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Bodegas Jobs (NOW HIRING)

Sage Hospitality

Room Attendant

Denver, CO · On-site

$14.50 - $18/hr

Saca articulos de los estantes y las bodegas y prepara la carretilla de limpieza con los productos; constantemente mantiene las carretillas de limpieza y las bodegas ordenados y en buenas condiciones ...

Sage Hospitality

Room Attendant - Hotel Zelos

San Francisco, CA · On-site

$16.50 - $20.50/hr

Saca articulos de los estantes y las bodegas y prepara la carretilla de limpieza con los productos; constantemente mantiene las carretillas de limpieza y las bodegas ordenados y en buenas condiciones ...

Wise Snacks

Accounting Clerk- Berwick, PA

Berwick, PA · On-site

$17.75 - $22.75/hr

Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in ...

Wise Foods, Inc.

Accounting Clerk-Berwick, PA

Berwick, PA

$17.75 - $22.75/hr

Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in ...

Wise Snacks

Accounting Clerk-Berwick, PA

Berwick, PA · On-site

$17.75 - $22.75/hr

Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in ...

Wise Snacks

E-Commerce Support Administrator

Moonachie, NJ · On-site

$20.50 - $25.25/hr

Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in ...

42 North Dental

Dental Hygienist

Brighton, MA · On-site

$41.50 - $54.50/hr

Surrounded by fun cafes, bodegas and restaurants! Why You'll Love this Dental Hygienist Job! Do you bring a collaborative spirit and a can-do attitude to the table? If you're excited about ...

42 North Dental

Dental Hygienist

Brighton, MA

$41.50 - $54.50/hr

Surrounded by fun cafes, bodegas and restaurants! Why You'll Love this Dental Hygienist Job! Do you bring a collaborative spirit and a can-do attitude to the table? If you're excited about ...

42 NORTH DENTAL LLC

Dental Hygienist

Brighton, MA

$41.50 - $54.50/hr

Surrounded by fun cafes, bodegas and restaurants! Why You'll Love this Dental Hygienist Job! Do you bring a collaborative spirit and a can-do attitude to the table? If you're excited about ...

SPOTLESS CLEANING CHICAGO LTD

CLEANING TECHNICIAN

Chicago, IL · On-site

$15.50 - $19.50/hr

Personal de limpieza general de oficinas, áreas comunes, bodegas, etc. Requisitos: * Teléfono inteligente para acceso a la aplicacion de Spotless Cleaning Chicago. * ¡Estamos en busca de alguien ...

42 North Dental

Dental Hygienist

Brighton, MA

$41.50 - $54.50/hr

Surrounded by fun cafes, bodegas and restaurants! Why You'll Love this Dental Hygienist Job! Do you bring a collaborative spirit and a can-do attitude to the table? If you're excited about ...

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Bodegas information

See salary details

$28K

$69.2K

$115K

How much do bodegas jobs pay per year?

As of Jun 11, 2026, the average yearly pay for bodegas in the United States is $69,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are bodegas?

Bodegas are small convenience stores commonly found in urban areas, especially in cities like New York. They typically offer a variety of everyday items such as snacks, drinks, groceries, household products, and sometimes prepared foods. Bodegas often serve as important neighborhood hubs, providing quick and accessible services to local communities, and are usually independently owned. Their name comes from the Spanish word for 'warehouse' or 'wine cellar,' but in the U.S., it has come to refer specifically to these corner stores.

What are the key skills and qualifications needed to thrive as a Bodega Owner or Operator, and why are they important?

To thrive as a Bodega Owner or Operator, you need strong business management skills, basic accounting knowledge, and often experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and local health and safety regulations is typically required. Exceptional customer service, adaptability, and problem-solving abilities help you stand out in serving a diverse community and handling daily challenges. These skills and qualities are vital for maintaining efficient operations, customer loyalty, and profitability in a competitive retail environment.

What is the difference between Bodegas vs Stock Clerks?

AspectBodegasStock Clerks
CredentialsTypically no formal certifications requiredOften require basic high school diploma or equivalent
Work EnvironmentWarehouses, storage facilities, or retail storesRetail stores, warehouses, distribution centers
Industry UsageCommon in retail, wholesale, and logistics sectorsCommon in retail, wholesale, and logistics sectors
Job FocusManaging inventory, organizing stock, assisting customersReceiving, stocking, and organizing inventory

Both Bodegas and Stock Clerks work in similar environments and industries, focusing on inventory management. However, Bodegas often involve more responsibilities related to overseeing storage areas and assisting customers, while Stock Clerks primarily focus on stocking and organizing products. Understanding these differences can help job seekers find the right role based on their skills and career goals.

What are some common challenges faced by staff working in a bodega, and how can they be addressed?

Working in a bodega often involves managing a fast-paced environment with a diverse customer base and long hours, including weekends and holidays. Common challenges include handling inventory efficiently, providing excellent customer service despite high foot traffic, and ensuring safety during late shifts. To address these challenges, staff benefit from strong organizational skills, effective communication with team members, and familiarity with point-of-sale systems. Many bodegas foster a supportive team environment, which can help staff manage stress and develop problem-solving skills that are valuable for career advancement.
More about Bodegas jobs
What cities are hiring for Bodegas jobs? Cities with the most Bodegas job openings:
What states have the most Bodegas jobs? States with the most job openings for Bodegas jobs include:
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Bodegas jobs near you
Infographic showing various Bodegas job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 1% Part Time, 1% Temporary, and 34% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,170 per year, or $33.3 per hour.

Bartender - Granger's Upscale Restaurant

HTX Restaurant Group

Houston, TX • On-site

$1K/wk

Full-time

Posted 12 days ago

Job description

GRANGER'S RESTAURANT & BAR RESTAURANT BARTENDER: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is looking for great people to lead its opening team. This is an extremely exciting time! We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE

  • Competitive pay + TIPS

BENEFITS

  • Paid Training
  • Employee Discount

RESPONSIBILITIES

  • Treat all team members and guests with respect at all times
  • Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations
  • Complete any and all opening, closing, and running duties as assigned
  • Collaborate with team members to provide excellent service
  • Make recommendations to our guests based on their preferences
  • Deliver accurate orders to kitchen, delicious food to our tables and deliver on our promise to provide exceptional service to each and every guest
  • Mastery of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions
  • Maintain a high level of cleanliness throughout the bar, and follow all safety and sanitation protocols
  • Partner with bar back to ensure all necessary items are stocked, including beer, wine, liquor, garnishes, glassware, silverware and plates. 
  • Handle guest inquiries, concerns, and complaints professionally and promptly, escalate to management when necessary
  • Uphold high standards of professionalism, grooming, and uniform appearance at all times
  • Be present, aware, and engaged 

REQUIREMENTS

  • Minimum of 2 year high volume, 1 year craft bartending experience - recommended but not required
  • Must be 18 years or older
  • Available to work 20-30 hours per scheduled week
  • Excellent communication and interpersonal skills, with the ability to engage and connect with guests.
  • Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation, is preferred but not required.
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Experience using POS (Point of Sales) System
  • Proper cash handling and payment processing
  • A genuine passion for food, beverages, and delivering exceptional dining experiences
  • Ability to work flexible hours, including evening, weekends, and holidays
  • Possess a professional demeanor, maintaining composure and grace under pressure.
  • Must adhere to dress code and grooming standards 
  • Must have current unexpired food handler and TABC seller certifications
  • Must have reliable transportation

MINIMUM QUALIFICATIONS         

  • Passion for food and beverage
  • Positive attitude, and solution oriented
  • Self-motivated and self-aware
  • Able to stand for 10 hours at a time
  • Able to operate in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Available to work weekends
  • Able to lift 25 pounds
  • Good hearing for accurate communication skills
  • Emotional intelligence
  • Must be able to physically carry out the position requirements

SCHEDULE

  • Day shift 
  • Night shift 
  • Evening shift
  • Holidays 
  • Flexible schedule 

This position reports to Management.

HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Shortly after, the Park Grill began catering its American food fare like breakfast buffets, casseroles, wraps, panini’s, sandwiches, salads, and soups into the Texas Medical Center.
Since then the HTX RG’s culinary team has grown and created several new food concepts, Bodegas Taco Shop and Fia's Pizzeria. These are both brick and mortar restaurants that offer unique menus to our dine-in guests as well as our catering customers. The key to all these concepts is the variety now offered to our neighbors and catering clientele.
The HTX Restaurant Group is looking for great Leaders! This is an extremely exciting time. We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.