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Bread Jobs in Utah (NOW HIRING)

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Bread information

See Utah salary details

$17

$27

$36

How much do bread jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bread in Utah is $27.77, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $29.76 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Utah? For Bread jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Utah look for? The top searched job categories for Bread jobs in Utah are:
Bread jobs near you
Infographic showing various Bread job openings in Utah as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,758 per year, or $27.8 per hour.

Shift Manager

American Bread Company

Lehi, UT • On-site

$15 - $19/hr

Full-time

Re-posted 13 days ago

Job description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

  • Competitive pay
  • Career growth opportunities
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) with employermatch program
  • Paid vacation
  • Discounted meals on shifts
  • On demand access to earned wages prior to pay day through PayActiv

About the Shift Manager position:

As a ShiftManager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. OurManagers ensure that every shift is a great onebydeveloping our people,managing teamperformance, andbuildingthe warm, inclusive, authentic Panera team culture.As part of your bakery-cafes management team, you report directly to the General Manager and/or District manager.

As a Shift Manager at Panera, your responsibilities include but are not limited to:

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
  • Be an ambassador of our Guiding Values and Behaviors:
      • Quality Matters: We believe in quality ingredients, thoughtfully prepared.
      • Warmth for All: Making people smile, guests and employees.
      • Teamwork First: We work together and win as one or we dont win at all
      • Ownership Always: Were accountable. We each take responsibility for our actions.
      • Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.
      • Inspire and celebrate: Having fun and celebrating success

This opportunity is for you if:

  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • Youre committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.

You meet these requirements:

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • 1+ Years of restaurant/hospitality experience preferred
  • Food Safety Manager ServSafe certification (or able to pass)
  • At least 18 years of age
  • Must have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

$18.50 - $21.37 perhour

American Bread Company dba Panera Bread is an Equal Opportunity Employer.