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Bread Route Delivery Jobs in Rochester, NY (NOW HIRING)

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Picking up bread products from the distributor. * Delivering product to vendors. * Stocking and ... route coverage in Geneva as needed. This is a temporary position with the potential to become a ...

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We have box trucks and bread vans that do not require a CDL. We deliver Monday through Friday with routes in Rochester, Syracuse and Buffalo. If you are a full-time driver, you may have 40+ hours per ...

Catering Lead

Victor, NY · On-site

$17 - $20.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Must have your own vehicle that you can use for delivering orders and an acceptable driving record.

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Must have your own vehicle that you can use for delivering orders and an acceptable driving record.

Restaurant Team Member

Victor, NY · On-site

$16 - $19/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... By sharing a warm welcome, delivering food with gratitude, always looking for ways to help ...

Restaurant Team Member

Victor, NY · On-site

$16 - $19/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... By sharing a warm welcome, delivering food with gratitude, always looking for ways to help ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... As a participant in the Route to Readiness: MSL Development Program , you will gain valuable ...

Bread Route Delivery information

See Rochester, NY salary details

$12

$19

$31

How much do bread route delivery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bread route delivery in Rochester, NY is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.14 per hour, depending on experience, location, and employer.

What is a bread route delivery?

The job of a bread route delivery driver is to deliver bread, rolls, buns, and other bakery products to restaurants and stores within a territory, often via a large truck. Most deliveries are made in the morning, though especially popular locations may need one or two additional deliveries throughout the day. Bread route delivery jobs often involve loading and unloading heavy racks of products, light janitorial work, and working outdoors throughout the year. This is a largely unsupervised job, so the ability to work independently is essential to success. The primary qualifications for this position are a valid driver’s license for the appropriately sized vehicle.

What is a bread route delivery?

A bread route delivery job involves transporting and delivering bread and other baked goods from a bakery or distributor to various retail locations, such as grocery stores, restaurants, or convenience stores. Drivers are typically responsible for loading their delivery vehicle, following a set route, and ensuring that products are delivered fresh and on time. They may also be responsible for stocking shelves, rotating inventory, and maintaining good relationships with store managers. Some bread route delivery jobs are independent contractor positions where the driver owns the route, while others are traditional employee roles. Attention to detail, customer service skills, and punctuality are important in this line of work.

What are the key skills and qualifications needed to thrive as a bread route delivery driver, and why are they important?

To thrive as a Bread Route Delivery Driver, you need a valid driver’s license, good driving record, physical stamina, and basic math skills for handling orders and payments. Familiarity with route planning software, handheld inventory devices, and GPS navigation systems is typically required. Strong customer service, time management, and reliability help drivers build trust with clients and ensure timely deliveries. These skills are crucial for maintaining customer satisfaction, accurate order fulfillment, and efficient route management in a time-sensitive business.

What are some common challenges faced by bread route delivery drivers, and how can they be managed?

Bread Route Delivery drivers often encounter challenges such as tight delivery schedules, early morning start times, and managing inventory accurately. Navigating traffic and ensuring fresh product delivery while maintaining good relationships with store managers can also be demanding. Effective time management, strong organizational skills, and proactive communication with retailers help overcome these challenges. Many drivers find success by planning routes efficiently and staying adaptable to last-minute changes.

What is the difference between Bread Route Delivery vs Bakery Delivery Driver?

AspectBread Route DeliveryBakery Delivery Driver
CredentialsDriver's license, possibly CDLDriver's license, possibly CDL
Work EnvironmentPre-scheduled routes, local deliveryLocal bakery deliveries, flexible hours
Industry UsageFood distribution, retail storesBakery supply chain, retail outlets
Common Search IntentSimilar roles, delivery jobs in food industryBakery delivery jobs, food delivery roles

Both Bread Route Delivery and Bakery Delivery Driver roles involve local food transportation, often requiring similar licenses. Bread Route Delivery typically involves scheduled routes delivering bread to stores, while Bakery Delivery Drivers may handle a broader range of bakery products with more flexible schedules. Understanding these differences helps job seekers find the right position in the food distribution industry.

How to become a bread route delivery driver?

To become a bread route delivery driver, you typically need a valid driver's license, a clean driving record, and good customer service skills. Some employers may require a background check and physical ability to lift and carry bread packages. Experience with driving and route management can be beneficial, and a commercial driver's license (CDL) is usually not required for standard routes.

What are the most commonly searched types of Bread Route Delivery jobs in Rochester, NY?

The most popular types of Bread Route Delivery jobs in Rochester, NY are:

What are popular job titles related to Bread Route Delivery jobs in Rochester, NY?

For Bread Route Delivery jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Bread Route Delivery jobs in Rochester, NY look for?

The top searched job categories for Bread Route Delivery jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Bread Route Delivery jobs?

Cities near Rochester, NY with the most Bread Route Delivery job openings:

Infographic showing various Bread Route Delivery job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,578 per year, or $20 per hour.

Route Relief Driver

Pacesetter Personnel Services

Rochester, NY • On-site

$25.25/hr

Full-time

Posted yesterday

New

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Job description

JOB # 974-102
Pacesetter Personnel Services is hiring for a Route Reliever in Rochester, NY.
Our client is one of the largest Bread Distributors in the entire world.

  • We are looking for a candidate who wants a long term career.
  • If you have worked for PepsiCo, Coca-Cola, Frito lay, Snapple or Little Debbie this is the job for you.

Pay:
$31.25hr
We pay weekly.
Schedule:
4:00AM-Finish.
Working days: Monday, Tuesday, Thursday, Friday & Saturday
Pull up days: Wednesday & Sunday
Must have an open, flexible schedule
Job Duties:

  • Picking up bread products from the distributor.
  • Delivering product to vendors.
  • Stocking and rotating product.
  • Setting up store displays.
  • Upselling products to store managers.
  • Collecting payments from clients.

Job Requirements:
· Must pass a drug test
· Must be able to stand, bend, squat, twist, turn, and lift 50 lbs consistently.
· Will be manually loading and unloading a truck with bread products on pallets.
· Must be open to being cross-trained.
· Must be open to helping with route coverage in Geneva as needed.
This is a temporary position with the potential to become a long-term opportunity.
Submit an up-to-date resume to be considered.
For inquiries, reference JOB # 974-102.