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Breakfast Attendant Jobs in Decatur, GA (NOW HIRING)

Ruth's Chris Steak House

Breakfast Attendant

Kennesaw, GA · On-site

$12 - $14.50/hr

Flexible Scheduling PTO 401k plus match Health Insurance A breakfast hotel attendant is responsible for setting up and maintaining the breakfast buffet, ensuring a clean and inviting dining area. Key ...

Ruth's Chris Steak House

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

Flexible Scheduling PTO 401k plus match Health Insurance A breakfast hotel attendant is responsible for setting up and maintaining the breakfast buffet, ensuring a clean and inviting dining area. Key ...

Hampton Inn and Suites

Hotel Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15/hr

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active ...

McKibbon Hospitality

Hotel Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15/hr

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active ...

mcr

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities * Table Manicure: Breakfast room tables should be cleared and properly sanitized after each guest ...

Legacy Ventures Management

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to ... Ensure timely and proper completion of breakfast service according to checklist and standards.

Legacy Ventures Management

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to ... Ensure timely and proper completion of breakfast service according to checklist and standards.

Legacy Ventures

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to ... Ensure timely and proper completion of breakfast service according to checklist and standards.

Legacy Ventures

Breakfast Attendant

Atlanta, GA · On-site

$12.50 - $15.25/hr

The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to ... Ensure timely and proper completion of breakfast service according to checklist and standards.

MCR Hotels

Breakfast Attendant

Atlanta, GA · On-site

$14 - $18/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities * Table Manicure: Breakfast room tables should be cleared and properly sanitized after each guest ...

Drury Hotels

Breakfast Attendant

Atlanta, GA · On-site

$17/hr

See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude. What we ...

Schulte Companies

BREAKFAST BAR ATTENDANT

Atlanta, GA · On-site

$12.50 - $15.25/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte

BREAKFAST BAR ATTENDANT

Atlanta, GA · On-site

$12.50 - $15.25/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

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All JobsBreakfast Attendant JobsBreakfast Attendant Jobs in Decatur, GA

Breakfast Attendant information

See Decatur, GA salary details

$7

$13

$16

How much do breakfast attendant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast attendant in Decatur, GA is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $14.81 per hour, depending on experience, location, and employer.

What is a breakfast attendant?

Breakfast Attendants are hospitality professionals responsible for setting up, maintaining, and cleaning breakfast areas in hotels or similar establishments. They ensure that food and beverages are properly stocked, assist guests with any needs during breakfast service, and maintain cleanliness and food safety standards. Their role often includes preparing simple food items, replenishing buffet stations, and providing friendly customer service to enhance the guest experience.

What does a breakfast attendant do?

A breakfast attendant works in a hotel and performs busboy responsibilities for the breakfast supplied to guests. As a breakfast attendant, your duties include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, tracking complementary and purchased items, taking payment, and providing any additional guest services. You may help with seating, bring guests their food and drink, manage the buffet, clean tables in between guests, prepare and clean beverage dispensers, replenish items throughout the meal, and order and maintain inventory. This job starts early in the morning, so the food is available when breakfast time begins.

What are the key skills and qualifications needed to thrive as a breakfast attendant, and why are they important?

To thrive as a Breakfast Attendant, you need basic food handling knowledge, customer service skills, and usually a high school diploma or equivalent. Familiarity with food safety standards, buffet setup, and point-of-sale (POS) systems is often required. Strong communication, attention to detail, and a friendly demeanor help create a positive guest experience. These skills ensure efficient service, guest satisfaction, and compliance with hygiene and safety regulations.

What are some common challenges faced by breakfast attendants during busy morning shifts?

Breakfast Attendants often encounter challenges such as managing a high volume of guests within a short timeframe, keeping buffet items replenished, and maintaining cleanliness in the dining area during peak hours. Effective multitasking and strong communication with kitchen staff and housekeeping are essential for ensuring guests have a positive experience. Being proactive and organized helps attendants handle the fast-paced environment while meeting hotel standards for service and food safety.

What is the difference between Breakfast Attendant vs Housekeeper?

AspectBreakfast AttendantHousekeeper
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; cleaning experience
Work EnvironmentHotels, resorts, breakfast cafesHotels, resorts, private homes
Job DutiesPreparing and serving breakfast, maintaining dining areaCleaning rooms, making beds, laundry
Industry UsageHospitality, food serviceHospitality, cleaning services

While both roles are part of the hospitality industry, a Breakfast Attendant primarily focuses on preparing and serving breakfast in hotel or cafe settings, whereas a Housekeeper handles cleaning and maintaining guest rooms. The skills and credentials overlap slightly, but their daily tasks and work environments differ significantly.

How much do breakfast attendants make?

Breakfast attendants typically earn an hourly wage that ranges from minimum wage to around $12 to $15 per hour, depending on experience, location, and the establishment. Some positions may also include tips or shift differentials, especially in hotel or restaurant settings.

Is being a breakfast attendant a hard job?

Being a breakfast attendant involves tasks such as setting up food stations, maintaining cleanliness, and assisting guests, which can require standing for long periods and handling multiple responsibilities. The job typically demands attention to hygiene standards, good customer service skills, and the ability to work early morning shifts, but it is generally considered manageable with proper training and experience.
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Breakfast Attendant jobs near you
Infographic showing various Breakfast Attendant job openings in Decatur, GA as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,978 per year, or $13.5 per hour.

Breakfast Attendant

Clarion Inn & Suites Atlanta Downtown

Atlanta, GA • On-site

$12.50 - $15.25/hr

Full-time

Re-posted 23 days ago

Job description

At Clarion Inn & Suites Atlanta Downtown, we are dedicated to providing a welcoming atmosphere, comfortable accommodations, and exceptional service for every guest. A great breakfast experience is an important part of our guests' stay, and we are looking for a friendly and reliable Breakfast Attendant to help start each morning on a positive note.
This is a Part-Time position.
Overview:
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the 'clean as you always go" policy. Monitors associate food use and tallies meals consumed.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.
  • Defrost food, clean, and prepare produce as assigned.
  • Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
  • Monitor and maintain the quality of all food and cleanliness on service lines.
  • Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
  • Obtain replacements for 86'd items as directed by the Kitchen.
  • Greet and serve meals to hotel employees.
  • Remove soiled trays and wares from the dining tables and separate items at breakdown station.
  • Wipe dining tables clean and replenish tabletop condiments throughout the shift.
  • Clean up spills immediately.
  • Breakdown all goods.
  • Return unused food to designated areas and store.
  • Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
  • Restock stations for next meal period.
  • Complete closing side duties as assigned.
  • Clean and organize supply/storage closets.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
  • Legibly document pertinent information in the logbook.
  • Sweep and mop the floor.

Education and Experience:
  • Must have good understanding of the English language.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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