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Botanical Conservatory information

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$4

$18

$43

How much do botanical conservatory jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for botanical conservatory in Ohio is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $10.33 and $21.75 per hour, depending on experience, location, and employer.

What is a botanical conservatory?

A botanical conservatory is a specialized greenhouse or facility dedicated to the collection, cultivation, and display of a wide variety of plants from different climates and regions. These conservatories often serve educational, research, and conservation purposes, allowing visitors to learn about plant diversity and the importance of plant conservation. Many botanical conservatories also participate in efforts to preserve rare or endangered plant species. They provide carefully controlled environments to support plants that might not survive in the local outdoor climate. Visitors can enjoy exhibitions, workshops, and guided tours to deepen their understanding of botany and horticulture.

What are some common challenges faced by professionals working in a botanical conservatory?

Professionals in botanical conservatories often face challenges such as maintaining optimal growing conditions for a diverse range of plant species, managing pest and disease outbreaks, and adapting to seasonal changes. Additionally, balancing the needs of public education and conservation can require creative solutions, especially when working with limited resources. Collaboration with horticulturists, educators, and researchers is essential to successfully meet both operational and conservation goals.

What are the key skills and qualifications needed to thrive as a botanical conservatory manager, and why are they important?

To thrive as a Botanical Conservatory Manager, you need expertise in horticulture, plant science, and facility management, typically backed by a degree in botany, horticulture, or a related field. Familiarity with greenhouse management systems, plant care technology, and integrated pest management tools is often required. Strong leadership, organizational skills, and effective communication are vital for managing staff, volunteers, and educational outreach. These skills ensure the health of plant collections, smooth daily operations, and meaningful public engagement within the conservatory.

What is the difference between Botanical Conservatory vs Horticulturist?

AspectBotanical ConservatoryHorticulturist
CredentialsBotanical degrees, horticultural certificationsHorticultural certifications, degrees in plant science
Work EnvironmentIndoor conservatories, public display spacesGardens, nurseries, outdoor settings
Industry UsagePublic education, plant preservationGarden design, plant cultivation

While both roles involve working with plants, a Botanical Conservatory primarily focuses on plant preservation, education, and maintaining indoor collections in a public setting. A Horticulturist typically works outdoors, cultivating and managing plants in gardens or nurseries. Both require horticultural knowledge and certifications, but their work environments and primary goals differ.

What are popular job titles related to Botanical Conservatory jobs in Ohio?

For Botanical Conservatory jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Botanical Conservatory jobs in Ohio look for?

The top searched job categories for Botanical Conservatory jobs in Ohio are:

What cities in Ohio are hiring for Botanical Conservatory jobs?

Cities in Ohio with the most Botanical Conservatory job openings:

Botanical Conservatory jobs near you
Infographic showing various Botanical Conservatory job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,022 per year, or $18.3 per hour.

Seasonal Caf Cook

Columbus, OH

Franklin Park Conservatory and Botanical Gardens
Museums and Historical Sites • 11 - 50 employees
Learn more about Franklin Park Conservatory and Botanical Gardensexternal

$18/hr

Part-time

Posted 17 days ago

Job description

ABOUT US

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facilitysituated two miles from downtown Columbusfeatures glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Childrens Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.

MISSION

As a premier botanical garden destination, we connect people to nature and create life enhancing experiences.

VISION

Envision a world that celebrates nature as essential to the human experience.

JOB SUMMARY: The Seasonal Caf Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the Conservatory.

Compensation: $18/hr + tips.

Additional Information: There are two part time seasonal roles available. Schedule is 25-30 hours a week. The role will start in September and go through January 11th, 2027.

RESPONSIBILITIES:

  • Opens, closes, and operates the Caf and/or Conservatory Food Truck according to predetermined operational procedures and hours.
  • Prepares ingredients and recipes according to cafe specifications.
  • Prepares orders according to menu or special request, as quickly and neatly as possible, without sacrificing food quality.
  • Sets up and stocks the Hot Line and Grab & Go areas before opening with all necessary menu and back up items for service.
  • Maintains focus on outstanding food and service.
  • Follows Ohio Health Department guidelines regarding personal hygiene, food temperature controls, date labels, and product rotation.
  • Ensures all food leaving the kitchen is fresh, properly presented, and up to caf standards.
  • Runs food to guests as needed.
  • Maintains cleanliness and organization of the work station, kitchen, truck, and storage areas.
  • Communicates relevant menu and ingredient needs/information to fellow team members.
  • Performs other duties as assigned by Executive Chef.

KNOWLEDGE AND EXPERIENCE REQUIRED:

  • Previous foodservice experience required.
  • Knowledge of food preparation and equipment.
  • Knowledge of food weights/measurements.
  • Knowledge and understanding of safe food handling procedures.
  • Proficient problem solving skills.
  • Proficient written and oral communication skills.
  • Ability to stand/walk for several hours at a time.
  • Ability to lift, carry, or otherwise move objects weighing up to 50 pounds.

EEO Statement:

Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.

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