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Bread Co Jobs in Arizona (NOW HIRING)

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

Craft top-tier pastries, breads, cakes, and desserts from scratch. * Menu Innovation: Co-create seasonal dessert menus aligned with Mather standards. * Cater with Style: Prepare showpieces and event ...

Kind Hospitality

Hostess/Busser Glendale Native

Tempe, AZ · On-site

$15.15 - $16/hr

... Co., O.H.S.O. Brewery, Macayo's Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli's and more. With expertise in both street side operations and airport operations, Kind ...

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Bread Co information

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What are popular job titles related to Bread Co jobs in Arizona?

For Bread Co jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Arizona look for?

The top searched job categories for Bread Co jobs in Arizona are:

What cities in Arizona are hiring for Bread Co jobs?

Cities in Arizona with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Assistant Pastry Chef

Tucson, AZ • On-site

Splendido
201 - 500 employees
Learn more about Splendidoexternal

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bring your creativity and pastry expertise to Splendido, a luxury culinary destination where scratch-made desserts and artisan breads take center stage. As our full-time Assistant Pastry Chef, you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. If you're passionate about baking, thrive in a collaborative kitchen, and love delighting guests with high-quality, eye-catching creations-this is the role for you. Weekend, weeknight, and holiday availability required.

ESSENTIAL FUNCTIONS

  • Lead & Support: Assist Pastry Chef and oversee Baker operations.
  • Bake with Excellence: Craft top-tier pastries, breads, cakes, and desserts from scratch.
  • Menu Innovation: Co-create seasonal dessert menus aligned with Mather standards.
  • Cater with Style: Prepare showpieces and event desserts per BEOs.
  • Quality First: Ensure stunning presentation and consistent product quality.
  • Smart Ordering: Collaborate on purchasing via online platforms.
  • Safety & Cleanliness: Train team on equipment use and food safety; maintain clean workspace.
  • Waste Control: Use production lists and par levels to minimize waste.
  • Nutrition Savvy: Adapt recipes for dietary needs and preferences.
  • Database Management: Keep recipes, nutrition info, and inventory updated.
  • Continuous Improvement: Drive quality assurance and process enhancements.

QUALIFICATIONS AND SKILLS

Required:

  • 2+ years of experience as a baker or pastry cook.
  • Strong knowledge of classic and modern baking techniques.
  • Ability to follow and create standardized recipes.
  • Effective communication with team, residents, and guests.
  • Understanding of nutrition, allergens, and dietary restrictions.
  • Current sanitation certification.

Preferred: 

  • Culinary Arts degree with a focus in Baking & Pastry.
  • CPC certification from the American Culinary Federation.
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