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Biotechnology Lab Assistant Jobs in Wisconsin (NOW HIRING)

While not a formal managerial role, the Senior Scientist will oversee an R&D Lab Assistant to ... Extensive experience in biotechnology, enzyme hydrolysis, or food science. * Hands-on experience in ...

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Biotechnology Lab Assistant information

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How much do biotechnology lab assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for biotechnology lab assistant in Wisconsin is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $23.27 per hour, depending on experience, location, and employer.

Will AI replace biotechnologists?

AI can assist biotechnologists by automating data analysis, laboratory tasks, and research processes, but it is unlikely to fully replace the role. Biotechnologists' expertise in experimental design, critical thinking, and interpretation remains essential in laboratory settings and research development.

What are some common challenges faced by Biotechnology Lab Assistants, and how can they be effectively managed?

Biotechnology Lab Assistants often encounter challenges such as maintaining strict adherence to safety protocols, accurately managing samples and data, and adapting to rapidly changing experimental procedures. Effective time management and strong organizational skills are crucial for balancing multiple tasks and minimizing errors. Regular communication with supervisors and team members helps clarify expectations and ensures smooth workflow, while ongoing training can help assistants stay updated with new laboratory technologies and best practices.

What qualifications do I need to be a lab assistant?

To become a biotechnology lab assistant, candidates typically need a high school diploma or equivalent, with some positions preferring or requiring an associate degree or relevant coursework in biology, chemistry, or related fields. Strong attention to detail, basic laboratory skills, and familiarity with lab equipment are important, and some roles may require safety training or certifications such as OSHA or HIPAA depending on the environment.

What are Biotechnology Lab Assistants?

Biotechnology Lab Assistants are professionals who support scientists and researchers by performing routine laboratory tasks in biotechnology settings. Their responsibilities often include preparing samples, sterilizing equipment, conducting basic experiments, and recording data. They ensure that the lab runs smoothly and complies with safety and quality standards. Biotechnology Lab Assistants play a crucial role in research and development processes in industries such as pharmaceuticals, agriculture, and environmental science.

What is the difference between Biotechnology Lab Assistant vs Laboratory Technician?

AspectBiotechnology Lab AssistantLaboratory Technician
Required CredentialsHigh school diploma or associate's degree, relevant certificationsAssociate's or bachelor's degree in biology, chemistry, or related field
Work EnvironmentBiotech labs, research facilities, pharmaceutical companiesHospitals, research labs, industrial labs
Employer & Industry UsagePrimarily in biotech, pharmaceutical, and research industriesHealthcare, research, manufacturing sectors
Common Search & ComparisonYesYes

While both roles support laboratory operations, Biotechnology Lab Assistants typically focus on supporting research and experiments in biotech settings, often with less formal education. Laboratory Technicians usually have more advanced degrees and handle more complex testing and analysis across various industries. Understanding these differences helps job seekers identify the right career path based on their credentials and interests.

What are the key skills and qualifications needed to thrive as a Biotechnology Lab Assistant, and why are they important?

To thrive as a Biotechnology Lab Assistant, you need a solid understanding of biology and chemistry, laboratory techniques, and typically an associate's or bachelor's degree in a related field. Familiarity with laboratory equipment, safety protocols, and data analysis software like Microsoft Excel or LIMS is expected. Attention to detail, organizational skills, and effective communication help you excel in team environments and ensure accuracy. These skills are vital for maintaining reliable experimental results and supporting the efficient operation of research projects.

What is the highest salary for a lab assistant?

The highest salary for a biotechnology lab assistant can reach around $50,000 to $60,000 annually, depending on experience, location, and the complexity of the laboratory environment. Advanced certifications and specialized skills may lead to higher compensation in some cases.

What does a biotech lab assistant do?

A biotech lab assistant supports laboratory operations by preparing samples, maintaining equipment, and assisting with experiments and data collection. They often follow safety protocols, use laboratory tools, and may need basic knowledge of biology or chemistry to perform their duties effectively.
What job categories do people searching Biotechnology Lab Assistant jobs in Wisconsin look for? The top searched job categories for Biotechnology Lab Assistant jobs in Wisconsin are:
Sr. Food Scientist - Research & Development

Sr. Food Scientist - Research & Development

Butter Buds

Racine, WI

$100K - $130K/yr

Other

Posted 7 days ago


Job description

POSITION SUMMARY

The Sr. Food Scientist - R&D will lead and execute research projects focused on dairy-based ingredients, enzyme hydrolysis, and flavor formulation. This position requires a strong scientific foundation in food science, chemistry, biochemistry, biotechnology or a related field, problem-solving skills, and the ability to collaborate across teams to drive innovation and process. In addition, this role is responsible for designing and conducting experiments, performing instrumental and analytical testing, interpreting data, and supporting product development initiatives for scale-up and commercialization. While not a managerial position, the Sr. Scientist will oversee one direct report, the R&D Lab Assistant, ensuring efficient laboratory operations and experimental support. improvements.


ESSENTIAL FUNCTIONS

Research & Development:

• Design and execute laboratory experiments, including enzyme hydrolysis, testing, statistical analysis, and interpretation of results.

• Formulate and optimize food ingredient products using dairy materials, enzymes, flavor compounds, and other functional ingredients.

• Develop and refine analytical methods to assess product stability, functionality, and quality attributes.

• Create nutritional labeling, product specification development, and basic food regulations.

• Investigate new technologies and process improvements related to enzyme hydrolysis, spray drying, and food ingredient functionality.

Technical Leadership & Support:

• Provide technical expertise in dairy ingredient applications and analytical methodologies.

• Maintain detailed project documentation, including batch sheets, test results, graphs, and project closure reports.

• Participate in sensory evaluations to assess flavor, texture, and overall product performance.

• Stay informed about emerging trends, scientific advancements, and regulatory changes in food science and biotechnology.

• Apply knowledge of ingredient functionalities - including dairy components, oils, carbohydrates, proteins, flavors, and emulsifiers - for effective troubleshooting and formulation support.

Collaboration & Cross-Functional Support:

• Work closely with the Head of R&D on strategic research initiatives and new product development.

• Partner with Quality Assurance (QA) to support sample testing, troubleshooting, and regulatory compliance.

• Communicate findings and recommendations clearly to internal teams, including production, sales, and marketing.

• Support production scale-up by optimizing formulations and assisting with process modifications.

Supervision & Lab Management:

• Oversee and mentor the R&D Lab Assistant, ensuring laboratory tasks are completed efficiently.

• Maintain an organized and well-documented lab environment, including inventory management and equipment calibration.

• Ensure adherence to food safety and regulatory guidelines, including FDA, FSMA, and GFSI standards.


SKILLS & ABILITIES

• Education: Bachelors in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field. Master’s or Ph. D is a plus but not required.

• Experience: 10 years experience in related field preferred.

• Extensive experience in biotechnology, enzyme hydrolysis, or food science is required; experience with spray drying is a plus but not mandatory.

• Experience in developing and optimizing analytical testing methods based on literature and available lab equipment, preferably with hands-on experience.

• Excellent problem-solving, organizational, and communication skills.

• Ability to work independently while effectively collaborating within a multidisciplinary team.

• Proven track record of initiating and managing new R&D projects.

• Computer Skills: Proficient with Microsoft Word and Excel.


WORK ENVIRONMENT

This position is primarily carried out in a laboratory and office environment.


SALARY RANGE

$100,000 - $130,000 annual salary, commensurate on experience, plus bonus


Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.