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Boat Steward Jobs (NOW HIRING)

Grand Teton Lodge Company

Executive Steward

Moran, WY · On-site

$51K/yr

Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit ... Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking ...

New

Vail Resorts

Executive Steward

Moran, WY · On-site

$51K/yr

Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit ... Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking ...

New

Grand Teton Lodge Company

Executive Steward

Moran, WY

$51K/yr

Complete and maintain stewards daily log, cooler temperature logs, food temperature logs and submit ... Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking ...

New

PROOF OF THE PUDDING

Stewards - DUKE University

Durham, NC · On-site

$14 - $16/hr

... Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, operator of DUKE University ... Must be a phenomenal team player. * 1+ year of experience working in a kitchen or as a steward is ...

Reynolds Lake Oconee

Dishwasher/Steward

Greensboro, GA · On-site

$15/hr

Employee discounts: food, retail merchandise, boat rentals * Golf privileges Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

The Boat Company's (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Boat Company's (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Boat Company's (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

Troon

Dockhand

Tuscaloosa, AL

$12/hr

Dock runs to gather trash and survey dock and boat conditions. * Stewardship of the dock, dock structures, parking lot and dry storage. * Other duties as assigned.

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Boat Steward information

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How much do boat steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for boat steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

How much does a boat stewardess make?

A boat stewardess typically earns between $2,000 and $4,000 per month, depending on experience, vessel size, and location. Compensation may also include tips and benefits, and the role often requires customer service skills and certifications such as STCW.

How to become a boat steward?

To become a boat steward, candidates typically need a high school diploma or equivalent and should develop customer service skills. Prior experience in hospitality or service industries can be beneficial, and some employers may require safety training or certifications such as CPR. Physical stamina and the ability to work flexible hours are also important for this role.

What does a boat steward do on a boat?

A boat steward is responsible for guest services, including serving meals and beverages, maintaining cleanliness, and ensuring passenger comfort. They often assist with onboard hospitality, handle reservations, and may need certifications such as food safety or first aid. The role requires good communication skills and the ability to work in a maritime environment.

What is the difference between Boat Steward vs Cabin Steward?

AspectBoat StewardCabin Steward
CertificationsCPR, first aid, hospitality trainingCPR, first aid, hospitality training
Work EnvironmentLuxury yachts, cruise ships, private boatsLuxury yachts, cruise ships, private vessels
Job ResponsibilitiesGuest service, serving food/drinks, maintaining common areasCleaning cabins, changing linens, guest comfort
Industry UsageHospitality, maritime, luxury travelHospitality, maritime, luxury travel

Both Boat Stewards and Cabin Stewards work in luxury maritime environments, focusing on guest comfort and service. While Boat Stewards often handle guest interactions and service in common areas, Cabin Stewards primarily focus on maintaining guest cabins and ensuring cleanliness. The roles are similar in required certifications and industry usage, but differ in daily responsibilities and work areas.

More about Boat Steward jobs

What cities are hiring for Boat Steward jobs?

Cities with the most Boat Steward job openings:

What states have the most Boat Steward jobs?

States with the most job openings for Boat Steward jobs include:

What job categories do people searching Boat Steward jobs look for?

The top searched job categories for Boat Steward jobs are:

Boat Steward jobs near you
Infographic showing various Boat Steward job openings in the United States as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward - Mississippi State University (Concessions)

PROOF OF THE PUDDING

Mississippi State, MS • On-site

$12 - $14/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 7 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard is upheld through our expansion into Sports and Entertainment Hospitality Services, offering elevated concessions and premium offerings at collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more.
We are seeking Stewards who will be responsible for a wide range of tasks to ensure the efficient operation of the back of house at Mississippi State University. Work assignments vary daily but typically include cleaning and sanitizing kitchen areas, supporting food prep, maintaining organized storage and dishwashing systems, and assisting with running food from the kitchen to concessions stands and premium suites/clubs throughout the stadium.
Key Responsibilities:
  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Assists in the timely storing of food deliveries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing China and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.
  • Assist with running food from the kitchen to concessions stands and premium suites/clubs throughout the stadium, ensuring timely and accurate delivery during events.

Responsibilities not limited to this list.
Education and/or Experience Qualifications:
  • High School diploma or equivalent preferred.
  • 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
  • ServSafe Certified preferred.
  • Live within or near Starkville, MS.

Specialized Qualifications:
  • Planning and multi-tasking.
  • Must be a phenomenal team-player and self-motivated with a high energy level.
  • Flexibility to work events, weekends, nights, and holidays.
  • Ability to follow directions and work in a demanding, fast-paced environment.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. This role will also be in and out of freezers and coolers and utilizing typical kitchen equipment.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are required.
Physical Demands:
  • Prolonged periods of moving through kitchen, coolers, and storage spaces. Traveling throughout the event space in different terrains.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks, such as but not limited to lifting up-to 40 pounds at times.
  • Manual dexterity to operate cooking tools such as knives.
  • Physical endurance to work long shifts in a busy environment.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered an hourly Full-time position, with pay range from $12/hr - $14/hr.
  • The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service.
  • Benefits include Health insurance, life insurance, Employee Assistance Program, 401k, paid time off, holiday pay, sick days, and a paid day off for your birthday!
  • Benefits include daily meals per shift.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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