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Bread Bakery Jobs in Santa Rosa, CA (NOW HIRING)

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... bakery operations, and catering. * Analyzing and planning restaurant sales levels and profitability

Team Manager

Rohnert Park, CA · On-site

$20.50 - $22.75/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Recruiting, training and motivating staff. * Assist the specialist within the bakery-cafe, ensuring ...

Team Manager

Novato, CA · On-site

$21.75 - $24/hr

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... Recruiting, training and motivating staff. * Assist the specialist within the bakery-cafe, ensuring ...

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... bakery operations, and catering. * Analyzing and planning restaurant sales levels and profitability

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business ... bakery operations, and catering. * Analyzing and planning restaurant sales levels and profitability

Pastry Cook

Petaluma, CA

$20.25 - $24.50/hr

We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following: cookies, quick breads, yeasted breads, cold case desserts, using and ...

Pastry Cook

Petaluma, CA · On-site

$20 - $25/hr

We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following: cookies, quick breads, yeasted breads, cold case desserts, using and ...

New

Baker

Petaluma, CA · On-site

$14.75 - $19.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Healdsburg, CA · On-site

$15 - $19.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Saint Helena, CA · On-site

$16 - $20.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Novato, CA · On-site

$15.25 - $19.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Santa Rosa, CA · On-site

$14.25 - $18.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Healdsburg, CA · On-site

$15 - $19.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Napa, CA

$14.75 - $19.25/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Novato, CA · On-site

$15.25 - $19.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Saint Helena, CA · On-site

$16 - $20.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Santa Rosa, CA · On-site

$14.25 - $18.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Petaluma, CA · On-site

$14.75 - $19.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Napa, CA · On-site

$14.75 - $19.25/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Showing results 21-40

Bread Bakery information

See Santa Rosa, CA salary details

$9

$15

$22

How much do bread bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for bread bakery in Santa Rosa, CA is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $17.60 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Santa Rosa, CA?

For Bread Bakery jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Santa Rosa, CA look for?

The top searched job categories for Bread Bakery jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Bread Bakery jobs?

Cities near Santa Rosa, CA with the most Bread Bakery job openings:

Infographic showing various Bread Bakery job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,341 per year, or $15.1 per hour.

$25 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,458 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafe. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.  

No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person. 

Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests 

  • As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. 
  • You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
  • Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
  • We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept. 

Essential Duties and Responsibilities 

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.  

Typical work activities for Restaurant Managers:  

  • Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering. 
  • Analyzing and planning restaurant sales levels and profitability 
  • Creating and executing plans for sustained profitability 
  • Primary conduit of information between the associate and the management team 
  • Retaining and developing the team members and managers 
  • Manages a budget and controlling costs 
  • Coordinating the entire operation of the restaurant during scheduled shifts 
  • Greeting customers and doing table visits to ensure customer satisfaction 
  • Inspire associates to have fun and be their authentic selves while generating high productivity 
  • Coach and mentor associates through One-on-One's, Performance Documentation and Performance Reviews 
  • Anticipates problems and takes action to prevent them 
  • Serve as the primary resource for resolving associate questions 
  • Serves as a primary specialist within the bakerycafe, ensuring associates are properly trained and fully 

competent in all aspects of food service and customer support:  

  • Recruiting and training staff to meet staffing par levels 
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
  • Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card. 

Education and Experience 

  • At least 2-3 years Hospitality Management experience 
  • A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
  • Food Management Certifications also a plus 
  • Must have the "Run it Like you Own It Mentality" 

Perks for our employees: 

  • Competitive wages 
  • Profit Sharing (varies by Market) 
  • Meal Discounts 
  • Medical, dental and vision insurance available the month after you start 
  • 401(k) plan with a company match 
  • Paid vacation 
  • Development opportunities 

Competitive wages, Profit Sharing/Bonus, Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave, Meal Discounts

Hourly Assistant Manager Compensation Range: $25.00 - $26.00 per hour; Plus, Monthly Profit Share, 5 hours of overtime each week.

Physical Standards: 

  • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. 
  • Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
  • Must be able to read and write to facilitate communication. 
  • Must possess finger and hand dexterity for using small tools and equipment. 

The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! 


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981