ZipRecruiter

Log In

1

Bread Sales Jobs (NOW HIRING)

Panera Bread

Panera Bread Manager Islandia

Islandia, NY · On-site +1

$57K - $72K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future ... Drive sales, labor efficiency, and cost controls to meet business goals * Support financial ...

Earth Fare - Careers Page

Bread Baker

Roanoke, VA · On-site

$15 - $17/hr

Sets and maintains baked goods case and sales floor to include product, signage, and rotation for ... Slices bread for customers as needed. Participates in scheduled inventory counts, attends required ...

Hulsing Enterprises

Bread Baker

Roanoke, VA · On-site

Sets and maintains baked goods case and sales floor to include product, signage, and rotation for ... Slices bread for customers as needed. Participates in scheduled inventory counts, attends required ...

New

Panera Bread

Panera Bread Manager - Bronx

Bronx, NY · On-site +1

$60K - $74K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future ... Drive sales, labor efficiency, and cost controls to meet business goals * Support financial ...

Panera Bread

Panera Bread Manager - Nanuet

Nanuet, NY · On-site +1

$55K - $70K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future ... Drive sales, labor efficiency, and cost controls to meet business goals * Support financial ...

next page

Showing results 1-20

People also search for

All JobsBread Sales Jobs

Bread Sales information

See salary details

$22.5K

$81.6K

$154.5K

How much do bread sales jobs pay per year?

As of Jun 6, 2026, the average yearly pay for bread sales in the United States is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by bread sales professionals, and how can they be effectively addressed?

Bread sales professionals often encounter challenges such as managing perishable inventory, meeting diverse customer preferences, and staying ahead of competitors. Effective solutions include closely monitoring inventory to minimize waste, regularly communicating with customers to understand their needs, and collaborating with bakers and marketing teams to introduce new or seasonal products. Building strong relationships with clients and being adaptable to changes in demand can also help sales professionals succeed in this role.

What is the difference between Bread Sales vs Bakery Sales?

AspectBread SalesBakery Sales
CredentialsSales experience, basic food handling knowledgeSales experience, food safety certifications
Work EnvironmentGrocery stores, markets, bread shopsBakery outlets, cafes, specialty food stores
Industry UsagePrimarily in bread and baked goods salesInvolves a broader range of bakery products
Common Search/ComparisonYesNo

Bread Sales focuses specifically on selling bread products, often in retail settings, requiring basic sales skills. Bakery Sales covers a wider range of bakery items and may involve more product knowledge and customer interaction. Both roles are essential in the bakery industry but differ mainly in product scope and environment.

What are the key skills and qualifications needed to thrive in Bread Sales, and why are they important?

To thrive in Bread Sales, you need strong product knowledge, sales acumen, and experience in retail or foodservice environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and customer relationship management (CRM) software is typically required. Exceptional communication, customer service, and relationship-building skills help you connect with clients and meet sales targets. These competencies ensure effective product promotion, customer satisfaction, and business growth in a competitive market.

What are bread sales?

Bread sales refer to the activities involved in selling bread products to customers, either directly in retail settings like bakeries and grocery stores or through wholesale channels to restaurants, cafes, and other businesses. This role typically involves managing inventory, promoting different types of bread, building relationships with clients, and ensuring that the bread is delivered fresh and on time. People working in bread sales may also analyze market trends to determine customer preferences and help increase sales revenue. Strong communication and customer service skills are important in this job.
More about Bread Sales jobs
What states have the most Bread Sales jobs? States with the most job openings for Bread Sales jobs include:
What job categories do people searching Bread Sales jobs look for? The top searched job categories for Bread Sales jobs are:
Bread Sales jobs near you
Infographic showing various Bread Sales job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,617 per year, or $39.2 per hour.

Bread Baker - Eataly Soho

Eataly North America

Manhattan, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef. 

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18 - $24 per hour. 


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!