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Bread Co Jobs in Arizona (NOW HIRING)

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Splendido

Assistant Pastry Chef

Tucson, AZ

Craft top-tier pastries, breads, cakes, and desserts from scratch. * Menu Innovation: Co-create seasonal dessert menus aligned with Mather standards. * Cater with Style: Prepare showpieces and event ...

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Craft top-tier pastries, breads, cakes, and desserts from scratch. * Menu Innovation: Co-create seasonal dessert menus aligned with Mather standards. * Cater with Style: Prepare showpieces and event ...

Kind Hospitality

Hostess Native Grill Dunlap Location

Tempe, AZ · On-site

$15.15 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... Co., O.H.S.O. Brewery, Macayo's Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli's and more. With expertise in both street side operations and airport operations, Kind ...

Kind Hospitality

Line Cook Native Grill Dunlap

Tempe, AZ

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

... Co., O.H.S.O. Brewery, Macayo's Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli's and more. With expertise in both street side operations and airport operations, Kind ...

Lenz Enterprises

Phoenix Location: Crew Member

Phoenix, AZ · On-site

$16.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Look for opportunities to help co-workers * Limit outside distractions from shop focus ... Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables

Lenz Enterprises

Ahwatukee Location: Crew Member

Phoenix, AZ · On-site

$16.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Look for opportunities to help co-workers * Limit outside distractions from shop focus ... Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables

Lenz Enterprises

Phoenix Location: Crew Member

Phoenix, AZ · On-site

$16.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Look for opportunities to help co-workers * Limit outside distractions from shop focus ... Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables

Troon

Expeditor

Wickenburg, AZ · On-site

Checks and ensures that quality and freshness standards of all garnishes, breads, sauces ... customers or co-workers, the manuals for the equipment the associates may use are in English)

Navajo Nation Gaming Enterprise

Busser

Flagstaff, AZ · On-site

... bread in a timely manner as requested by customers. • Greets guests in a professional and ... with co-workers at all levels. • Ability to work independently and meet strict time lines. • ...

Troon Golf

Expeditor

Wickenburg, AZ · On-site

Checks and ensures that quality and freshness standards of all garnishes, breads, sauces ... customers or co-workers, the manuals for the equipment the associates may use are in English)

Troon Golf

Expeditor

Wickenburg, AZ · On-site

Checks and ensures that quality and freshness standards of all garnishes, breads, sauces ... customers or co-workers, the manuals for the equipment the associates may use are in English)

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Bread Co information

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What are popular job titles related to Bread Co jobs in Arizona?

For Bread Co jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Arizona look for?

The top searched job categories for Bread Co jobs in Arizona are:

What cities in Arizona are hiring for Bread Co jobs?

Cities in Arizona with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Production Bread and Pastry Baker

Great Harvest Bread Co. - Tempe

Tempe, AZ • On-site

$15.15 - $19.50/hr

Part-time

Re-posted 7 days ago

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Job description

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking.

Great Harvest creates phenomenal breads, terrific goodies, and offers great hospitality. We are an authentic, from scratch artisan bakery, starting with milling our own wheat flour in house to hand icing our finished products. Real food with quality ingredients.

Baker hours start at 1:15-1:30 AM going till done, typically 8:30-9:00 AM & later based upon seasonal demand.

Availability Monday - Saturday. Currently closed on Sundays.

Previous commercial bread and/or pastry baking experience is preferred.

Minimum Required: Having developed personal baking skills using ingredients from scratch. Able to read, follow and occasionally convert measurements. Use recipes. Starting to/or have developed bakers intuition.

Position will receive on the job training specific to GH systems.

Part-time with the potential to move to full time.

Job requirements:

  • Experience with baking and following recipes
  • Culinary School certificate or AA degree and/or a baking portfolio a plus
  • Stable work history required
  • Occasionally lifting 60+ lbs.
  • Able to stand, walk, hear, see, lift, bend, stoop, reach, climb step stool/ladder, read, use tools and equipment, etc.
  • High School Diploma or equivalent
  • Strong math skills with percents, fractions, and bakery conversions, using bakers weights and imperial measurements.
  • Current Food Handlers Card
  • Current Drivers License and Reliable Transportation
  • Cell Phone
  • Multitasking in a fast paced environment
  • Time management
  • Able to work independently and as a team
  • Problem solving
  • Excellent Customer Service skills
  • 18 years or older
  • Loves bread

Responsibilities and Duties

  • Ensures that all products are created according to Great Harvest recipes and systems.
  • Uses measuring devices, thermometers, mixers, product knowledge and intuitive judgment according to Great Harvest’s standards of quality and consistency.
  • Develop a “single loaf” attitude about all products. Recognizing that every customer judges our products with every, single purchase.
  • Consistently shapes and portions of all products to specifications.
  • Helps to knead, shape and observe the doughs produced, to determine moisture, consistency and ensure the quality of products.
  • Accept informative feedback as to the quality of products to help hone the creation process as to what develops a “perfect loaf” on an ongoing basis.
  • Participate in regular product testing to ensure that it maintains and meets all criteria for “perfect” products.
  • Learning how to self-correct to improve products, and maintain consistent quality.
  • Maintains records on dough consistency, and other systems.
  • Work in a clean and efficient manner.
  • Participate with daily clean down the production areas.
  • Follows all company policies and procedures.
  • Performs job-related duties as assigned and takes initiative to enhance the bakery’s quality and consistency.
  • Be available extra hours with potential for OT during holiday seasons and catering events, including: Mardi Gras, Easter, Thanksgiving and Christmas, etc.
  • Take pride and satisfaction in a job well done.