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Boh Worker Jobs (NOW HIRING)

Back of House (BOH) / Cook

Madison, AL · On-site

$14 - $17.75/hr

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Our BOH team work together to prepare seared-to-order ButterBurgers ® and other guest favorites. No ...

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... If hired, must obtain a Southern Nevada Food Handler Safety Training Card Working at a Chick-fil-A ...

Back of House Supervisor

Seattle, WA · On-site

$25.91 - $28.45/hr

The Back of House Supervisor is responsible for assisting with the successful daily operations of the kitchen, in addition to their day-to-day duties as a cook. This individual acts as a leader ...

Join the Chick-fil-A Palm Coast leadership team as a Back of House Manager, where you'll lead our ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

Work collaboratively with all FOH and BOH team members * Maintain urgency and productivity ... Working efficiently under pressure while maintaining hospitality standards NOW Group is a creative ...

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Join the Chick-fil-A Palm Coast leadership team as a Back of House Manager, where you'll lead our ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH ... Have the ability to stand for long periods of time Location: 1214 18th St NW Working at a Chick-fil ...

Work collaboratively with all FOH and BOH team members * Maintain urgency and productivity ... Working efficiently under pressure while maintaining hospitality standards NOW Group is a creative ...

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A - Back of House Supervisor Opportunity! Are you a highly skilled and motivated ... At Chick-fil-A, working is more than just a job - it's an opportunity for teamwork and leadership ...

Chick-fil-A - Back of House Supervisor Opportunity! Are you a highly skilled and motivated ... At Chick-fil-A, working is more than just a job - it's an opportunity for teamwork and leadership ...

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Boh Worker information

See salary details

$8

$14

$20

How much do boh worker jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for boh worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Boh Worker vs Boilermaker?

AspectBoh WorkerBoilermaker
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma, apprenticeship, or technical training
Work EnvironmentConstruction sites, industrial plants, shipyardsIndustrial facilities, shipyards, manufacturing plants
Industry UsageConstruction, manufacturing, industrial maintenanceHeavy industry, power plants, shipbuilding
Common Search/ComparisonYesYes

The main difference between a Boh Worker and a Boilermaker lies in their scope of work. Boh Workers typically perform general labor tasks related to construction and industrial maintenance, while Boilermakers specialize in assembling, installing, and repairing boilers and large metal containers. Both roles require similar credentials and work in industrial environments, but Boilermakers often have more specialized skills and training.

What are BOH workers?

BOH workers, or Back of House workers, are employees who work behind the scenes in establishments like restaurants, hotels, and other hospitality businesses. Their responsibilities typically include preparing food, washing dishes, maintaining kitchen equipment, and ensuring food safety standards are met. Unlike Front of House workers who interact with customers, BOH workers focus on operational tasks that support the business from the background. Common BOH positions include cooks, dishwashers, prep chefs, and kitchen managers. Their work is essential to the smooth functioning of any food service operation.

What are some common challenges faced by BOH (Back of House) workers in a busy restaurant, and how can they be managed?

BOH workers often face challenges such as high-pressure environments, tight deadlines during peak hours, and maintaining clear communication with the front of house team. Managing these challenges involves staying organized, practicing effective time management, and fostering a team-oriented mindset. Regular communication and a well-structured kitchen layout can help reduce errors and improve workflow, making it easier to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Worker, and why are they important?

To thrive as a BOH Worker, you need strong organizational skills, attention to detail, and a solid understanding of food safety and kitchen operations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation protocols is typically required. Dependability, teamwork, and the ability to work efficiently under pressure are essential soft skills for success in this fast-paced environment. These skills ensure smooth kitchen operations, food quality, and a safe, compliant workplace.
More about Boh Worker jobs
Infographic showing various Boh Worker job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,907 per year, or $14.4 per hour.
Back of House (BOH) / Cook

Back of House (BOH) / Cook

Culver's

Madison, AL • On-site

$14 - $17.75/hr

Full-time

Posted 27 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Clift Farm's Madison Alabama Culver's®
We are looking for Back of House True Blue Crew Members! We are prepared to pay premium wages for individuals available during the morning for the school year.
Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left un-buttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
Highly competitive pay for day-side and closing team members.
We offer:
Competitive wages
On the job training
FREE UNIFORMS
FREE SHIFT MEALS
Career advancement opportunities
OVERTIME available if desired
Flexible schedules
And much, much more!
Qualifications:
Previous fast-service kitchen experience strongly preferred
Good communication skills
Dependability
Strong sense of urgency
*APPLICANTS 18+ ONLY (at this time)
Enthusiastic work ethic
Energetic
We would be honored to have you join our True Blue Team.

What Culver's employees say

Pay

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Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US