Breakfast shift between 5:30 am until 11:00am minimum
You will be responsible for as many as 4 employees
You will be responsible for the financial controls, Food Safety and Crew development
What you can expect
Minimum pay is $10 an hour with increases made every 6 months
2 weeks vacation / PTO time
Uniforms free
Meals free
What we expect from you
Breakfast background in the Quick Service Industry
Experience with management of at least 4 employees
Your on time record is perfect
Great communication skills
Great Hospitality skills
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (678) 612-2255 to apply
Email jhernandez@hooverfoods.com to apply
Apply in person: 1935 Indian Trail Lidburn Rd Norcross GA 30071

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969