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Black Owned Restaurants Jobs (NOW HIRING)

Fixins Soul Kitchen

Restaurant Manager

Sacramento, CA · On-site

$75K - $85K/yr

... Black owned restaurant group in the nation. Summary of Position Reporting directly to the General Manager, The Restaurant Manager ensures the tools, processes and training are in place to achieve ...

Fixins Soul Kitchen

Restaurant Manager

Sacramento, CA · On-site

$75K - $85K/yr

... Black owned restaurant group in the nation. Summary of Position Reporting directly to the General Manager, The Restaurant Manager ensures the tools, processes and training are in place to achieve ...

Fixins Soul Kitchen

Restaurant Manager

Sacramento, CA

$75K - $85K/yr

... Black owned restaurant group in the nation. Summary of Position Reporting directly to the General Manager, The Restaurant Manager ensures the tools, processes and training are in place to achieve ...

Fixins Soul Kitchen

Restaurant Manager

Los Angeles, CA · On-site

$70K - $85K/yr

... Black owned restaurant group in the nation. Position Summary The Restaurant Manager plays a key role in supporting the General Manager and leading day-to-day operations with a focus on creating an ...

Fixins Soul Kitchen

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking to hire a qualified expeditor. The Fixins restaurant expeditor, often called an "expo," plays a crucial ...

Fixins Soul Kitchen

Restaurant Manager

Los Angeles, CA · On-site

$70K - $85K/yr

... Black owned restaurant group in the nation. Position Summary The Restaurant Manager plays a key role in supporting the General Manager and leading day-to-day operations with a focus on creating an ...

Fixins Soul Kitchen

Restaurant Manager

Los Angeles, CA · On-site

$70K - $85K/yr

... Black owned restaurant group in the nation. Position Summary The Restaurant Manager plays a key role in supporting the General Manager and leading day-to-day operations with a focus on creating an ...

Fixins Soul Kitchen

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking to hire a qualified expeditor. The Fixins restaurant expeditor, often called an "expo," plays a crucial ...

Fixins Soul Kitchen

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking to hire a qualified expeditor. The Fixins restaurant expeditor, often called an "expo," plays a crucial ...

Fixins Soul Kitchen

Counter

Los Angeles, CA · On-site

$18.42/hr

... largest Black owned restaurant group in the nation. Position Summary Fixins is looking for an enthusiastic and dependable Counter team member to join our fast-paced, high-energy restaurant. As a ...

Fixins Soul Kitchen

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking to hire a qualified expeditor. The Fixins restaurant expeditor, often called an "expo," plays a crucial ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA · On-site

$18.42/hr

... Black owned restaurant group in the nation. Position Summary As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA

$18.42/hr

... Black owned restaurant group in the nation. Position Summary As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly ...

Fixins Soul Kitchen

Event Manager

Los Angeles, CA · On-site

$71K - $85K/yr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking a highly organized, energetic, and entrepreneurial Event Manager to lead the planning, execution, and ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK

$10 - $13/hr

... Black owned restaurant group in the nation. Position Summary As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly ...

Fixins Soul Kitchen

Event Manager

Los Angeles, CA · On-site

$71K - $85K/yr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking a highly organized, energetic, and entrepreneurial Event Manager to lead the planning, execution, and ...

Fixins Soul Kitchen

Event Manager

Los Angeles, CA · On-site

$71K - $85K/yr

... Black owned restaurant group in the nation. Position Summary Fixins Soul Kitchen is seeking a highly organized, energetic, and entrepreneurial Event Manager to lead the planning, execution, and ...

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Black Owned Restaurants information

What is the difference between Black Owned Restaurants vs Black Owned Food Service Managers?

AspectBlack Owned RestaurantsBlack Owned Food Service Managers
Required CredentialsBusiness licenses, permits, possibly certifications in food safetyFood safety certifications, management training, experience in food service
Work EnvironmentRestaurant ownership, customer service, business operationsManaging restaurant staff, overseeing food service operations
Employer & Industry UsageOwned by Black entrepreneurs, part of hospitality industryTypically employed within restaurants, food service establishments
Search & Comparison IntentFinding Black-owned dining options or businessesLooking for Black-owned food service management careers

Black Owned Restaurants are business entities owned by Black entrepreneurs, focusing on food service and customer experience. Black Owned Food Service Managers are professionals managing restaurant operations, often employed within these establishments. While both are connected to the food industry, one is ownership-focused, and the other is management-focused, serving different roles within the same industry.

How to find black owned restaurants?

To find Black owned restaurants, you can use online directories and apps that focus on Black-owned businesses, such as Official Black Wall Street or EatOkra. Social media platforms and community groups also often highlight these establishments, and supporting local Black business associations can provide additional resources. Verifying ownership through reviews, websites, or direct contact helps ensure the restaurant is Black owned.
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States with the most job openings for Black Owned Restaurants jobs include:

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The top searched job categories for Black Owned Restaurants jobs are:

Black Owned Restaurants jobs near you
Infographic showing various Black Owned Restaurants job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook - The Ridley

Thompson Hospitality Corporation

Charlottesville, VA • On-site

$15.50 - $19.50/hr

Part-time

Re-posted 4 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Join the culinary team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity. Your culinary expertise, attention to detail, and dedication to delivering exceptional flavors will ensure that every dish served at The Ridley delights our guests and reflects the essence of our modern Southern cuisine.
Responsibilities
  • Execute food preparation and cooking, following recipes and adhering to quality standards.
  • Maintain a clean and organized workstation, ensuring proper handling and storage of ingredients.
  • Collaborate with the culinary team to develop and refine menu offerings.
  • Adhere to food safety and sanitation guidelines, ensuring a safe and hygienic kitchen environment.
  • Work in a fast-paced environment to meet service demands and deliver dishes in a timely manner.

Qualifications
  • Culinary experience in a fast-paced kitchen environment
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:
  • Cooking experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (Dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Who We Are:
The Ridley is a Charlottesville-based restaurant located within The Draftsman Boutique Hotel near The University of Virginia. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education. Our menu is designed with inclusivity in mind, offering a modern Southern dining experience that celebrates diversity and brings people together through food. As part of our culinary team, you'll be joining a community of dedicated professionals committed to delivering outstanding hospitality and creating lasting memories for our guests.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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