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Blue Zone Jobs (NOW HIRING)

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spaces--from ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spaces from the ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spacesfrom the ...

Ogan Hospitality

UNC Event/Prep Cook

Chapel Hill, NC · On-site

$23/hr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spacesfrom the ...

Ogan Hospitality

UNC Event/Prep Cook

Chapel Hill, NC · On-site

$23/hr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spaces from the ...

Combined Caterers, Inc.

UNC Event/Prep Cook

Raleigh, NC · On-site

$18 - $22/hr

Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events. With versatile spaces--from ...

Eisenhower

Well-Being Manager

Rancho Mirage, CA · On-site

$52.33 - $79.48/hr

Responsible for leading the successful implementation of the Blue Zones Worksite Certification initiative to engage employees, leaders, physicians, and key stakeholders in creating a culture where ...

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Blue Zone information

See salary details

$23.5K

$57.5K

$74K

How much do blue zone jobs pay per year?

As of Aug 27, 2026, the average yearly pay for blue zone in the United States is $57,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are Blue Zones?

Blue Zones are regions in the world where people live significantly longer and healthier lives compared to the global average. These areas were first identified by researcher Dan Buettner, who found that residents share common lifestyle habits such as a plant-based diet, regular physical activity, strong social connections, and limited stress. The five original Blue Zones are Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica), Icaria (Greece), and Loma Linda (California, USA). Studying these regions helps researchers and health professionals understand the factors that contribute to longevity and well-being.

What are some common challenges faced by professionals working in Blue Zones initiatives, and how can they be addressed?

Professionals working in Blue Zones initiatives often encounter challenges such as engaging diverse community stakeholders, navigating policy changes, and fostering sustainable health habits across populations. Building trust with local organizations and leaders is essential, as is tailoring strategies to respect cultural differences. Regular communication, data-driven decision-making, and collaboration with multidisciplinary teams help address these challenges and drive impactful, long-term change in community well-being.

What are the key skills and qualifications needed to thrive as a Blue Zone Project Manager, and why are they important?

To thrive as a Blue Zone Project Manager, you need expertise in public health, project management, and community engagement, usually supported by a degree in public health or a related field. Familiarity with data analysis tools, health promotion software, and certification in project management (such as PMP) are often required. Outstanding leadership, communication, and relationship-building skills help you motivate stakeholders and foster community partnerships. These competencies are vital to successfully implement initiatives that improve community well-being and achieve measurable health outcomes.

What is the difference between Blue Zone vs Green Zone?

AspectBlue ZoneGreen Zone
CredentialsTypically requires safety training and certifications specific to hazardous environmentsUsually requires environmental or safety certifications, but less specialized
Work EnvironmentHigh-risk, hazardous areas often in industrial or construction sitesLess hazardous, often in controlled or administrative settings
Employer & IndustryCommonly used in construction, manufacturing, or industrial sectorsUsed in environmental management, safety inspection, or administrative roles

The Blue Zone job involves working in high-risk environments requiring specialized safety credentials, whereas the Green Zone typically refers to safer, administrative roles with less hazardous exposure. Understanding these differences helps job seekers identify roles that match their skills and safety preferences.

More about Blue Zone jobs

What cities are hiring for Blue Zone jobs?

Cities with the most Blue Zone job openings:

What states have the most Blue Zone jobs?

States with the most job openings for Blue Zone jobs include:

What job categories do people searching Blue Zone jobs look for?

The top searched job categories for Blue Zone jobs are:

Blue Zone jobs near you
Infographic showing various Blue Zone job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 11% Part Time, 12% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,529 per year, or $27.7 per hour.

UNC Sous Chef

Rocky Top Catering

Raleigh, NC

$48K - $65K/yr

Full-time

Re-posted 19 hours ago

Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spaces—from the Concourse Club to private Blue Zone Suites—the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Location: UNC Chapel Hill Blue Zone inside Kenan Stadium

Essential Responsibilities

• Support labor management initiatives, food quality standards, event readiness, and health department compliance.

• Lead by example through professionalism, teamwork, accountability, and operational excellence.

• Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

• Plan and prepare daily staff meals using available inventory whenever practical.

• Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

• Reduce food waste through responsible inventory utilization.

Kitchen Leadership

• Provide hands-on leadership during production, Training Table service, and events.

• Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

• Identify operational issues proactively and communicate with culinary leadership.

• Provide coaching and assistance to team members as needed.

Training Table Oversight

• Conduct inspections at least 10 minutes before each meal period.

• Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

• Ensure opening checklists are completed.

• Inspect stations at least three times during every meal period.

• Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

• Provide daily oversight of the stewarding team.

• Maintain daily, weekly, monthly, and specialty cleaning schedules.

• Assign and verify completion of sanitation projects.

• Ensure compliance with all health department standards.

Qualifications

• Previous supervisory experience in a high-volume commercial kitchen preferred.

• Strong leadership, communication, organization, and problem-solving skills.

• Knowledge of food safety, sanitation, and HACCP principles.

• Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

• Stand and walk for extended periods.

• Lift up to 50 pounds.

• Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.

Apply