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Blue Plate Restaurant Jobs (NOW HIRING)

Blue Plate Restaurant Company Inc

PM LINE COOK

Minneapolis, MN · On-site

$16.50 - $20.50/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche ... Previous cooking experience in a restaurant as a line cook or prep cook. * Speed and accuracy in ...

Blue Plate Restaurant Company Inc

LINE COOK

Maple Grove, MN · On-site

$16.50 - $20.75/hr

Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really ... Previous cooking experience in a restaurant as a line cook or prep cook. * Speed and accuracy in ...

Blue Plate Restaurant Company Inc

PM LINE COOK

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really ... Previous cooking experience in a restaurant as a line cook or prep cook. * Speed and accuracy in ...

New

Blue Plate Catering

Facilities Manager

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for ... Proficiency in restaurant equipment repairs preferred * Comply with all safety and quality ...

Blue Plate Catering

Facilities Manager

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for ... Proficiency in restaurant equipment repairs preferred * Comply with all safety and quality ...

BLUE PLATE CATERING LTD

Facilities Manager

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for ... Proficiency in restaurant equipment repairs preferred * Comply with all safety and quality ...

Blue Plate Catering

Facilities Technician

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for ... Proficiency in restaurant equipment repairs preferred. * Competency in safely operating various ...

Blue Plate Catering

Facilities Technician

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for ... Proficiency in restaurant equipment repairs preferred. * Competency in safely operating various ...

Georgia Blue

Linecook- Bring it on

Brookhaven, MS · On-site

$12.25 - $15.25/hr

JOIN THE GEORGIA BLUE CREW AS A LINE COOK AND SHOW US WHAT YOU GOT AND ANME YOUR PAY! Looking for a ... Master our recipes and add your own flair to plate presentations * Keep your workspace clean ...

Georgia Blue

Linecook- Starkville

Starkville, MS · On-site

$14.25 - $17.75/hr

JOIN THE GEORGIA BLUE CREW AS A LINE COOK AND SHOW US WHAT YOU GOT AND NAME YOUR PAY! Looking for a ... Master our recipes and add your own flair to plate presentations * Keep your workspace clean ...

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Blue Plate Restaurant information

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$5

$120

How much do blue plate restaurant jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for blue plate restaurant in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Blue Plate Restaurant vs Line Cook?

AspectBlue Plate RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentKitchen, fast-paced restaurant settingKitchen, fast-paced restaurant environment
Industry UsageCommonly employed in restaurants, cafes, and dinersPrimarily in restaurants, hotels, and catering services
Job RolePrepares and cooks menu items according to recipes and standardsPrepares ingredients, cooks dishes, and maintains kitchen station

Both Blue Plate Restaurant and Line Cook roles require culinary skills and work in fast-paced kitchen environments. The main difference is that Blue Plate Restaurant refers to a specific establishment, while Line Cook describes a job position within such settings. Understanding this distinction helps job seekers target the right opportunities in the restaurant industry.

More about Blue Plate Restaurant jobs
What cities are hiring for Blue Plate Restaurant jobs? Cities with the most Blue Plate Restaurant job openings:
What states have the most Blue Plate Restaurant jobs? States with the most job openings for Blue Plate Restaurant jobs include:
What job categories do people searching Blue Plate Restaurant jobs look for? The top searched job categories for Blue Plate Restaurant jobs are:
Blue Plate Restaurant jobs near you
Infographic showing various Blue Plate Restaurant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,065 per year, or $14 per hour.
PM LINE COOK

PM LINE COOK

Blue Plate Restaurant Company Inc

Minneapolis, MN • On-site

$16.50 - $20.50/hr

Full-time

Posted 15 days ago

Job description

Description:

BLUE PLATE CORE FOCUS

Passionate Hospitality & Flavors Fuel our Community.

This really is our niche. This one statement captures the following:

  • Passionate Hospitality: we take care of our people and our guests
  • Flavors: distinctive taste and quality, not just food and drink
  • Fuel: energy, sustenance, nourishment, power, an everyday need
  • Community: the people that work for us, dine with us, live by us


BLUE PLATE CORE VALUES

We Are:

  • Adaptable
  • Committed
  • Enthusiastic

There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:

  • ADAPTABLE to our changing world
  • COMMITTED to our people & our community.
  • ENTHUSIASTIC to living our best life.

In addition to our Core Values, we strive to:

  • Uphold our reputation as a quality, locally owned & operated business.
  • Increase profitability.
  • Increase measurable growth, both financially and professionally
  • Exceed a continually higher standard, to which we will hold ourselves and each other.


POSITION SUMMARY

The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.


POSITION OBJECTIVES

In the performance of their respective tasks and duties, all employees are expected to conform to the following:

  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, vendors and the executive team.
  • Work effectively as a team contributor on all assignments.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.


GENERAL DUTIES

  • Keep kitchen and work area clean and organized.
  • Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Communicate and interact professionally with guests and coworkers.
  • Other duties as assigned.
Requirements:

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


REQUIRED

  • Previous cooking experience in a restaurant as a line cook or prep cook.
  • Speed and accuracy in completing assigned tasks.
  • Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
  • Knowledge of health and safety rules in the kitchen.


PREFERRED

  • Serv Safe Certification recommended.
  • Culinary education.