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Bread Jobs in Utah (NOW HIRING)

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking ...

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See Utah salary details

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How much do bread jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bread in Utah is $27.77, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $29.76 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Utah? For Bread jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Utah look for? The top searched job categories for Bread jobs in Utah are:
Bread jobs near you
Infographic showing various Bread job openings in Utah as of August 2026, with employment types broken down into 1% Locum Tenens, 64% Full Time, 25% Part Time, and 10% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,758 per year, or $27.8 per hour.

Production Baker

Kneaders

Orem, UT • On-site

$14 - $15/hr

Temporary

Posted 26 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

**THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Flexible schedule and split-shifts available
  • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
  • Competitive hourly wage

  • ***Must be 18+ years old***

If this sparks your interest, read below to learn about the role to see if it is right for you.
A successful Production Baker will:
  • Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.
  • This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture.
  • Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging and fun environment.

Job Skills & Responsibilities:
Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must - - and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow.
Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen environment.
We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task and to have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.
Other job skills include:
  • Must be able to lift heavy items (50+lbs above waist)
  • Must be able to work quickly and carefully
  • This person will report to and communicate regularly with the Executive Corporate Baker.

Specific, desirable skills include:
Decision Making: This job is best suited for individuals who are accustomed to following detailed instructions regarding time-sensitive projects.
Communication: Professional verbal communication is required.
Time-Management: Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.
Required Education & Experience:
High School Diploma
Culinary Education preferred, but not required
If this person is YOU, start your journey today & complete your application!

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