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Boh Manager Jobs in Hawaii (NOW HIRING)

Highway Inn

FOH Manager

Waipahu, HI · On-site

$3.6K - $3.8K/mo

... back of house communicate efficiently with each other and guests. The ideal candidate demonstrates a high degree of honesty and integrity, works hard, excels at time and resource management, and is ...

MBC KP LLC

Front of House Manager

Lahaina, HI · On-site

$65K - $80K/yr

Kaʻanapali is looking for an experienced Front of House Manager! Come live the craft beer way of life with us! Maui Brewing Co. Kaʻanapali is seeking an experienced, hands-on Front of House Manager ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.

Chick-fil-A

Back of House Team Member

Honolulu, HI · On-site

$17.50 - $18.50/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Honolulu, HI · On-site

$18 - $22/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Restaurant 604

Front Of House Manager

Waianae, HI · On-site

$50K - $55K/yr

Manage a team of front of house staff including scheduling and training. * Assist in the ... VISION To give back to our military and community by becoming the standard for the island dining ...

Restaurant 604

Front Of House Manager

Wahiawa, HI · On-site

$50K - $55K/yr

Manage a team of front-of-house staff including scheduling and training. * Assist in the ... VISION To give back to our military and community by becoming the standard for the island dining ...

Restaurant 604

Front Of House Manager

Kapolei, HI · On-site

$50K - $55K/yr

Manage a team of front of house staff including scheduling and training. * Assist in the ... VISION To give back to our military and community by becoming the standard for the island dining ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

Works with management to ensure the cleanliness of the restaurant's interior and exterior premises ... Performs all essential job functions as required by a BOH staff member: * Prep Cook * Sushi Cook

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Works with management to ensure the cleanliness of the restaurant's interior and exterior premises ... Performs all essential job functions as required by a BOH staff member: * Prep Cook * Sushi Cook

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Boh Manager information

See Hawaii salary details

$25.5K

$61.8K

$120.5K

How much do boh manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for boh manager in Hawaii is $61,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Hawaii?

The most popular types of Boh jobs in Hawaii are:

What are popular job titles related to Boh Manager jobs in Hawaii?

For Boh Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Boh Manager jobs in Hawaii look for?

The top searched job categories for Boh Manager jobs in Hawaii are:

Boh Manager jobs near you

FOH Manager

Waipahu, HI • On-site

Highway Inn
Food Services and Drinking Places • 51 - 200 employees
Learn more about Highway Innexternal

$3.6K - $3.8K/mo

Full-time

Medical, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Health insurance
  • Paid time off
  • Vision insurance

Front of House (FOH) managers are crucial to keeping our team on their game. The FOH manager’s primary responsibility is to ensure that shifts run smoothly. The ability to spot potential problems and prevent them before they can affect guests’ experience or the staff workflow is critical. FOH Managers ensure the frontline staff, topline management, and front and back of house communicate efficiently with each other and guests. The ideal candidate demonstrates a high degree of honesty and integrity, works hard, excels at time and resource management, and is an engaged, effective and tactful problem solver. If you thrive in a busy environment and love to share the aloha spirit, you’re perfect for our team!
 
Duties include:
 
·       Overseeing Front of House staff and operations in tandem with the other departmental managers, Assistant GM, and owner; this includes hiring, training, assigning, coaching, counseling, and disciplining FOH staff, as well as communicating job expectations, monitoring and reviewing job contributions, and enforcing policies and procedures
·       Monitoring and ensuring smooth FOH floor operations
·       Monitoring FOH scheduling and staffing levels, making appropriate adjustments to the schedule due to sick calls, emergencies, and other issues that may affect coverage; may be called upon to cover shift gaps
·       Facilitates communication between the Front and Back of the House, particularly regarding issues affecting guest service and food (both dine-in and take-out)
·       Reviewing and monitoring reservations calendar to ensure prompt service for guests with reservations
·       Answering questions about menu items if the guest’s server is unavailable
·       Appropriate handling of complaints and service exceptions
·       Managing supply levels
 
Company Overview
 
Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years, and generations of families have been dining with us since we first opened in 1947. 
 
Qualifications
 
·       Minimum three years of customer service experience, one-year minimum experience in a supervisory position in high-volume restaurant service; familiarity with Hawaiian food and “Hawai‘i local” dishes preferred
·       Catering/commissary experience a plus
·       Must be food safe certified (or willing to obtain certification)
·       Excellent customer service and interpersonal skills
·       Conversational level or fluency in non-English languages a plus
·       Strong attendance record
·       Positive attitude
·       Team player who can multitask efficiently
·       Proactive in identifying and anticipating the needs and concerns of customers, coworkers, and managers
·       Able to stand and walk continuously for long periods, read the POS screen and hear customers in an often-noisy environment
·       Must be able to lift 20-25 pounds with or without assistance
·       Required to follow both oral and written instruction
·       Expected to communicate clearly and efficiently with coworkers and managers
 
Benefits/Perks
 
  • Closed on all major holidays: Thanksgiving, Christmas, and New Year’s
  • Based on hours worked, employees are eligible for the following:
    • Employee discounts
    • Comprehensive health insurance
    • Paid time off
    • Temporary disability insurance
    • 401K/Profit sharing