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Bobby Flay Jobs (NOW HIRING)

Sugarfire Smoke House

Dish Washer

Washington, MO

$18/hr

We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination. *Tips are paid Bi ...

Sugarfire Smoke House

Line Staff

Washington, MO

$16 - $19/hr

We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination. *Tips are paid Bi ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination. *Tips are paid Bi ...

Sugarfire Smoke House

Head Cook/Prep Cook

Washington, MO · On-site

$18 - $23/hr

We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination. *Tips are paid Bi ...

Wonder Group, Inc.

Warranty Manager

New York, NY · On-site

Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, Jose Andres, Marcus Samuelsson ...

Wonder Group, INC

Warranty Manager

New York, NY

Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry--Bobby Flay, José Andrés, Marcus ...

WonderGroup

Warranty Manager

Manhattan, NY · On-site

Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, José Andrés, Marcus ...

Wonder Group, Inc.

Warranty Manager

New York, NY · On-site

Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, José Andrés, Marcus ...

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How much do bobby flay jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for bobby flay in the United States is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Jobs such as sales managers, real estate brokers, or skilled trades like electricians and plumbers can earn $10,000 or more per month without requiring a college degree. Success in these roles often depends on experience, skills, certifications, and performance rather than formal education.

What jobs pay 500,000 a year in the US?

In the US, high-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs and CFOs, specialized medical professionals like surgeons and anesthesiologists, and successful entrepreneurs or business owners. These positions typically require advanced education, extensive experience, leadership skills, and often involve high levels of responsibility and long working hours.

What are the key skills and qualifications needed to thrive in the Bobby Flay position, and why are they important?

To thrive as a celebrity chef like Bobby Flay, you need advanced culinary skills, a deep understanding of various cuisines, and proven experience in high-end kitchens. Expertise with commercial kitchen equipment, culinary certifications, and familiarity with recipe management software are typically important. Creativity, leadership, and excellent communication skills help set individuals apart in this role. These abilities are vital for delivering top-quality dishes, managing successful restaurant teams, and building a strong culinary brand.

What are the typical daily responsibilities for a chef at the level of Bobby Flay?

In a role similar to Bobby Flay's, daily responsibilities often include overseeing kitchen operations, developing innovative menu items, ensuring food quality and consistency, and training culinary staff. Chefs at this level may also collaborate with restaurant management on business strategy, interact with guests to gather feedback, and participate in promotional events or media appearances. Strong involvement in sourcing ingredients and maintaining supplier relationships is common. This multifaceted role requires balancing hands-on cooking with leadership, creativity, and public engagement.

What does Bobby Flay do for a living?

Bobby Flay is a professional chef and restaurateur known for his expertise in American cuisine and Southwestern flavors. He appears on television cooking shows, writes cookbooks, and owns multiple restaurants, often demonstrating culinary skills and food preparation techniques.

Why did Bobby Flay's wife leave him?

Bobby Flay's wife, Stephanie March, filed for divorce in 2015 citing irreconcilable differences. Personal relationships of celebrity chefs are private, and such decisions are typically based on personal reasons rather than professional factors.
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Bobby Flay jobs near you
Infographic showing various Bobby Flay job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,937 per year, or $21.6 per hour.

Dish Washer

Sugarfire Smoke House

Washington, MO

$18/hr

Part-time

Posted 7 days ago

Key responsibilities

  • Maintain the dish zone.

  • Keep the line stocked up with all serving needs.

  • Deliver meals during down time if eligible.

Job description

JOB DESCRIPTION

  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Maintain the dish zone
  • Keep the line stocked up with all serving needs
  • Employees collect tips daily
  • Deliver delicious meals in your down time (If eligible)
  • Willing to learn other positions so you can jump in and help when/if needed


REQUIREMENTS

    ABOUT THE COMPANY

    Sugarfire Smokehoue is located at 512 W Front Street Washington, MO 63090


    We’re doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.

    Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it’s hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.


    *Tips are paid Bi-weekly on your paycheck