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Bread Maker Jobs in Texas (NOW HIRING)

... bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end ...

... bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

Cook

Abilene, TX · On-site

$14 - $16/hr

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

Jason's Deli Team Member

Odessa, TX · On-site

$13 - $16/hr

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

Jason's Deli Team Member

Odessa, TX · On-site

$13 - $16/hr

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

... bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle ...

Showing results 21-40

Bread Maker information

See Texas salary details

$7

$14

$21

How much do bread maker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bread maker in Texas is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.47 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bread maker?

To thrive as a Bread Maker, you need a solid understanding of baking techniques, dough preparation, and food safety, often supported by experience or culinary training. Familiarity with commercial baking equipment, proofing systems, and temperature controls is typically required. Attention to detail, time management, and a passion for quality craftsmanship are crucial soft skills that set top bread makers apart. These skills are essential to consistently produce high-quality bread, maintain efficiency, and uphold food safety standards in a bakery setting.

What are some common challenges bread makers face during busy production periods?

During peak production times, Bread Makers often need to manage multiple batches simultaneously while maintaining product consistency and quality. This can be challenging, especially when working under tight deadlines or with limited resources. Effective time management, attention to detail, and strong communication with team members are crucial to ensure that all products meet the bakery's standards. Additionally, adapting to unexpected changes in ingredient availability or equipment issues requires quick problem-solving skills.

What does a bread maker do?

A bread maker is responsible for preparing, mixing, kneading, and baking bread and other baked goods, either by hand or using specialized equipment. They select and measure ingredients, follow recipes, monitor dough fermentation, and ensure the quality and consistency of the finished products. Bread makers often work in bakeries, restaurants, or manufacturing facilities, and may also be involved in developing new recipes or working with customers to fulfill special orders.

What is the difference between Bread Maker vs Pastry Chef?

AspectBread MakerPastry Chef
CredentialsBasic culinary skills, sometimes certifications in bakingFormal culinary education, pastry-specific certifications
Work EnvironmentBakery, commercial or home kitchenHigh-end restaurants, bakeries, pastry shops
Industry UsageMass production of bread and baked goodsArtisan pastries, desserts, intricate baked items
Common Search IntentHome baking, commercial bread productionSpecialized pastry creation, gourmet desserts

While both roles involve baking, a Bread Maker primarily focuses on producing bread and simple baked goods, often in a commercial or home setting. A Pastry Chef specializes in a wide range of pastries, desserts, and intricate baked items, usually requiring formal training. The two roles differ in complexity, skill level, and industry focus, but share foundational baking knowledge.

What are popular job titles related to Bread Maker jobs in Texas? For Bread Maker jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Bread Maker jobs in Texas look for? The top searched job categories for Bread Maker jobs in Texas are:
Infographic showing various Bread Maker job openings in Texas as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,071 per year, or $14.9 per hour.

Prep/Production - Salad Bar

Jason's Deli

Abilene, TX • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago


Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Salary: $14 - $16 per hour to start
  • TIPS
  • FREE Food
  • Flexible Schedule
  • Paid Time Off & Holidays
  • Tuition Reimbursement
  • Free Uniforms
  • Medical, Dental, Vision for Full Time Employees
  • Advancement Opportunities through our Career Path Program

Position Summary:
The Salad Bar employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
Job Qualifications:
Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.
Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
We value and appreciate diversity. EOE

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