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Bread Sales Jobs (NOW HIRING)

Panera Bread

Panera Bread Manager Syosset NY

Syosset, NY · On-site +1

$57K - $72K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future ... Drive sales, labor efficiency, and cost controls to meet business goals * Support financial ...

Panera Bread

Panera Bread Manager Bohemia NY

Bohemia, NY · On-site +1

$57K - $72K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future ... Drive sales, labor efficiency, and cost controls to meet business goals * Support financial ...

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All JobsBread Sales Jobs

Bread Sales information

See salary details

$22.5K

$81.6K

$154.5K

How much do bread sales jobs pay per year?

As of Jun 30, 2026, the average yearly pay for bread sales in the United States is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by bread sales professionals, and how can they be effectively addressed?

Bread sales professionals often encounter challenges such as managing perishable inventory, meeting diverse customer preferences, and staying ahead of competitors. Effective solutions include closely monitoring inventory to minimize waste, regularly communicating with customers to understand their needs, and collaborating with bakers and marketing teams to introduce new or seasonal products. Building strong relationships with clients and being adaptable to changes in demand can also help sales professionals succeed in this role.

What is the difference between Bread Sales vs Bakery Sales?

AspectBread SalesBakery Sales
CredentialsSales experience, basic food handling knowledgeSales experience, food safety certifications
Work EnvironmentGrocery stores, markets, bread shopsBakery outlets, cafes, specialty food stores
Industry UsagePrimarily in bread and baked goods salesInvolves a broader range of bakery products
Common Search/ComparisonYesNo

Bread Sales focuses specifically on selling bread products, often in retail settings, requiring basic sales skills. Bakery Sales covers a wider range of bakery items and may involve more product knowledge and customer interaction. Both roles are essential in the bakery industry but differ mainly in product scope and environment.

What are the key skills and qualifications needed to thrive in Bread Sales, and why are they important?

To thrive in Bread Sales, you need strong product knowledge, sales acumen, and experience in retail or foodservice environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and customer relationship management (CRM) software is typically required. Exceptional communication, customer service, and relationship-building skills help you connect with clients and meet sales targets. These competencies ensure effective product promotion, customer satisfaction, and business growth in a competitive market.

Is selling bread a profitable business?

Selling bread can be profitable for those who manage costs effectively, maintain quality, and build a loyal customer base. Profitability depends on factors such as location, competition, pricing, and operational efficiency. Successful bread sales often require good inventory management and marketing skills.

How much money does a baker get paid?

A baker's salary varies depending on experience, location, and employer, but the median hourly wage in the United States is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Bakers working in specialty or high-volume bakeries, or with advanced skills, can earn higher wages. Many bakers work early morning or evening shifts and may need food safety certifications.

What is the highest paying baker job?

The highest paying baker jobs are typically executive or head bakers in high-end bakeries, hotels, or restaurants, with salaries often exceeding $50,000 annually. Specialized roles such as pastry chefs or bakery managers with extensive experience and certifications can earn higher wages, especially in upscale establishments or with additional responsibilities. Advanced skills, leadership, and business management contribute to higher compensation in these roles.

What are bread sales?

Bread sales refer to the activities involved in selling bread products to customers, either directly in retail settings like bakeries and grocery stores or through wholesale channels to restaurants, cafes, and other businesses. This role typically involves managing inventory, promoting different types of bread, building relationships with clients, and ensuring that the bread is delivered fresh and on time. People working in bread sales may also analyze market trends to determine customer preferences and help increase sales revenue. Strong communication and customer service skills are important in this job.

What do you call a person who sells bread?

A person who sells bread is typically called a bread seller, baker, or bakery clerk. In retail settings, they may also be referred to as sales associates or cashiers if working in a bakery shop. These roles often require customer service skills and knowledge of bakery products.
More about Bread Sales jobs
What states have the most Bread Sales jobs? States with the most job openings for Bread Sales jobs include:
What job categories do people searching Bread Sales jobs look for? The top searched job categories for Bread Sales jobs are:
Bread Sales jobs near you
Infographic showing various Bread Sales job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 87% Part Time, 3% Temporary, and 3% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $81,617 per year, or $39.2 per hour.
Panera Bread Manager Hicksville NY

Panera Bread Manager Hicksville NY

Panera Bread

Hicksville, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 hours ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,432 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Position & Perks

Restaurant Manager - Panera Bread

At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.

What We Offer

  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program
Responsibilities

What You Will Do

Operational Excellence and Guest Experience

  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement

  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day
Qualifications
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment
  • ServSafe Food certification a plus, training provided

If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Employment Type: FULL_TIME

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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