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Bread Bakery Jobs in Santa Rosa, CA (NOW HIRING)

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as a PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

C&K Market Inc.

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

C&K Market, Inc.

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

While working in Bakery will slice bread and package bakery products. Also stocks and cleans Deli/Bakery areas as needed. ESSENTIAL FUNCTIONS: * Use hand, arms, and fingers to handle tools or operate ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Albertsons

Baker

Napa, CA

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Petaluma, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Novato, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Saint Helena, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Healdsburg, CA

$17.05 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Santa Rosa, CA

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Posted today

Panera Bread

Assistant Manager

Napa, CA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Panera Bread

Assistant Manager

Rohnert Park, CA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Panera Bread

Assistant Manager

Santa Rosa, CA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

Panera Bread

Assistant Manager

Novato, CA · On-site

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and ...

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All JobsBread Bakery JobsBread Bakery Jobs in Santa Rosa, CA

Bread Bakery information

See Santa Rosa, CA salary details

$9

$15

$22

How much do bread bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for bread bakery in Santa Rosa, CA is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $17.60 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are popular job titles related to Bread Bakery jobs in Santa Rosa, CA?

For Bread Bakery jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Santa Rosa, CA look for?

The top searched job categories for Bread Bakery jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Bread Bakery jobs?

Cities near Santa Rosa, CA with the most Bread Bakery job openings:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,341 per year, or $15.1 per hour.

Bread Baker

Bouchon Bakery - Yountville

Yountville, CA

$18 - $19/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 10 days ago

Job description

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as a PM Bread Baker. In this role, in conjunction with the Chefs, you will oversee assigned areas of production and service, and uphold our standards of food quality, cleanliness, and teamwork.

Located in Yountville, California, alongside Kellers Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie traditions and American influences, showcasing a variety of artisanal bread, pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its affiliated restaurants, Bouchon Bakery has since evolved into a beloved central community, attracting both locals and visitors with its inviting atmosphere and delicious offerings.

Responsibilities:

  • Supervise Team: Oversee Commis during preparation and service, updating the Head Baker and Assistant Head Baker on progress.
  • Work Prioritization: Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and externs for efficient workflow.
  • Maintain Cleanliness: Ensure a clean, sanitary, and safe work environment, keeping all areas organized.
  • Inventory Management: Ensure all necessary items are available at the start of the shift, communicating needs and discrepancies promptly.
  • Quality Assurance: Consistently prepare and serve food according to the restaurant's recipes, portioning, cooking, and serving standards.
Qualifications:
  • Experience: 3 years of kitchen experience.
  • Certifications: Candidates must possess a valid State Health Certificate, preferably HACCP Training.
  • Attention to Detail: Strong organizational skills and impeccable cleanliness standards.
  • Interpersonal Skills: Excellent communication skills and the ability to work well in a team.
  • Adaptability: Ability to thrive in a dynamic, high-demand environment. Flexibility to handle changing demands and priorities with grace.
  • Desire for Excellence: A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

  • Opportunities for growth and advancement
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Bouchon Bakery - Yountville part of Thomas Keller, please visit https://culinaryagents.com/entities/477-Bouchon-Bakery---Yountville