ZipRecruiter

Log In

1

Boathouse Manager Jobs in Virginia (NOW HIRING)

HOUSEPITALITY FAMILY LLC

Host

Richmond, VA · On-site

The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie Welcome to The ... Manage reservations * Provide guests with menus, and answering any initial questions; Inform guests ...

HOUSEpitality Family

Host

Richmond, VA

The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie Welcome to The ... Manage reservations * Provide guests with menus, and answering any initial questions; Inform guests ...

previous pagenext page

Showing results 21-40

All JobsBoathouse JobsBoathouse Manager JobsBoathouse Manager Jobs in Virginia

Boathouse Manager information

What does a boathouse manager do?

A Boathouse Manager oversees the daily operations of a boathouse, ensuring the maintenance and safety of boats, equipment, and facilities. They manage staff, coordinate boat rentals or rowing programs, and implement safety protocols. The role often includes scheduling, budgeting, and providing excellent customer service to members or visitors. Additionally, they may be responsible for organizing events, training staff, and ensuring compliance with local regulations.

What are the key skills and qualifications needed to thrive as a boathouse manager?

To thrive as a Boathouse Manager, you need strong organizational skills, knowledge of boating operations, and experience in facility management, often supported by relevant certifications in boating safety or marina management. Familiarity with scheduling software, maintenance tracking systems, and safety compliance tools is typically required. Exceptional leadership, customer service, and communication skills help in managing staff and ensuring a positive experience for guests. These skills and qualities are crucial for maintaining safe, efficient, and well-operated boathouse facilities.

What are some common challenges faced by boathouse managers, and how can they effectively address them?

Boathouse Managers frequently encounter challenges such as coordinating boat maintenance schedules, managing seasonal fluctuations in staffing, and ensuring the safety and compliance of both staff and patrons. Effective communication, proactive planning, and staying up-to-date with safety regulations are essential for overcoming these hurdles. Building a strong team and fostering a culture of accountability can also help ensure smooth operations and a positive experience for all visitors.

What are popular job titles related to Boathouse Manager jobs in Virginia?

For Boathouse Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Boathouse Manager jobs in Virginia look for?

The top searched job categories for Boathouse Manager jobs in Virginia are:

What cities in Virginia are hiring for Boathouse Manager jobs?

Cities in Virginia with the most Boathouse Manager job openings:

Boathouse Manager jobs near you
Infographic showing various Boathouse Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% In-person job distribution.

Chef de Cuisine/Sous Chef

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

HOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co.
Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money.
Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations. This individual relies on experience and communication skills to accomplish performance, financial, and developmental goals. The CDC will help grow and maintain a strong team oriented culture across all departments. This position will operate within the yearly budget and be accountable in part for costs of goods, labor, and sales. The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. The CDC role will be able to give and receive feedback for a thriving work environment.
Core Responsibilities:
  • Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
  • Represent company as an industry professional in both communication and appearance
  • Maintains expected COGs and Labor goals on a consistent basis
  • Consistent inventory and ordering control
  • Accurate checking of deliveries and inventory rotation (FIFO)
  • Hire, train, certify, and review back of the house positions
  • Supervises prep, cooking, and presentation ensuring standards
  • Follows, add to, and edits all checklist and line checks as needed
  • Accountable for the success of private, holiday, and promotional events
  • Holds self and others accountable to company core values and standards
  • Proactive in self development and growth
  • Implements feedback and coaching from leaders for development and growth

Compensation:
  • Salary plus management incentive program
  • Medical, Dental, Vision Insurance
  • Company Life, Short Term Disability, Supplemental Life
  • 2 weeks of Paid Time Off
  • Meal benefits
  • Tuition reimbursement

Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Flexible disposition for changes made by Leadership management to menus and procedures
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others
  • ServSafe Manager Certified (preferred, not mandatory)

Apply