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Boa Steakhouse Jobs (NOW HIRING)

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

BOA Napa LLC

Barback - BOA Steakhouse

Napa, CA

Description BOA Steakhouse now accepting applications for BARBACKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

BOA Napa LLC

Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku ...

BOA Napa LLC

Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku ...

BOA Napa LLC

Bartender - BOA Steakhouse

Napa, CA

Description BOA Steakhouse now accepting applications for BARTENDERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Bartender - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for BARTENDERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Maitre D' - BOA Steakhouse

Napa, CA · On-site

$26 - $33.50/hr

Description BOA Steakhouse now accepting applications for Maitre D' Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Maitre D' - BOA Steakhouse

Napa, CA · On-site

$26 - $33.50/hr

Description BOA Steakhouse now accepting applications for Maitre D' Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...

Innovative Dining Group

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

BOA Napa LLC

Barback - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for BARBACKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

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Showing results 21-40

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Boa Steakhouse information

See salary details

$27.5K

$56.1K

$82K

How much do boa steakhouse jobs pay per year?

As of Sep 5, 2026, the average yearly pay for boa steakhouse in the United States is $56,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is BOA Steakhouse?

BOA Steakhouse is a contemporary American steakhouse known for its high-quality steaks, modern ambiance, and exceptional service. With locations in Los Angeles, Santa Monica, and West Hollywood, BOA offers a menu featuring premium cuts of beef, fresh seafood, and an extensive wine list. The restaurant is popular among celebrities and locals alike for its upscale dining experience and vibrant atmosphere. BOA Steakhouse is operated by Innovative Dining Group and is recognized for its innovative approach to classic steakhouse fare.

What are the key skills and qualifications needed to thrive as a server at BOA Steakhouse?

To excel as a server at Boa Steakhouse, you need strong customer service skills, food and beverage knowledge, and often prior experience in upscale dining. Familiarity with POS systems, table management software, and potentially a food handler’s certification are typically required. Outstanding communication, attention to detail, and the ability to remain composed under pressure distinguish top performers in this role. These skills ensure exceptional guest experiences, efficient service, and contribute to the restaurant’s reputation and success.

What are some common challenges faced by servers at BOA Steakhouse, and how can applicants prepare for them?

Servers at BOA Steakhouse often manage high guest volumes and must deliver exceptional service in a fast-paced, upscale dining environment. Balancing multiple tables, accurately relaying complex steak orders, and maintaining a polished, attentive demeanor can be challenging, especially during peak hours. Applicants can prepare by honing their multitasking, communication, and fine dining etiquette skills. Previous experience in high-end restaurants and a passion for hospitality can also help candidates succeed and stand out during the application process.

What is the difference between Boa Steakhouse vs Chef?

AspectBoa SteakhouseChef
CredentialsHigh school diploma, culinary training, experience in steakhouse settingsFormal culinary education or apprenticeship, culinary certifications
Work EnvironmentUpscale steakhouse, fast-paced, customer-focusedKitchen environment, creative and technical cooking tasks
Employer & IndustryRestaurants, hospitality industry, fine diningRestaurants, culinary industry, various dining settings

While Boa Steakhouse employs chefs to prepare high-quality dishes, a chef is a culinary professional responsible for menu creation, cooking, and kitchen management. The chef role is broader and can work in various settings, whereas Boa Steakhouse specifically refers to a restaurant environment focused on steak and upscale dining.

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Boa Steakhouse jobs near you
Infographic showing various Boa Steakhouse job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,076 per year, or $27 per hour.

Manager - BOA Steakhouse Napa

Innovative Dining Group

Napa, CA • On-site

Full-time

Posted 8 days ago

Job description

Description:BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team!BE A PART OF OUR TEAM at BOA Steakhouse locatedat the Casa Mani Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Napa.


What You’ll Do

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.


YOUR KEY RESPONSIBILITIES:

  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
  • Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
  • Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
  • Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
  • Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
  • Aid the General Manager in investigating and resolving guest complaints.
  • Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
  • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 3 years of management experience in a high-end, high-volume restaurant.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
  • Be a creative thinker who can run the restaurant while generating new sources of revenue
  • Demonstrate strong operational skills and impeccably high standards of service
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must be twenty-one (21) years of age or older.
  • Must possess a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Must be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.


BOA Steakhouse is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.