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Bread Chef Jobs (NOW HIRING)

etta

Executive Bread Chef / Head Baker

Chicago, IL · On-site

$70K - $75K/yr

Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as a PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals. Qualifications * Minimum of 3 years of professional experience in high-volume bread ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals. Qualifications * Minimum of 3 years of professional experience in high-volume bread ...

Under-Study

Bread Baker

Saint Helena, CA

Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly ... Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams ...

Under-Study

Bread Baker

Saint Helena, CA · On-site

$20 - $25/hr

Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly ... Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... This role will oversee the production of artisan pastries, desserts, breads, and specialty baked ...

Aya Pastry

AM Bread Baker

Chicago, IL · On-site

Fulfill orders for deliveries given by Head Bread Baker and Bread Sous Chef. Requirements * Punctuality is a must for this 3AM bake-off shift position. * Ability to lift 50 pounds * 1 year or more ...

Verzenay Patisserie

Bread Baker

Chicago, IL · On-site

$19 - $21/hr

Bread Baker and Morning Baker - Full Time position Summary of our Verzenay's business: We make ... the main pastry chef and owner to roll out already established concepts and new products ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

... Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and score bread quality ... Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

... Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and score bread quality ... Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine dining room, banquets, and club events. This role is responsible for creating desserts that are ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

... Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and score bread quality ... Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline ...

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

... Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and score bread quality ... Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA · On-site

$17/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned ... More detail about Troubadour Bread & Bistro part of Restaurants by Melissa and Sean McGaughey ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of ...

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Bread Chef information

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How much do bread chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bread chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is a bread chef a good career?

A bread chef specializes in baking bread and baked goods, often working in bakeries, restaurants, or hotels. The career offers opportunities for creativity and skill development, with typical work hours during early mornings or evenings. Job stability and advancement depend on experience, skill level, and the ability to adapt to industry trends.

What cities are hiring for Bread Chef jobs?

Cities with the most Bread Chef job openings:

What states have the most Bread Chef jobs?

States with the most job openings for Bread Chef jobs include:

What are popular job titles related to Bread Chef jobs?

For Bread Chef jobs, the most frequently searched job titles are:

Infographic showing various Bread Chef job openings in the United States as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Bread Chef / Head Baker

Chicago, IL • On-site

etta
See more jobs at ettaexternal

$70K - $75K/yr

Full-time

Re-posted 29 days ago

Job description

About Us:
Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our wholesale and retail customers.
Aya Pastry recently received the "Best New Baked Good Empire" title for the 2021 Eater Awards. Come on by to join our amazing team!
Who You Are?
We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. It is important to be a motivated self-starter, and to possess a hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the bakery equipment, work in a neat and organized manner. You enjoy your work, and it shows to your fellow teammates and guests alike.

What You Will Do:
The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen including but not limited to the morning bake, scaling recipes, mixing, portioning and baking according to recipes. The ideal candidate will be passionate about baking, high quality, customer satisfaction and safety of the workplace, as well as have a positive attitude, flexibility, and clear communication. Start time is 3 am
-Bread Production:
Supervise the entire bread production process, from mixing to baking and packaging.
Daily production for items, including but not limited to viennoiserie, bread, croissant, cookies.
Ensure that all bread products meet the established quality standards, including taste, texture, appearance, and freshness.
Adjust production schedules as needed to meet customer demand while minimizing waste.
-Team Management:
Open the bakery at 3AM with the early morning team.
Lead, train, and motivate a team of bakers and production staff.
Schedule and assign tasks to bakery staff to ensure a smooth workflow.
Monitor staff performance, provide feedback, and address any performance issues.
-Quality Control:
Maintain and enforce strict quality control procedures to ensure consistent product quality.
Conduct regular inspections and tastings to identify and address any deviations from quality standards.
-Inventory Management:
Oversee the inventory of ingredients and supplies required for bread production.
Place orders for ingredients, and manage stock levels to prevent shortages or overstocking.
-Equipment Maintenance:
Ensure that all bakery equipment is in good working condition and coordinate with maintenance for repairs and maintenance as needed.
-Health and Safety:
Adhere to health and safety regulations, and enforce safe practices in the bakery.
Train staff in safety protocols and maintain a clean and sanitary work environment.
-Record Keeping:
Maintain production records, including ingredient usage, batch recipes, and production schedules.
What You Need to Bring to the Table:
-A genuine passion and knowledge for food and pastries
-Minimum 3 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
-Proficiency in bread-making techniques and a strong understanding of dough handling.
-Proficiency in viennoiserie techniques and ability to troubleshoot problems as they arise.
-Ability to work as a team and independently.
-Strong Communication skills.
-Sociable and friendly to staff and guests. We believe personality is your biggest asset.
-Attention to detail and a commitment to maintaining high-quality standards.
-Ability to work in a fast-paced environment and adapt to changing production needs.
-Knowledge of health and safety regulations in a bakery setting.
-Knowledge of how to work with a dough sheeter
-Dependable and hard-working
-Able to lift, push, and pull up to 50lbs.
-Flexible availability, including weekends and holidays is required.

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