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Bread Bakery Jobs in Santa Rosa, CA (NOW HIRING)

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

Bread Baker

Saint Helena, CA · On-site

$20 - $25/hr

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as a PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

Bakery Lead

Santa Rosa, CA · On-site

$22.50 - $27.50/hr

BAKERY LEAD REGULAR FULL TIME - $22.50-27.50/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS ... bread slicer, mixers, ovens, etc.) * Follow and ensure compliance with established procedures ...

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Baker

Petaluma, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Saint Helena, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Team Manager

Napa, CA · On-site

$21 - $23.25/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Recruiting, training and motivating staff. * Assist the specialist within the bakery-cafe, ensuring ...

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Bread Bakery information

See Santa Rosa, CA salary details

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How much do bread bakery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bread bakery in Santa Rosa, CA is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $17.60 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.
What are popular job titles related to Bread Bakery jobs in Santa Rosa, CA? For Bread Bakery jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Bread Bakery jobs in Santa Rosa, CA look for? The top searched job categories for Bread Bakery jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Bread Bakery jobs? Cities near Santa Rosa, CA with the most Bread Bakery job openings:
Infographic showing various Bread Bakery job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,341 per year, or $15.1 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago


Job description

Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program.

Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to excellence in the culinary arts and providing our community with exceptional food experiences. Be part of the creative team behind Michelin-starred PRESS Restaurant as we continue to grow Understudy—a playful, modern patisserie and café showcasing both our craft and locally sourced ingredients.

Responsibilities

  • Prepare and bake a variety of artisan breads. 

  • Assist with daily bread production including mixing, fermenting, shaping, proofing, and baking.

  • Maintain consistency and quality standards across all bread products.

  • Follow established recipes, production schedules, and bakery procedures.

  • Assist with ingredient prep, organization, and maintaining proper inventory levels.

  • Maintain a clean and organized work environment while adhering to food safety and sanitation standards.

  • Collaborate with the pastry and culinary teams on seasonal and specialty bread offerings.

Requirements

  • Previous experience in a bakery or bread production environment preferred.

  • Strong understanding of bread baking fundamentals including fermentation, hydration, and dough handling.

  • Ability to work early morning shifts and maintain a consistent production schedule.

  • Strong attention to detail and commitment to quality.

  • Ability to work efficiently both independently and as part of a team.

  • Passion for artisan bread and high-quality ingredients.

Benefits

  • Competitive hourly wage.

  • Medical, vision, dental, 401K, and life insurance benefits available.

  • Employee dining discount.

  • Opportunities for growth and development within our culinary team.

Understudy is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We strive to create a supportive environment where all team members can grow and thrive.

Join us at Understudy and help create exceptional breads and memorable experiences for our guests.