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Boat Steward Jobs (NOW HIRING)

... Boat Shows, Professional Sports Teams, & more. We are currently seeking Stewards to join the team at Georgia Tech. POP provides food service to GT's athletic events, special events, and student ...

Steward - University of Georgia

Athens, GA ยท On-site

$14.50 - $19.75/hr

... Boat Shows, Professional Sports Teams, & more. We are seeking a Stewards that will be responsible for a wide range of tasks to help ensure efficient overall operations of the back of house at ...

Employee discounts: food, retail merchandise, boat rentals * Golf privileges Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal ...

The Boat Company's (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

The Boat Company's (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

The Boat Companys (TBC) aim is to provide a more intimate experience in this incredible place. The ... Work with stewards to ensure bottled water, coffee thermoses, or other beverages and foods are ...

Dockhand

Tuscaloosa, AL ยท On-site

$12/hr

Dock runs to gather trash and survey dock and boat conditions. * Stewardship of the dock, dock structures, parking lot and dry storage. * Other duties as assigned.

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Boat Steward information

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$10

$25

$48

How much do boat steward jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for boat steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

How much do boat stewardesses make?

Boat stewardesses typically earn between $2,000 and $4,000 per month, depending on experience, vessel size, and the type of charter or cruise. They often receive tips and may have additional benefits such as accommodations and meals onboard.

How do I become a stewardess on a boat?

To become a boat stewardess, you typically need to complete maritime safety training such as STCW certification, gain experience in hospitality or customer service, and obtain relevant certifications like CPR and first aid. Prior experience working on boats or in luxury hospitality can improve your chances, and physical fitness is often required due to the demands of the job.

Is 50 too old to be a yacht stewardess?

There is no strict age limit for becoming a yacht stewardess, and many employers value experience, professionalism, and customer service skills over age. Candidates aged 50 and above often successfully work in the industry, especially if they maintain good physical condition and relevant certifications such as STCW. Age should not be a barrier if the individual meets the job requirements and can perform the duties effectively.

What does a steward do in a boat?

A boat steward is responsible for maintaining cleanliness and order on the vessel, serving meals and beverages to passengers, and ensuring guest comfort. They often assist with food service, handle customer requests, and may need food safety certifications. Good communication skills and attention to detail are important in this role.

What is the difference between Boat Steward vs Cabin Steward?

AspectBoat StewardCabin Steward
CertificationsCPR, first aid, hospitality trainingCPR, first aid, hospitality training
Work EnvironmentLuxury yachts, cruise ships, private boatsLuxury yachts, cruise ships, private vessels
Job ResponsibilitiesGuest service, serving food/drinks, maintaining common areasCleaning cabins, changing linens, guest comfort
Industry UsageHospitality, maritime, luxury travelHospitality, maritime, luxury travel

Both Boat Stewards and Cabin Stewards work in luxury maritime environments, focusing on guest comfort and service. While Boat Stewards often handle guest interactions and service in common areas, Cabin Stewards primarily focus on maintaining guest cabins and ensuring cleanliness. The roles are similar in required certifications and industry usage, but differ in daily responsibilities and work areas.

More about Boat Steward jobs
What cities are hiring for Boat Steward jobs? Cities with the most Boat Steward job openings:
What states have the most Boat Steward jobs? States with the most job openings for Boat Steward jobs include:
Infographic showing various Boat Steward job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.
Steward - Georgia Tech

Steward - Georgia Tech

PROOF OF THE PUDDING

Atlanta, GA โ€ข On-site

$17/hr

Part-time

Posted 27 days ago


Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
We are currently seeking Stewards to join the team at Georgia Tech. POP provides food service to GTโ€™s athletic events, special events, and student athletes, that will be responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. This position will work with the front of house team in the hospitality and club suites for football gameday and other sporting events.

This is seasonal/part-time work as business needs are dictated by athletic events.

essential duties and responsibilities

  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab.
  • Assists in the timely storing of food deliveries.
  • Help deliver food to suites on gamedays.ย 
  • Pre bussing and assist in the cleanup of suite areas and kitchen/pantries.ย 
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing China and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

ย Performs other related duties as required.

Education and/or Experience:

  • High School diploma or equivalent preferredย 
  • Must whithin or near Auburn, AL
  • 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
  • ServSafe Certified preferred.

Specialized Qualifications:

  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Flexibility to work events, weekends, nights, and holidays.
  • Ability to work in a demanding, fast-paced environment.
  • Must be a phenomenal team player.ย 

Work Environmentย 

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

  • Prolonged periods of moving through kitchen, coolers, and storageย spaces. Traveling throughout the event space in different terrains.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks, such as but not limited to lifting up-to 30 pounds at times.ย 
  • Manual dexterity to operate cooking tools such as knives.
  • Physical endurance to work long shifts in a busy environment.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.ย  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.ย  Willing to put in as much time as necessary to complete tasks.ย  Demonstrate a win-win attitude: โ€œsee it, own it, solve it.โ€
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the companyโ€™s culture, values and beliefs while maintaining the highest standards of professional conduct.ย 
  • Safety & Security - Observe safety and security standards.ย  Use equipment and materials properly.ย  Comply with safety standards and personal protective equipment requirements.ย  Report potential unsafe conditions or practices to appropriate person immediately.ย  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.ย 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.ย  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.ย  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.ย ย ย 

Position Salary & Benefits:

  • Competitive pay based on experience.
  • Benefits include free meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team memberโ€™s roles.
  • On-the-job training that can be applied industry wide.ย 
  • A flexible work schedule, excluding home game day,

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.