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Brc Food Jobs (NOW HIRING)

EAGLE Certification Group

Food Auditor

Dayton, OH · On-site

$400 - $800/day

For BRC, * University degree in a food related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of ...

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Brc Food information

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How much do brc food jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for brc food in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Brc Food vs Food Safety Auditor?

AspectBrc FoodFood Safety Auditor
CertificationsGFSI BRCGS certification, HACCPISO 22000, HACCP, GFSI standards
Work EnvironmentFood manufacturing, processing facilitiesAuditing across various food companies and sites
Employer & Industry UsageFood producers, suppliers, retailersConsulting firms, certification bodies, food companies

While Brc Food refers to compliance with the BRC Global Standards for Food Safety, a Food Safety Auditor conducts assessments to verify adherence to standards like BRCGS, ISO 22000, and HACCP. Brc Food is a certification or standard, whereas a Food Safety Auditor is a professional who evaluates compliance with these standards across different organizations.

What are BRC Food auditors?

BRC Food auditors are professionals responsible for assessing and verifying a company's compliance with the BRC Global Standard for Food Safety. They conduct audits at food manufacturing or processing facilities to ensure food safety, quality, and legal compliance. Their role includes reviewing processes, documentation, and facility conditions to confirm adherence to BRC requirements. Auditors provide reports and recommendations for improvements to help companies maintain or achieve BRC certification. This certification is widely recognized in the food industry as a mark of high safety standards.

What are the key skills and qualifications needed to thrive as a BRC Food Safety Manager, and why are they important?

To excel as a BRC Food Safety Manager, you need in-depth knowledge of food safety management systems, HACCP principles, and compliance with BRC Global Standards, typically supported by a relevant degree and BRC certification. Familiarity with quality management software, audit tools, and traceability systems is essential for daily operations and compliance. Strong attention to detail, leadership, and effective communication skills are crucial for managing teams and ensuring regulatory adherence. These skills ensure food safety, regulatory compliance, and the consistent delivery of high-quality food products in a competitive industry.

What are some common challenges faced by professionals working in BRC Food certification roles, and how can they be addressed?

Professionals involved in BRC Food certification often encounter challenges such as keeping up with evolving food safety standards, ensuring consistent documentation, and fostering a culture of compliance among staff. Effective communication and regular training are key to addressing these issues, as is maintaining meticulous records and staying current with BRC updates. Collaborating closely with quality assurance, production, and management teams helps streamline processes and ensures everyone is aligned with certification requirements.
Auditor, Food Safety, BRCGS / SQF

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Posted 24 days ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

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