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Brc Food Jobs (NOW HIRING)

BRC

Shift Supervisor - 131 West 25th Street

Manhattan, NY

$16.50 - $21/hr

BRC's Food Service Program provides nutritious meals to several of the agency's other housing and day treatment programs. The program also caters special events such as BRC graduations and reunions.

BRC

Cook - 131 West 25th Street

Manhattan, NY · On-site

$19.17/hr

BRC's Food Service Program provides nutritious meals to several of the agency's other housing and day treatment programs. The program also caters special events such as BRC graduations and reunions.

Bowery Residents Committee

Cook - Food Services

Manhattan, NY · On-site

$15.50 - $20/hr

At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a ... BRC's Food Service Program provides nutritious meals to several of the agency's other housing and ...

Bowery Residents Committee

Cook - Food Services

Manhattan, NY · On-site

$16.25 - $21/hr

At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a ... BRC's Food Service Program provides nutritious meals to several of the agency's other housing and ...

Bowery Residents Committee

Cook - Food Services

Manhattan, NY · On-site

$16.25 - $21/hr

At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a ... BRC's Food Service Program provides nutritious meals to several of the agency's other housing and ...

Bowery Residents Committee

Cook - Food Services

Manhattan, NY · On-site

$16.25 - $21/hr

At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a ... BRC's Food Service Program provides nutritious meals to several of the agency's other housing and ...

Custom Foods

Quality Assurance Technician

De Soto, KS · On-site

$18 - $22/hr

Must Haves: 3 yrs experience in QA, must be in food mfg . 2nd shift only (approx. 3pm to 1:30am) Experience with SQF/BRC food safety systems Be an investigator, initiating corrective actions and ...

Custom Foods

Quality Assurance Technician

De Soto, KS

$18 - $22/hr

Must Haves: 3 yrs experience in QA, must be in food mfg . 2nd shift only (approx. 3pm to 1:30am) Experience with SQF/BRC food safety systems Be an investigator, initiating corrective actions and ...

BRC

Cook - 13-12 Beach Channel Dr

Queens, NY · On-site

$19.17/hr

... food protection. TB clearance required. *Vaccination preferred but not required. MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff ...

Trivium Packaging

Production Manager (Nights)

Roanoke, VA · On-site

$103K - $129K/yr

They shall be fully conversant in BRC Food Safety Policy, GMP's, HACCP Principles, and BRC Food Safety Standards and Applications. * Ensure the environmental management system conforms to the ...

TRI 3, Inc.

Quality Assurance Technician

De Soto, KS · On-site

$18 - $22/hr

Must Haves: • 3 yrs experience in QA, must be in food mfg. • 2nd shift only (approx. 3pm to 1:30am) • Experience with SQF/BRC food safety systems • Be an investigator, initiating corrective ...

BRC

Driver/Community Technician - 317 Bowery

Manhattan, NY

$17.75 - $23.75/hr

Delivery and pick up of supplies and program documents to and from various BRC programs and DHS ... Food Handler Certificate preferred; employees must be willing to attempt to acquire certification.

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How much do brc food jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for brc food in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Brc Food vs Food Safety Auditor?

AspectBrc FoodFood Safety Auditor
CertificationsGFSI BRCGS certification, HACCPISO 22000, HACCP, GFSI standards
Work EnvironmentFood manufacturing, processing facilitiesAuditing across various food companies and sites
Employer & Industry UsageFood producers, suppliers, retailersConsulting firms, certification bodies, food companies

While Brc Food refers to compliance with the BRC Global Standards for Food Safety, a Food Safety Auditor conducts assessments to verify adherence to standards like BRCGS, ISO 22000, and HACCP. Brc Food is a certification or standard, whereas a Food Safety Auditor is a professional who evaluates compliance with these standards across different organizations.

What are BRC Food auditors?

BRC Food auditors are professionals responsible for assessing and verifying a company's compliance with the BRC Global Standard for Food Safety. They conduct audits at food manufacturing or processing facilities to ensure food safety, quality, and legal compliance. Their role includes reviewing processes, documentation, and facility conditions to confirm adherence to BRC requirements. Auditors provide reports and recommendations for improvements to help companies maintain or achieve BRC certification. This certification is widely recognized in the food industry as a mark of high safety standards.

What are the key skills and qualifications needed to thrive as a BRC Food Safety Manager, and why are they important?

To excel as a BRC Food Safety Manager, you need in-depth knowledge of food safety management systems, HACCP principles, and compliance with BRC Global Standards, typically supported by a relevant degree and BRC certification. Familiarity with quality management software, audit tools, and traceability systems is essential for daily operations and compliance. Strong attention to detail, leadership, and effective communication skills are crucial for managing teams and ensuring regulatory adherence. These skills ensure food safety, regulatory compliance, and the consistent delivery of high-quality food products in a competitive industry.

What are some common challenges faced by professionals working in BRC Food certification roles, and how can they be addressed?

Professionals involved in BRC Food certification often encounter challenges such as keeping up with evolving food safety standards, ensuring consistent documentation, and fostering a culture of compliance among staff. Effective communication and regular training are key to addressing these issues, as is maintaining meticulous records and staying current with BRC updates. Collaborating closely with quality assurance, production, and management teams helps streamline processes and ensures everyone is aligned with certification requirements.
Shift Supervisor - 131 West 25th Street

Shift Supervisor - 131 West 25th Street

BRC

Manhattan, NY

$16.50 - $21/hr

Other

Medical, Dental, Retirement, PTO

Posted 20 days ago

Job description

DUTIES/RESPONSIBILITIES:

Supervise kitchen staff under the supervision of the Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development, food preparation, serving and distribution of food and cleans up. Provide instruction to participants in training to prepare them to acquire Food Protection Certificate. Related duties as assigned.

HOURS:

Full-time 37.5 hours per week

  • Thursday-Monday 11am-7:30pm

QUALIFICATIONS:

BA preferred. High School diploma or GED required. Culinary Arts degree a plus. Qualifying certificate in Food Protection from the NYC Dept of Health required. Good health; ability to read, write, and speak English. TB Clearance required.

*Vaccination preferred but not required*

MAKE AN IMPACT
Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity.

Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs.

Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city.

PROGRAM DESCRIPITION:

BRC's Food Service Program provides nutritious meals to several of the agency's other housing and day treatment programs. The program also caters special events such as BRC graduations and reunions. The Food Service Program provides training and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain their NYC Food Handlers Certificate. Participants in this program are eligible for a Safe Serve certificate with additional training.

BENEFITS

BRC takes the health, safety, and wellbeing of our employees seriously. Employees are eligible for health insurance and paid sick time benefits immediately upon starting work. In addition, full time employees receive a generous benefits package, including:

  1. Competitive health and dental plans, with coverage is available for your spouse, domestic partner, and dependents.
  2. A minimum of 3 weeks paid vacation, 12 paid holidays, and additional paid sick and personal time. A 403(b) pension plan with a matching benefit paid by BRC.
  3. Tuition assistance and many training opportunities for career development.
  4. Flexible spending accounts (FSAs) are available so employees can set aside pre-tax dollars for healthcare, transit and childcare.

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