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Bread Chef Jobs (NOW HIRING)

Pastry Chef

Buena Park, CA ยท On-site

$69K - $93K/yr

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as ...

Executive Pastry Chef

Lake Geneva, WI ยท On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet ...

Pastry Chef

Honolulu, HI ยท On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making ...

Pastry Chef

Washington, DC ยท On-site

$80K - $95K/yr

You'll drive menu development from concept to plate - plated desserts, an artisan bread program ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

You'll drive menu development from concept to plate -- plated desserts, an artisan bread program ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

Chef de Partie - Bakery

Provo, UT ยท On-site

$18 - $22.75/hr

You will:Prepare and present artisan breads, viennoiserie, breakfast bakery items, and specialty ... Support Senior Bakery Chefs in the smooth day-to-day running of the bakery.Assist in training and ...

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

... baking: breads, desserts, cookies, and more, made from scratch each day. Beyond baking, you'll ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

... baking: breads, desserts, cookies, and more, made from scratch each day. Beyond baking, you'll ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

... baking: breads, desserts, cookies, and more, made from scratch each day. Beyond baking, you'll ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures ...

Showing results 41-60

Bread Chef information

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$10

$24

$44

How much do bread chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bread chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is a bread chef a good career?

A bread chef specializes in baking bread and baked goods, often working in bakeries, restaurants, or hotels. The career offers opportunities for creativity and skill development, with typical work hours during early mornings or evenings. Job stability and advancement depend on experience, skill level, and the ability to adapt to industry trends.

What cities are hiring for Bread Chef jobs?

Cities with the most Bread Chef job openings:

What states have the most Bread Chef jobs?

States with the most job openings for Bread Chef jobs include:

What are popular job titles related to Bread Chef jobs?

For Bread Chef jobs, the most frequently searched job titles are:

Infographic showing various Bread Chef job openings in the United States as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Bread Production/Bakery Manager

Los Angeles, CA โ€ข On-site

Eataly North America
1 - 5K employees

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafรฉs and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.
Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery.
  • Prepares bread products for restaurant and retail operations in accordance with Eataly's authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients
  • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
  • Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations
  • Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability
  • Documents, investigates, elevates and resolves all employee and guest incidents
  • Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes
  • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system
  • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Qualifications
  • 5+ years of experience in bread and related production
  • 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department
  • Excellent communication skills
  • Outstanding time management stills
  • Proficiency in Microsoft Office
  • Degree from a post-secondary culinary arts training program highly preferred

Job Requirements
  • Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays
  • Ability to lift over 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Free family meal daily
  • Discounts at Eataly
  • Referral bonus program
  • and more!

Compensation: Pay range is set at $70k - $80k
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.