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Brc Food Jobs (NOW HIRING)

BRC

Supervise facility operations managers and supervisors, food handlers, and other assigned staff ... At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a ...

5TH HQ

Industrial Maintenance Mechanic

Miami, FL

$24.75 - $30.50/hr

Follow all company safety, GMP, OSHA, SOP, and BRC food safety procedures. * Assist with training team members and support continuous improvement initiatives. * Work overtime, weekends, holidays, and ...

Trivium Packaging

Mechanical Technician

Conklin, NY · On-site

$22 - $24.42/hr

Comply with safety policies, procedures, and legal requirements, including BRC Food Safety Standards, Good Manufacturing Practices, and ISO 14001:2015 Environmental policies and procedures. * Other ...

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How much do brc food jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for brc food in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Brc Food vs Food Safety Auditor?

AspectBrc FoodFood Safety Auditor
CertificationsGFSI BRCGS certification, HACCPISO 22000, HACCP, GFSI standards
Work EnvironmentFood manufacturing, processing facilitiesAuditing across various food companies and sites
Employer & Industry UsageFood producers, suppliers, retailersConsulting firms, certification bodies, food companies

While Brc Food refers to compliance with the BRC Global Standards for Food Safety, a Food Safety Auditor conducts assessments to verify adherence to standards like BRCGS, ISO 22000, and HACCP. Brc Food is a certification or standard, whereas a Food Safety Auditor is a professional who evaluates compliance with these standards across different organizations.

What are BRC Food auditors?

BRC Food auditors are professionals responsible for assessing and verifying a company's compliance with the BRC Global Standard for Food Safety. They conduct audits at food manufacturing or processing facilities to ensure food safety, quality, and legal compliance. Their role includes reviewing processes, documentation, and facility conditions to confirm adherence to BRC requirements. Auditors provide reports and recommendations for improvements to help companies maintain or achieve BRC certification. This certification is widely recognized in the food industry as a mark of high safety standards.

What are the key skills and qualifications needed to thrive as a BRC Food Safety Manager, and why are they important?

To excel as a BRC Food Safety Manager, you need in-depth knowledge of food safety management systems, HACCP principles, and compliance with BRC Global Standards, typically supported by a relevant degree and BRC certification. Familiarity with quality management software, audit tools, and traceability systems is essential for daily operations and compliance. Strong attention to detail, leadership, and effective communication skills are crucial for managing teams and ensuring regulatory adherence. These skills ensure food safety, regulatory compliance, and the consistent delivery of high-quality food products in a competitive industry.

What are some common challenges faced by professionals working in BRC Food certification roles, and how can they be addressed?

Professionals involved in BRC Food certification often encounter challenges such as keeping up with evolving food safety standards, ensuring consistent documentation, and fostering a culture of compliance among staff. Effective communication and regular training are key to addressing these issues, as is maintaining meticulous records and staying current with BRC updates. Collaborating closely with quality assurance, production, and management teams helps streamline processes and ensures everyone is aligned with certification requirements.

Sanitation Supervisor (Night Shift)

Roli Roti

San Leandro, CA • On-site

Full-time

Posted 8 days ago

Job description

Position Summary:

The Sanitation Supervisor is responsible for overseeing all cleaning and sanitation activities within the food processing facility. This role ensures the plant meets all food safety, quality, and regulatory standards by maintaining sanitary conditions across all processing equipment, rooms, and support areas. The Sanitation Supervisor manages a team of sanitation workers, coordinates cleaning schedules, and ensures compliance with Good Manufacturing Practices (GMPs), OSHA standards, and FDA/USDA regulations.


Key Responsibilities:

  • Supervise and coordinate daily sanitation operations to ensure compliance with company policies and government regulations.
  • Oversee and train sanitation employees on safe and effective cleaning procedures, chemical handling, and equipment disassembly.
  • Implement Master Sanitation Schedules (MSS) and sanitation Standard Operating Procedures (SSOPs).
  • Inspect production and packaging areas pre- and post-cleaning for compliance with food safety and quality standards.
  • Maintain accurate sanitation records, logs, and reports to support internal and external audits.
  • Ensure proper usage, storage, and labeling of cleaning chemicals and supplies.
  • Collaborate with Quality Assurance, Maintenance, and Production teams to resolve sanitation-related issues and improve operational efficiency.
  • Monitor sanitation labor and supply budgets and recommend cost-saving improvements.
  • Participate in training programs and continuous improvement initiatives to enhance food safety culture.
  • Ensure compliance with Environmental Health & Safety (EHS) regulations and promote a safe workplace.


Qualifications:

  • High school diploma or GED required; Associate or Bachelor's degree in Food Science, Microbiology, or related field preferred.
  • 3-5 years of sanitation experience in a food processing or manufacturing environment, with at least 1-2 years in a supervisory capacity.
  • Strong knowledge of FDA, USDA, SQF, or BRC food safety standards.
  • Familiarity with GMPs, SSOPs, and HACCP principles.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work night shifts, weekends, and holidays as needed.
  • Bilingual (English/Spanish) proficiency preferred.


Physical Requirements:

  • Ability to stand, walk, and bend for extended periods.
  • Capable of lifting up to 50 lbs regularly.
  • Comfortable working in cold, wet, and noisy environments typical of food processing plants.
  • The ability to work 3rd shift hours.

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