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Boh Manager Jobs in Springfield, IL (NOW HIRING)

Shift Leader

Springfield, IL · On-site

$16 - $18/hr

Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. * Monitors speed of service to ensure a positive guest experience. * Assists ...

Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. * Monitors speed of service to ensure a positive guest experience. * Assists ...

About the Role As a Store Manager, you'll be responsible for the total holistic omni customer ... Ensure a clean and tidy sales floor and back of house. * Ensure high fashion quality, visual and ...

Ensure that pizza assembly times are maintained, assisting as needed in back and front of house ... Ability to manage various difficult or emotional customer situations. * Basic computer skills ...

Ensure that pizza assembly times are maintained, assisting as needed in back and front of house ... Ability to manage various difficult or emotional customer situations. * Basic computer skills ...

Ensure that pizza assembly times are maintained, assisting as needed in back and front of house ... Ability to manage various difficult or emotional customer situations. * Basic computer skills ...

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities: Job ...

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities: Job ...

... back and front of house pizza preparation as needed. Required Qualifications * Education: * High school diploma or general education degree (GED) required. * Experience: * 2-5 Years previous ...

... back and front of house pizza preparation as needed. Required Qualifications * Education: * High school diploma or general education degree (GED) required. * Experience: * 2-5 Years previous ...

Department Supervisor - White Oaks Mall

Springfield, IL · On-site

$20.25 - $22.75/hr

... Manager to act on them * Ensure customer service is provided in all areas of the store and that ... Secure a clean and tidy sales floor and back of house including stockroom areas * Ensure high ...

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Boh Manager information

See Springfield, IL salary details

$24.3K

$59K

$115K

How much do boh manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for boh manager in Springfield, IL is $58,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Springfield, IL?

The most popular types of Boh jobs in Springfield, IL are:

What job categories do people searching Boh Manager jobs in Springfield, IL look for?

The top searched job categories for Boh Manager jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Boh Manager jobs?

Cities near Springfield, IL with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Springfield, IL as of July 2026, with employment types broken down into 71% Full Time, 14% Part Time, and 15% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,996 per year, or $28.4 per hour.

Shift Leader

McAlister's Deli Franchise

Springfield, IL • On-site

$16 - $18/hr

Other

PTO

Re-posted 23 days ago


Job description

Position Overview: The Hourly Manager contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.



Key Areas of Responsibility:

  • The ability to provide supervision during assigned shifts.
  • Provides team members, and guests with a positive experience and atmosphere.
  • Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.
  • Monitors speed of service to ensure a positive guest experience.
  • Assists with guest comments and complaints.
  • Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.
  • Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.
  • Helps encourage adherence to uniform policy and standards.
  • Ensures proper cash handling procedures are followed.
  • Opens and closes the restaurant in the absence of upper management.

All other duties as assigned by management.


Job Type: Hourly


Pay: $16.00 - $18.00 per hour


Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off


Education: High School Diploma or equivalent


This is for a position at a franchised McAlister’s Deli location